“The Golden Hour”

Pale gold in the glass, this Chardonnay is a masterclass in balance and intensity. Aromas of white peach, nectarine and lemon curd are layered with notes of toasted hazelnut, flint and fine oak spice. The palate is rich yet taut with creamy stone fruit and citrus wrapped around a bright mineral core. The texture is luxurious, lifted by crisp acidity and a saline edge that drives through to an endlessly elegant finish.

For when: you want a white that feels like silk and sunlight.
Pairs with: roast chicken, lobster, or buttery pasta at golden hour.
If this wine were a feeling, it’d be the moment the sun hits your glass just right.

Reserve Bin A represents the pinnacle of Penfolds’ Chardonnay craft, sourced from the cool heights of the Adelaide Hills, hand-picked, barrel-fermented, and aged on lees in French oak. The 2012 vintage was exceptional, producing wines of precision, purity, and longevity.