{"title":"Wines for Roast Lamb","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eLet the scent of garlic and rosemary set the scene for a long, leisurely lunch. From a beautifully carved leg to a slow-roasted shoulder, this is a Sunday centrepiece worth lingering over, with a bottle chosen to make the occasion.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTempranillo\u003c\/strong\u003e is a delicious starting point: its red-berry fruit, savoury character and fine tannins complement roast lamb, while fresh acidity balances the richness. With plenty of rosemary and garlic, \u003cstrong\u003eSyrah\u003c\/strong\u003e brings peppery, herbal and savoury notes that echo the seasoning rather than compete with it. For a slow-roasted shoulder, try a \u003cstrong\u003eGrenache-led blend\u003c\/strong\u003e, particularly one including Syrah: generous fruit, warming spice and enough body meet the deeper flavours of the meat, while supple tannins keep the pairing harmonious.\u003c\/p\u003e","products":[],"url":"https:\/\/www.wine-republic.co.uk\/collections\/wines-for-roast-lamb.oembed","provider":"Wine Republic","version":"1.0","type":"link"}