Inky garnet in colour, this is a Shiraz of power and grace. The nose opens with layers of blackberry, plum, and blueberry compote, laced with dark chocolate, pepper, and a whisper of graphite. The palate is concentrated yet poised with rich black fruit unfolding into notes of spice, mocha, and smoked earth. Silky tannins and perfectly integrated oak carry the flavours to a long, seamless finish that feels both muscular and elegant.

For when: the evening calls for something rare, deep, and unforgettable.
Pairs with: slow-roasted beef, venison, or a dark chocolate tart.

Dalwhinnie’s The Pinnacle represents the summit of the estate’s craft. Sourced from low-yielding vines in the cool Pyrenees ranges of Victoria, it’s only produced in exceptional vintages. The 2008 showcases the site’s stony soils and high-altitude intensity, combining richness with minerality in a way that few Australian Shiraz can match.