{"title":"Sanford Winery, Sta. Rita Hills, California","description":"\u003cp data-end=\"516\" data-start=\"0\"\u003eFew wineries can claim to have helped create an entire wine region. \u003cstrong data-end=\"86\" data-start=\"68\"\u003eSanford Winery\u003c\/strong\u003e is one of them. In 1971, Richard Sanford and Michael Benedict planted the \u003cstrong data-end=\"192\" data-start=\"161\"\u003eSanford \u0026amp; Benedict Vineyard\u003c\/strong\u003e, the first vineyard in what would later become the Sta. Rita Hills AVA. Their belief that this cool, windswept corner of Santa Barbara County could produce world-class Pinot Noir and Chardonnay proved revolutionary. Today, the region is considered one of California’s greatest cool-climate terroirs for Burgundian varieties.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1049\" data-start=\"518\"\u003eAt the heart of the estate are the historic \u003cstrong data-end=\"584\" data-start=\"562\"\u003eSanford \u0026amp; Benedict\u003c\/strong\u003e and \u003cstrong data-end=\"605\" data-start=\"589\"\u003eLa Rinconada\u003c\/strong\u003e vineyards, where ocean breezes from the nearby Pacific create a long growing season and wines of remarkable freshness and precision. The style here is defined by balance rather than power, Chardonnay with mineral tension and Pinot Noir with perfume, structure and elegance. These are wines that capture the unique character of the Sta. Rita Hills is a place where California sunshine meets coastal cool and the result is something truly special.\u003c\/p\u003e","products":[{"product_id":"2023-chardonnay-sanford","title":"2023 Chardonnay, Sanford","description":"\u003cp data-start=\"0\" data-end=\"78\"\u003e\u003cem data-start=\"31\" data-end=\"78\"\u003eCalifornia, With Restraint\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"550\"\u003eThis is Sta. Rita Hills Chardonnay in beautifully judged form, elegant rather than overblown, sunlit but sharpened by the coast. The 2023 opens with grilled lemon, dried flowers and chamomile, then widens into peach, tart pineapple and a touch of salty minerality. On the palate, it’s medium-bodied and richly textured, with bright citrus, honeyed orchard fruit and a quiet line of freshness that keeps everything lifted and precise. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"752\"\u003eFor when: you want Chardonnay with polish, not swagger.\u003cbr data-start=\"607\" data-end=\"610\"\u003ePairs with: roast chicken, buttered sole, or crab linguine.\u003cbr data-start=\"669\" data-end=\"672\"\u003eIf this wine were a place: a golden hillside with the Pacific just out of sight.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1312\"\u003eThe 2023 estate Chardonnay comes from the \u003cstrong data-start=\"796\" data-end=\"815\"\u003eSta. Rita Hills\u003c\/strong\u003e, with fruit drawn predominantly from \u003cstrong data-start=\"853\" data-end=\"869\"\u003eLa Rinconada\u003c\/strong\u003e and a smaller portion from \u003cstrong data-start=\"897\" data-end=\"919\"\u003eSanford \u0026amp; Benedict\u003c\/strong\u003e, two of the region’s most historic vineyard sites. It saw malolactic fermentation in barrel and around \u003cstrong data-start=\"1023\" data-end=\"1050\"\u003e11 months in French oak\u003c\/strong\u003e, giving the wine its creamy texture and subtle nutty depth without losing the mineral, coastal energy that defines Sanford’s style. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780053377,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/sanfordchard.png?v=1780416470"},{"product_id":"2022-pinot-noir-sanford","title":"2022 Pinot Noir, Sanford","description":"\u003cp data-start=\"0\" data-end=\"71\"\u003e\u003cem data-start=\"31\" data-end=\"71\"\u003ePacific Coast Pinot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"73\" data-end=\"551\"\u003eA beautifully poised Pinot from the cool, windswept Sta. Rita Hills. The 2022 opens with bright aromas of fresh cherry, wild strawberry and spice cake, lifted by white pepper, rose and dried flowers. On the palate, it is supple, serious and wonderfully fresh, with pure red fruit, a gentle savoury edge and fine, silky tannins. There’s brightness and precision throughout, finishing long with that lovely coastal energy Sanford does so well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"787\"\u003eFor when: you want Pinot Noir that feels effortless but still says something.\u003cbr data-start=\"630\" data-end=\"633\"\u003ePairs with: duck breast, grilled salmon, mushroom dishes or roast chicken.\u003cbr data-start=\"707\" data-end=\"710\"\u003eIf this wine were a place: evening fog drifting over vines above the Pacific.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1297\"\u003eThe wine is drawn from the \u003cstrong data-start=\"816\" data-end=\"835\"\u003eSta. Rita Hills\u003c\/strong\u003e, with fruit coming from \u003cstrong data-start=\"860\" data-end=\"914\"\u003eyoung vines in La Rinconada and Sanford \u0026amp; Benedict\u003c\/strong\u003e, two of the estate’s most historic vineyard sites. It was aged for \u003cstrong data-start=\"982\" data-end=\"1018\"\u003e11 months in French oak, 25% new\u003c\/strong\u003e, which gives polish and subtle spice without losing the wine’s freshness. Robert Parker’s Wine Advocate has awarded the 2022 \u003cstrong data-start=\"1144\" data-end=\"1157\"\u003e90 points\u003c\/strong\u003e, noting its composed red cherry, rhubarb and spice box character and its fresh, well-balanced finish.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780086145,"sku":null,"price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-22.png?v=1780416473"},{"product_id":"2022-sanford-benedict-vineyard-pinot-noir-sanford","title":"2022 Sanford \u0026 Benedict Vineyard Pinot Noir, Sanford","description":"\u003cp data-end=\"4297\" data-start=\"4257\"\u003e\u003cem data-end=\"4297\" data-start=\"4257\"\u003eThe Original Legend\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"4664\" data-start=\"4299\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Sanford \u0026amp; Benedict Vineyard is where it all began. In 1971, this was the first vineyard planted in what became the Sta. Rita Hills. This iconic vineyard now contains the oldest Pinot Noir vines in Santa Barbara County.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4664\" data-start=\"4299\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2022 Sanford \u0026amp; Benedict Vineyard Pinot Noir is a wine of precision, beautifully layered and energetic. Black cherries, white pepper, and mandarins all grace this racy wine. The palate is silky and seamless, with a pure and suave texture. This wine is delicious now, yet has the balance and structure to age gracefully for some time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-children-count=\"0\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTo allow the vineyard to shine through, the winemakers take a gentle approach in the cellar, using traditional Burgundian techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-children-count=\"0\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor when: Pinot Noir deserves reverence.\u003cbr data-end=\"4709\" data-start=\"4706\"\u003ePairs with: roast duck, lamb or wild mushrooms.\u003cbr data-end=\"4759\" data-start=\"4756\"\u003eIf this wine were a place: an old Burgundian cellar with a Pacific breeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"516\" data-start=\"0\"\u003eFew wineries can claim to have helped create an entire wine region. \u003cstrong data-end=\"86\" data-start=\"68\"\u003eSanford Winery\u003c\/strong\u003e is one of them. In 1971, Richard Sanford and Michael Benedict planted the \u003cstrong data-end=\"192\" data-start=\"161\"\u003eSanford \u0026amp; Benedict Vineyard\u003c\/strong\u003e, the first vineyard in what would later become the Sta. Rita Hills AVA. Their belief that this cool, windswept corner of Santa Barbara County could produce world-class Pinot Noir and Chardonnay proved revolutionary. Today the region is considered one of California’s greatest cool-climate terroirs for Burgundian varieties.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1049\" data-start=\"518\"\u003eAt the heart of the estate are the historic \u003cstrong data-end=\"584\" data-start=\"562\"\u003eSanford \u0026amp; Benedict\u003c\/strong\u003e and \u003cstrong data-end=\"605\" data-start=\"589\"\u003eLa Rinconada\u003c\/strong\u003e vineyards, where ocean breezes from the nearby Pacific create a long growing season and wines of remarkable freshness and precision. The style here is defined by balance rather than power, Chardonnay with mineral tension and Pinot Noir with perfume, structure and elegance. These are wines that capture the unique character of the Sta. Rita Hills is a place where California sunshine meets coastal cool, and the result is something truly special.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799791227265,"sku":null,"price":71.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2022_Sanford_Benedict_Vineyard_Pinot_Noir_Sanford.png?v=1780416598"},{"product_id":"2021-chardonnay-la-rinconada-sanford","title":"2021 Chardonnay La Rinconada, Sanford","description":"\u003cp data-start=\"53\" data-end=\"91\"\u003e\u003cem data-start=\"53\" data-end=\"91\"\u003e\"Pacific Tension”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"433\"\u003eThis is coastal California at its most composed. The 2021 La Rinconada opens with \u003cstrong data-start=\"175\" data-end=\"218\"\u003elemon zest, green apple and white peach\u003c\/strong\u003e, layered over \u003cstrong data-start=\"233\" data-end=\"271\"\u003ecrushed oyster shell and sea spray\u003c\/strong\u003e, with a faint flicker of almond and subtle toast. It feels lifted and precise from the first swirl, the aromatics shaped more by wind and salt air than sunshine.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"859\"\u003eOn the palate, it is taut and beautifully sculpted. A streak of citrus and stone fruit runs through the centre, framed by fine oak and gentle lees texture that adds polish without softening the edges. The acidity is bright and driving, giving the wine real energy and length. There is breadth, but it never spills over into richness. Instead, it tapers into a long, saline, mineral finish that hums with cool-climate clarity.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"962\"\u003eThis is Chardonnay with backbone and quiet authority. Powerful in its restraint, and built to evolve.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1261\"\u003e\u003cstrong data-start=\"964\" data-end=\"976\"\u003eFor when\u003c\/strong\u003e you want Chardonnay that feels serious and site-driven.\u003cbr data-start=\"1032\" data-end=\"1035\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1049\"\u003ePairs with\u003c\/strong\u003e grilled turbot, lobster with lemon butter, or simply time and a large glass.\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1150\"\u003eIf this wine were\u003c\/strong\u003e a landscape, it would be cliffs above the Pacific, wind in the air and the horizon stretching endlessly ahead.\u003c\/p\u003e\n\u003cp data-start=\"1263\" data-end=\"1753\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSanford’s La Rinconada Vineyard is one of the most iconic sites in the Sta. Rita Hills, planted in the wind-swept western corridor where Pacific influence defines everything. Marine soils, long hang times and meticulous vineyard work combine to produce Chardonnay of tension and minerality. The 2021 vintage, marked by low yields and exceptional purity, captures this vineyard at its most focused and compelling, a benchmark expression of cool-climate Californian Chardonnay.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55334810452353,"sku":null,"price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021ChardonnayLaRinconada_Sanford.png?v=1780417480"},{"product_id":"2020-chardonnay-la-rinconada-sanford","title":"2020 Chardonnay La Rinconada, Sanford","description":"\u003cp data-start=\"0\" data-end=\"93\"\u003e\u003cem data-start=\"44\" data-end=\"93\"\u003eA Californian Classic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"606\"\u003eFrom one of the Sta. Rita Hills’ most expressive sites, this Chardonnay captures both power and poise. The nose opens with ripe yellow apple, lemon zest and white peach, threaded with hints of toasted almond and citrus blossom. On the palate, it’s richly textured yet beautifully balanced, with creamy orchard fruit and golden pear framed by vivid coastal acidity and fine mineral tension. Gentle French oak adds depth without dominance, carrying through to a long, elegant finish that feels focused and refined.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"803\"\u003eFor when: Chardonnay deserves centre stage.\u003cbr data-start=\"651\" data-end=\"654\"\u003ePairs with: butter-poached lobster, roast chicken with herbs, or creamy pasta.\u003cbr data-start=\"732\" data-end=\"735\"\u003eIf this wine were a place: a sunlit coastal vineyard at golden hour.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1248\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLa Rinconada Vineyard sits beside Sanford \u0026amp; Benedict on the rolling slopes of the Sta. Rita Hills, benefiting from cool Pacific winds and long, slow ripening. Planted in 1997, it produces fruit with concentration, acidity and clarity that translates beautifully in the bottle. The 2020 vintage shows the vineyard’s signature balance of richness and freshness — a Chardonnay built to be enjoyed now yet capable of graceful ageing.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55382905651585,"sku":null,"price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021ChardonnayLaRinconada_Sanford.png?v=1780417480"},{"product_id":"2016-pinot-noir-founders-vineyard-sanford","title":"2016 Pinot Noir Founders Vines, Sanford","description":"\u003cp data-start=\"0\" data-end=\"84\"\u003e\u003cem data-start=\"47\" data-end=\"84\"\u003eThe Origin Story\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"682\"\u003eFrom the original \u003cstrong data-start=\"104\" data-end=\"129\"\u003e1971 own-rooted vines\u003c\/strong\u003e of the historic Sanford \u0026amp; Benedict Vineyard, this is Pinot Noir with pedigree and poise. The nose is beautifully savoury and complex, opening with red cherry, cranberry and dried rose, then drifting into nutmeg, sage, baked earth and a whisper of chanterelle and star anise. On the palate, it feels ethereal yet detailed, with bright red fruit, bay leaf, pepper and a fine thread of acidity carrying everything long and graceful. Subtle tannins and a gentle earthy spice give it shape without ever weighing it down. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"916\"\u003eFor when: the Pinot deserves proper glassware and your full attention.\u003cbr data-start=\"754\" data-end=\"757\"\u003ePairs with: duck breast, roast quail, wild mushrooms or truffle chicken.\u003cbr data-start=\"829\" data-end=\"832\"\u003eIf this wine were a place: an old coastal vineyard just as the evening fog rolls in.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1258\"\u003eA tribute to \u003cstrong data-start=\"931\" data-end=\"971\"\u003eRichard Sanford and Michael Benedict\u003c\/strong\u003e, this tiny production bottling was made from just \u003cstrong data-start=\"1022\" data-end=\"1039\"\u003ethree barrels\u003c\/strong\u003e, selected from the founding block of one of California’s most iconic Pinot Noir sites. Wine Enthusiast awarded it \u003cstrong data-start=\"1154\" data-end=\"1167\"\u003e94 points\u003c\/strong\u003e, praising its elegance, spice and age-worthy acidity.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"516\"\u003eFew wineries can claim to have helped create an entire wine region. \u003cstrong data-start=\"68\" data-end=\"86\"\u003eSanford Winery\u003c\/strong\u003e is one of them. In 1971, Richard Sanford and Michael Benedict planted the \u003cstrong data-start=\"161\" data-end=\"192\"\u003eSanford \u0026amp; Benedict Vineyard\u003c\/strong\u003e, the first vineyard in what would later become the Sta. Rita Hills AVA. Their belief that this cool, windswept corner of Santa Barbara County could produce world-class Pinot Noir and Chardonnay proved revolutionary. Today the region is considered one of California’s greatest cool-climate terroirs for Burgundian varieties.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"1049\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt the heart of the estate are the historic \u003cstrong data-start=\"562\" data-end=\"584\"\u003eSanford \u0026amp; Benedict\u003c\/strong\u003e and \u003cstrong data-start=\"589\" data-end=\"605\"\u003eLa Rinconada\u003c\/strong\u003e vineyards, where ocean breezes from the nearby Pacific create a long growing season and wines of remarkable freshness and precision. The style here is defined by balance rather than power, Chardonnay with mineral tension and Pinot Noir with perfume, structure and elegance. These are wines that capture the unique character of the Sta. Rita Hills, a place where California sunshine meets coastal cool and the result is something truly special.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55382950150529,"sku":null,"price":119.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2016PinotNoirFoundersVineyard_Sanford.png?v=1780417714"},{"product_id":"2020-chardonnay-sanford-benedict-vineyard-sanford","title":"2020 Chardonnay 'Sanford \u0026 Benedict', Sanford","description":"\u003cp data-end=\"448\" data-start=\"92\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe Original Icon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"448\" data-start=\"92\"\u003eFrom one of the most historically important vineyards in California, this is Chardonnay with pedigree, tension and quiet authority. \u003cstrong data-end=\"323\" data-start=\"224\"\u003eSanford \u0026amp; Benedict was planted in 1971 as the first vineyard in what became the Sta. Rita Hills\u003c\/strong\u003e, and it remains one of the region’s defining sites for both Chardonnay and Pinot Noir. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1004\" data-start=\"450\"\u003eThe 2020 opens with delicate aromas of apple, honey and tangerine peel, followed by nectarine, citrus blossom and a cool whisper of crushed stone. On the palate, it is textural yet precise, layering lemon cream, citrus peel and savoury white fruit over a saline, flinty core. There is richness here, but it is always held in check by coastal freshness and a long, mineral finish. Wine Enthusiast highlighted its long, savoury persistence, while other critics have noted its restrained, lifted character and freshness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"1006\"\u003eThis is not just a great Chardonnay. It is a bottle from \u003cstrong data-end=\"1130\" data-start=\"1063\"\u003eone of the vineyards that helped put Sta. Rita Hills on the map\u003c\/strong\u003e, a site still regarded as a source of some of California’s finest Chardonnay fruit. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1488\" data-start=\"1254\"\u003eFor when: Chardonnay deserves the best glass in the house.\u003cbr data-end=\"1315\" data-start=\"1312\"\u003ePairs with: roast chicken, butter-poached lobster, or turbot with beurre blanc.\u003cbr data-end=\"1397\" data-start=\"1394\"\u003eIf this wine were a place: a windswept vineyard above the Pacific, sunlight on chalky soil.\u003c\/p\u003e\n\u003cp data-end=\"397\" data-start=\"300\"\u003eFew wineries can say they helped create an entire wine region. \u003cstrong data-end=\"381\" data-start=\"363\"\u003eSanford Winery\u003c\/strong\u003e is one of them.  In 1971, Richard Sanford and botanist Michael Benedict planted the \u003cstrong data-end=\"497\" data-start=\"466\"\u003eSanford \u0026amp; Benedict Vineyard\u003c\/strong\u003e, the first vineyard in what would eventually become the \u003cstrong data-end=\"577\" data-start=\"554\"\u003eSta. Rita Hills AVA\u003c\/strong\u003e. Their goal was simple but radical at the time: prove that this cool, windswept corner of Santa Barbara County could produce world-class \u003cstrong data-end=\"744\" data-start=\"715\"\u003ePinot Noir and Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"840\" data-start=\"747\"\u003eMost growers believed the region was too cold to ripen grapes. Sanford believed the opposite.\u003c\/p\u003e\n\u003cp data-end=\"1013\" data-start=\"842\"\u003eFifty years later, the Sta. Rita Hills is widely recognised as one of \u003cstrong data-end=\"963\" data-start=\"912\"\u003eCalifornia’s greatest cool-climate wine regions\u003c\/strong\u003e, and Sanford remains one of its founding estates.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55382964011393,"sku":null,"price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2020Chardonnay_Sanford_Benedict_Sanford.png?v=1780417723"}],"url":"https:\/\/www.wine-republic.co.uk\/collections\/sanford-winery-sta-rita-hills-california.oembed","provider":"Wine Republic","version":"1.0","type":"link"}