This is a single vineyard wine made (in the winemaker’s words) ‘naturally fermented over 21 days in open French oak puncheons, then hand bucketed and pressed to 31% new French oak from Francois Frères, and Gillet cooperages. It was allowed to mature for 14 months (then bottled) without fining or filtration’.   The result – very floral Shiraz characters such as violets, graphite, meat, black fruits and black pepper.  The palate is full of warm spice synonymous with the Grampians region. A dark, ripe, controlled and firm core of black fruit and spice ripples through the palate, the tannins are generous but supportive, and the finish fresh and lengthy.