{"title":"Wines for Nut Roast","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eGive the nut roast its moment at the centre of the table, surrounded by golden potatoes, seasonal vegetables and a generous jug of gravy. Whether your recipe is a family favourite or a new Sunday tradition, make the wine just as much a part of the occasion.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFor a mushroom-rich roast, choose a \u003cstrong\u003ePinot Noir\u003c\/strong\u003e with enough body: its earthy character complements the mushrooms, while bright fruit, fresh acidity and gentle tannins offer contrast without taking over. With roasted root vegetables and herbs, \u003cstrong\u003eGrenache\u003c\/strong\u003e brings ripe fruit, soft tannins and warming spice, while a Grenache–\u003cstrong\u003eSyrah\u003c\/strong\u003e blend has the depth for a more intensely savoury recipe. For a white alternative, \u003cstrong\u003elightly oaked Chardonnay\u003c\/strong\u003e offers texture and a sympathetic match for a mushroom-based roast, especially with mushroom gravy.\u003c\/p\u003e","products":[],"url":"https:\/\/www.wine-republic.co.uk\/collections\/wines-for-nut-roast.oembed","provider":"Wine Republic","version":"1.0","type":"link"}