{"title":"Wines for Roast Pork","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eMake Sunday lunch a celebration of crisp crackling, tender pork and all your favourite trimmings. Whether you’re adding a spoonful of apple sauce or letting the roasting juices do the talking, give the wine a place at the heart of the meal.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eChenin Blanc\u003c\/strong\u003e is a lovely choice with apple sauce: its apple, pear and citrus flavours complement the pork and its fruity accompaniment. For particularly rich roast pork belly, \u003cstrong\u003eRiesling\u003c\/strong\u003e offers the bright acidity needed to refresh the palate, with a slightly off-dry style bringing a welcome touch of sweetness. If you prefer red, choose a fresh, fruit-led \u003cstrong\u003ePinot Noir\u003c\/strong\u003e: its cherry and raspberry character, lighter body and lively acidity complement the savoury meat without overpowering it\u003c\/p\u003e","products":[],"url":"https:\/\/www.wine-republic.co.uk\/collections\/wines-for-roast-pork.oembed","provider":"Wine Republic","version":"1.0","type":"link"}