Luminous and inviting, the 2000 Le Colombare radiates aromas of candied apricot, baked apple, and honeycomb, with a touch of chamomile and almond cream. The palate is rich and velvety, balancing sweetness with vibrant acidity, a seamless dance between fruit and finesse. Layers of marmalade, dried fig, and citrus zest linger long into the finish, leaving a final whisper of minerality. It’s indulgent but never heavy, a perfect example of Pieropan’s precision and poise.

For when: You want a glass that feels like sunlight after rain.
Pairs with: Foie gras, tarte tatin, or a late-night story worth retelling.
If this wine were: A golden silk thread, it would be bright, intricate, and impossibly smooth.

The 2000 vintage in Soave was warmer and sunnier than average, yielding grapes of exceptional ripeness and aromatic depth. The warmth brought a rounder texture and honeyed generosity to Le Colombare, while Pieropan’s careful harvesting preserved the wine’s backbone of freshness. The result is a golden, opulent expression of Recioto di Soave, rich in spirit, yet elegantly composed.