{"title":"Wines for Roast Duck","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eTurn Sunday lunch into something a little more indulgent with roast duck, crisp-skinned and ready to carve. Set out the roast potatoes, choose your favourite sauce and make an afternoon of a meal that deserves to be enjoyed slowly.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003ePinot Noir\u003c\/strong\u003e is the classic place to start: its ripe red fruit complements duck much as cherries or plums would, while bright acidity refreshes the palate between rich mouthfuls. Look for enough fruit and body to match the meat, without excessive oak or heavy tannins dominating the plate. With a deep, savoury gravy, \u003cstrong\u003eMourvèdre, also called Monastrell,\u003c\/strong\u003e offers a darker, more intense alternative; if orange sauce takes centre stage, a rich but fresh \u003cstrong\u003ePinot Gris\u003c\/strong\u003e brings the body and acidity to meet both the duck and its sauce.\u003c\/p\u003e","products":[],"url":"https:\/\/www.wine-republic.co.uk\/collections\/wines-for-roast-duck.oembed","provider":"Wine Republic","version":"1.0","type":"link"}