{"title":"Pyramid Valley","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePyramid Valley is one of New Zealand’s most distinctive fine wine estates, producing Chardonnay and Pinot Noir with captivating perfume, beautiful texture and a compelling sense of place. Its story began in 2000, when Mike and Claudia Weersing settled on the limestone-rich hills of \u003cstrong\u003eWaikari in North Canterbury\u003c\/strong\u003e after years spent searching for the right place to grow these demanding varieties. Mike brought experience gained in Burgundy and cellars across Europe, while Claudia’s commitment to \u003cstrong\u003ebiodynamics\u003c\/strong\u003e shaped the vineyards from their first planting. Together, they established an estate where small differences in soil and slope became the foundation for wines of remarkable individuality. Since acquiring Pyramid Valley in 2017, \u003cstrong\u003eSteve Smith MW\u003c\/strong\u003e and \u003cstrong\u003eBrian Sheth\u003c\/strong\u003e have continued that vision, with winemaker Huw Kinch guiding its next chapter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of Pyramid Valley lies the \u003cstrong\u003eWaikari estate\u003c\/strong\u003e, where closely planted vines grow in intricate combinations of limestone, clay and marl. Its cool climate allows the grapes to ripen slowly, developing flavour while retaining the freshness that gives these wines their poise. The celebrated \u003cstrong\u003eBotanicals Collection\u003c\/strong\u003e explores individual vineyard parcels, named after the plants that grow naturally among them, including \u003cstrong\u003eLion’s Tooth\u003c\/strong\u003e Chardonnay and \u003cstrong\u003eEarth Smoke\u003c\/strong\u003e Pinot Noir. Further south, the \u003cstrong\u003eLow Burn\u003c\/strong\u003e estate in \u003cstrong\u003eCentral Otago\u003c\/strong\u003e brings another dimension through its sheltered terraces and calcium-rich soils, while relationships with carefully chosen growers extend the collection to sites such as \u003cstrong\u003eKererū Road\u003c\/strong\u003e in \u003cstrong\u003eHawke’s Bay\u003c\/strong\u003e. Both estate vineyards are \u003cstrong\u003ecertified organic\u003c\/strong\u003e, with \u003cstrong\u003ebiodynamic\u003c\/strong\u003e principles and \u003cstrong\u003eregenerative farming\u003c\/strong\u003e supporting healthy soils and a rich diversity of plant life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat thoughtful approach continues in the cellar, where \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and measured winemaking allow each vineyard’s character to unfold. Across the range, the Chardonnays combine citrus and orchard fruit with layered texture, savoury detail and a saline freshness, while the Pinot Noirs draw you in with fragrant red fruit, floral notes, fine tannins and subtle earthy complexity. For lovers of Burgundy, there is much to appreciate in their balance and attention to place, alongside a personality unmistakably their own. Explore Pyramid Valley through the inviting North Canterbury and Low Burn wines, the distinctive Kererū Road Chardonnay and the finely detailed Botanicals bottlings: a collection equally suited to a thoughtful dinner, a special gift or a patient place in the cellar.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2023-north-canterbury-chardonnay-pyramid-valley","title":"2023 North Canterbury Chardonnay, Pyramid Valley","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cstrong\u003eCanterbury Gold\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRichly textured and brimming with character, this Chardonnay brings together ripe orchard fruit, savoury complexity and a bright citrus edge. Peach and nectarine unfold alongside lemon peel and grapefruit, with delicate wildflowers and lemongrass lending freshness to the bouquet. Brioche, toasted hazelnut and a gentle touch of vanilla add warmth and depth, while subtle oak spice completes an inviting, beautifully layered impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is full and generous, with concentrated fruit and a creamy, almost chewy texture that gives every mouthful substance. Fresh, saline acidity runs through that richness, keeping the wine poised and carrying its citrus and nutty flavours into a long, savoury finish. There is plenty to enjoy now, especially alongside buttery fish or roast poultry, yet enough structure and freshness to reward several more years in the cellar. A compelling choice for anyone who likes their Chardonnay expressive, textural and quietly powerful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor when: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSunday lunch deserves a bottle worth lingering over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairs with: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRoast turbot with brown shrimp butter, chicken and leek pie, seared scallops with beurre noisette, pork loin with sage and apple, celeriac and mushroom gratin, or aged Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld Mendoza Chardonnay vines at Waipara Springs provide the heart of this wine. Planted between 1982 and 1990 in Omihi clay soils, they connect this regional bottling to some of North Canterbury’s established vineyard heritage, bringing a distinctive sense of depth and substance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799841264001,"sku":null,"price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2023-North-Canterbury-Chardonnay-Pyramid-Valley.png?v=1790851347"},{"product_id":"2021-north-canterbury-pinot-noir-pyramid-valley","title":"2021 North Canterbury Pinot Noir, Pyramid Valley","description":"\u003cp\u003ePyramid Valley is one of New Zealand’s most revered biodynamic wine estates, located in the Waikari Valley of North Canterbury. Founded by Mike and Claudia Weersing with the vision of crafting profound, terroir-driven wines, the estate is now guided by Steve Smith MW and Brian Sheth, who continue its legacy of regenerative farming, minimal intervention, and site expression.\u003c\/p\u003e\n\u003cp\u003eElegant yet deeply expressive, the 2021 North Canterbury Pinot Noir from Pyramid Valley captures the soul of New Zealand’s limestone-rich terroir with precision, texture, and quiet intensity. A brilliant ruby hue in the glass, it opens with an evocative bouquet of wild strawberry, red cherry, and rose petals, layered with forest floor, spice, and a touch of crushed herbs. The palate is supple and poised, with juicy red fruit at its core, framed by fine, chalky tannins and lifted by bright natural acidity. Hints of clove, savoury earth, and subtle oak add complexity, while the finish is long, fresh, and resonant. It’s a Pinot Noir of purity, finesse, and true sense of place.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799850144129,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021-North-Canterbury-Pinot-Noir-Pyramid-Valley.png?v=1762288209"},{"product_id":"2024-lion-s-tooth-chardonnay-pyramid-valley","title":"2024 Lion's Tooth Chardonnay, Pyramid Valley","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cstrong\u003eLimestone Radiance\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpansive yet beautifully focused, Lion’s Tooth combines the generosity of fine Chardonnay with a vivid mineral edge. Grilled lemon and mandarin peel lead the way, followed by orange blossom, toasted cashew and a delicate crème brûlée richness. A chalky, crushed-stone character runs beneath the fruit, giving the wine a savoury dimension and keeping its warmer, nutty notes wonderfully poised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate opens with breadth and depth, then gathers around a bright line of citrus acidity. Lemon curd and roasted nuts fill the mouth, while a fine, powdery texture adds shape and a saline finish keeps everything fresh and persistent. There is real substance here, carried with remarkable lightness. An excellent choice for a special dinner or a carefully chosen cellar addition, it promises particularly rewarding drinking from 2027 as its youthful intensity begins to unfold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor when: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe best bottle on the table deserves an equally memorable dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairs with: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRoast lobster with lemon butter, Dover sole meunière, scallops with cauliflower purée, chicken with morels and cream, crab and leek tart, or mature Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLion’s Tooth takes its name from the dandelions growing among the vines, echoing the French \u003c\/span\u003e\u003cem\u003e\u003cspan\u003edent-de-lion\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Part of Pyramid Valley’s Botanicals Collection, it comes from an east-facing site at Waikari, where deep clay and limestone soils occupy the middle of the hillside. That small parcel gives the wine its distinctive combination of breadth, mineral texture and precision.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799851094401,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2022-Lions-Tooth-Chardonnay-Pyramid-Valley.png?v=1762288314"},{"product_id":"2022-field-of-fire-chardonnay-pyramid-valley","title":"2022 Field of Fire Chardonnay, Pyramid Valley","description":"\u003cp data-start=\"92\" data-end=\"680\"\u003ePale green-gold in the glass, the 2022 Field of Fire glows with restrained intensity. The nose is a study in precision, struck flint, crushed limestone, lemon zest and sea spray, layered with hints of white peach and samphire. On the palate, it’s taut yet generous, the citrus core wrapped in fine phenolic texture that gives the wine both shape and drive. There’s a beautiful tension between richness and restraint, a pulse of saline minerality running through a long, savoury finish. Elegant, pure, and quietly powerful, this is Chardonnay as sculpture, carved by time and terroir.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"919\"\u003eFor when: the mood calls for clarity and calm sophistication.\u003cbr data-start=\"743\" data-end=\"746\"\u003ePairs with: grilled scallops, lemon-roast chicken, or creamy pasta with herbs.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"919\"\u003eThe \u003cem data-start=\"925\" data-end=\"940\"\u003eField of Fire\u003c\/em\u003e vineyard lies on Pyramid Valley’s home estate in Waikari, North Canterbury, where limestone and clay slopes meet the sky. First planted by Mike and Claudia Weersing after a 15-year search for the perfect site, this parcel has become one of New Zealand’s most expressive terroirs for Chardonnay. Each release bears the name of the dominant wild plant in its block, a reflection of the vineyard’s living ecosystem and its deep connection to place. Under the guidance of Huw Kinch, and custodians Steve Smith and Brian Sheth, the estate continues its legacy of natural, vineyard-first winemaking. The 2022 vintage captures that philosophy perfectly: focused, textural, and effortlessly alive, it’s a Chardonnay that burns brightly, without ever losing its composure.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799851749761,"sku":null,"price":92.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2022FieldofFireChardonnay_PyramidValley_2048x2048_4b1e11ef-3c87-4129-90fb-00604ee9c231.png?v=1762288321"},{"product_id":"2022-angel-flower-pinot-noir-pyramid-valley","title":"2022 Angel Flower Pinot Noir, Pyramid Valley","description":"\u003cp data-start=\"96\" data-end=\"677\"\u003eLight garnet in the glass, delicate yet deep. The nose unfurls slowly, rose petals, wild thyme and a flicker of spice, all wrapped around a core of red cherry and crushed raspberry. The palate is weightless but purposeful, its silken texture carrying layers of red fruit, dried herbs and a whisper of mineral acidity. Fine, chalky tannins glide beneath the surface, giving shape to its perfume and poise. The finish lingers long, floral and savoury, like the echo of a summer meadow at dusk. Understated power, quiet beauty, this is Pinot Noir that speaks in poetry, not prose.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"909\"\u003eFor when: the evening slows and the first candle flickers.\u003cbr data-start=\"737\" data-end=\"740\"\u003ePairs with: wild mushroom risotto, roast duck, or truffle pecorino.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"909\"\u003eBorn from the dramatic limestone and clay slopes of North Canterbury’s Waikari estate, Pyramid Valley’s \u003cem data-start=\"1015\" data-end=\"1029\"\u003eAngel Flower\u003c\/em\u003e represents the pinnacle of their “Botanicals” collection. Each wine bears the name of the meadow plant most prominent in its vineyard block, a nod to the natural balance and biodiversity that define the site. Originally founded by Mike and Claudia Weersing in 2000 after a 15-year global search for the perfect terroir, Pyramid Valley has become synonymous with soulful, expressive winemaking. Under the stewardship of Steve Smith, Brian Sheth, and winemaker Huw Kinch, the legacy continues,  wines that breathe of their place, alive with texture, purity, and spirit.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799851880833,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2022AngelFlowerPinotNoir_PyramidValley_2048x2048_deee6bcc-d9a6-4019-9430-66c845f88053.png?v=1762288311"},{"product_id":"2022-earth-smoke-pinot-noir-pyramid-valley","title":"2023 Earth Smoke Pinot Noir, Pyramid Valley","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cstrong\u003eWoodland Silk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuietly captivating, Earth Smoke draws you in with intricate perfume and a deliciously savoury heart. Red cherry, wild strawberry and raspberry mingle with darker berry notes, while rose petals, crushed herbs and woodland earth lend depth and intrigue. With air, hints of dried porcini, cinnamon and pepper emerge, accompanied by delicate cedar and a stony mineral edge. There is something wonderfully absorbing about its unfolding aromas, each return to the glass revealing another detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is silky and finely poised, with concentrated fruit carried on a surprisingly delicate frame. Supple tannins bring a gentle, chalky grip, while lively acidity keeps the flavours fresh and flowing. A savoury, almost saline quality builds through the long finish, drawing out the berries, spice and earthy complexity. Already compelling with food and a little time in the glass, this is a Pinot Noir for those who prize perfume, texture and detail, with the potential to develop further layers over the coming decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor when: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAn autumn evening calls for candlelight, good company and an unhurried dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairs with: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDuck breast with sour cherries, roast guinea fowl with thyme, wild mushroom and chestnut risotto, pork fillet with lentils, quail with truffle butter, or baked beetroot with goats’ cheese and walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarth Smoke belongs to Pyramid Valley’s Botanicals Collection, whose wines take their names from plants growing within individual vineyard blocks. Here, the inspiration is fumitory, a member of the poppy family traditionally known as earth smoke. It thrives in this small, east-facing parcel on the estate’s limestone and clay slopes at Waikari.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54932078690689,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2022EarthSmokePinotNoir_PyramidValley_2048x2048_ae7e2a5c-9ce7-4a81-8c25-237244fd9324.png?v=1762289045"},{"product_id":"2022-snakes-tongue-pinot-noir-pyramid-valley","title":"2022 Snakes Tongue Pinot Noir, Pyramid Valley","description":"\u003cp data-start=\"93\" data-end=\"663\"\u003eBright ruby in colour, the 2022 Snake’s Tongue unfurls with quiet confidence, oozing wild cherry, black plum, and clove that meet whispers of thyme, forest floor and a flicker of game. There’s an energy beneath the surface, a subtle tension between brightness and depth. The palate is sleek and silky, with juicy red fruit gliding over fine, chalky tannins. Hints of savoury spice and cured meat linger on the finish, carried by a supple acidity that keeps everything fresh and alive. It’s a wine of understatement and allure, expressive, grounded, and beautifully wild at heart.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"896\"\u003eFor when: the lights are low and conversation turns unguarded.\u003cbr data-start=\"727\" data-end=\"730\"\u003ePairs with: duck confit, roasted root vegetables, or truffle risotto.\u003cbr data-start=\"799\" data-end=\"802\"\u003eIf this wine were a feeling, it’d be velvet in motion, soft, deep, and quietly captivating.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1421\"\u003eGrown in the Snake’s Tongue parcel at the Pyramid Valley Mānatu Estate in Lowburn, Central Otago, this wine reflects the rare precision of Abel-clone Pinot farmed organically on loess and deep silts laced with lime. The site, planted in 2007, lies on gentle slopes that harness both sunlight and cool alpine breezes, yielding fruit of exceptional purity. The name pays tribute to the dominant wild plant of the block, in keeping with the estate’s Botanicals philosophy, wines that quite literally breathe of their place.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1806\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUnder the stewardship of Huw Kinch and owners Steve Smith and Brian Sheth, Pyramid Valley continues the legacy begun by Mike and Claudia Weersing: crafting Pinot Noirs that channel their land’s energy into pure, textural, and deeply expressive wines. The 2022 Snake’s Tongue is both a new chapter and a faithful echo, a Central Otago Pinot Noir of lift, luminosity, and quiet power.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54932082983297,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2022SnakesTonguePinotNoir_PyramidValley_2048x2048_00c06cd2-df9e-4653-ab91-9daac88ba927.png?v=1762291186"},{"product_id":"2023-north-canterbury-orange-pyramid-valley","title":"2023 North Canterbury Orange, Pyramid Valley","description":"\u003cp data-start=\"51\" data-end=\"89\"\u003e\u003cem data-start=\"51\" data-end=\"89\"\u003e“Campari at Dusk”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"91\" data-end=\"425\"\u003eSlightly hazy with a glowing amber hue, this is orange wine with confidence and clarity. The nose is lifted and intriguingly complex, all \u003cstrong data-start=\"229\" data-end=\"286\"\u003edried orange peel, clove, star anise and wild florals\u003c\/strong\u003e, with a faint Campari-like bittersweet edge that pulls you in. Beneath that sits stone fruit and citrus skin, layered and quietly savoury.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"984\"\u003eThen it hits the palate. An explosion of flavour, \u003cstrong data-start=\"477\" data-end=\"540\"\u003eChristmas spice, mandarin rind and gentle herbal bitterness\u003c\/strong\u003e, wrapped in soft, fine tannins that coat the mouth without heaviness. The texture is supple and structured at once, thanks to extended whole bunch fermentation and time spent resting in concrete tulipes, clay amphora and old barrels. Bottled unfined and unfiltered, without added sulphur during ageing, it feels alive and expressive. The finish is savoury, moreish and beautifully persistent, the kind of wine that keeps evolving in the glass.\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"1306\"\u003e\u003cstrong data-start=\"986\" data-end=\"998\"\u003eFor when\u003c\/strong\u003e you want something adventurous but beautifully made.\u003cbr data-start=\"1051\" data-end=\"1054\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1068\"\u003ePairs with\u003c\/strong\u003e aromatic dishes, Thai curries, roast duck, Middle Eastern spices or anything layered and fragrant.\u003cbr data-start=\"1167\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1191\"\u003eIf this wine were\u003c\/strong\u003e a mood, it would be golden hour turning into evening, warm light fading into something deeper and more intriguing.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"2131\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"1320\" data-end=\"1323\"\u003ePyramid Valley’s wines are born from the dramatic limestone and clay soils of Waikari in North Canterbury. Founded by Mike and Claudia Elze Weersing after a 15-year global search for the perfect site, the estate quickly became one of New Zealand’s most revered names for Pinot Noir and Chardonnay. Since 2017, under the stewardship of Brian Sheth and Steve Smith, and guided by winemaker Huw Kinch, Pyramid Valley has continued its commitment to profound, site-expressive wines. Farming is sustainable and Biogro certified across their North Canterbury and Central Otago vineyards. The North Canterbury Orange reflects this philosophy, a blend of Pinot Gris, Sauvignon Blanc, Pinot Noir and aromatic varieties, crafted with patience and minimal intervention to create a wine that truly breathes of its place.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55337328869761,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2023NorthCanterburyOrange_PyramidValley.png?v=1780417519"},{"product_id":"2024-heretaunga-cru-chardonnay-smith-sheth","title":"2024 Heretaunga Cru Chardonnay, Smith \u0026 Sheth","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eReminiscent of a top-end Chablis in its flinty precision and poised citrus freshness, this is Chardonnay with generous fruit and beautifully judged richness. Ripe peach, mandarin and bright lemon mingle with white blossom, freshly baked brioche and roasted cashew, while delicate oak spice adds warmth. A flicker of smoky flint runs beneath the fruit, bringing a savoury edge to a bouquet that becomes more inviting with every swirl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe palate opens with succulent stone fruit and citrus before broadening into a creamy, finely textured richness. Fresh acidity keeps everything poised, carrying the flavours through a long finish of grilled nuts, lemon and gently toasted oak. There is enough depth for a special dinner and enough freshness to make another glass irresistible. Lovely now, it also has the balance to develop further complexity over the coming years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor when: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe chicken is roasting, the glasses are generous, and nobody is rushing lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairs with: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePair with lemon and thyme roast chicken, pan-fried turbot with beurre blanc, seared scallops with cauliflower purée, lobster linguine, wild mushroom risotto, or mature Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeretaunga is the Māori name associated with the fertile plains and surrounding catchment of Hawke’s Bay. This Chardonnay brings together three contrasting sites in Gimblett Gravels, Bridge Pa and Mangatahi, combining their individual strengths in a wine that captures the region’s breadth. CRU reflects Smith \u0026amp; Sheth’s focus on carefully chosen vineyards and enduring relationships with the people who farm them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Smith \u0026amp; Sheth, 2024 was a classic Hawke’s Bay vintage, with low rainfall through spring and summer. Favourable conditions allowed the team to harvest ripe fruit with well-balanced acidity and flavour between 6 and 13 March. That harmony comes through in the finished wine’s generous peach and citrus character, supported by the freshness that gives its richness definition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":56341073002881,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2024HeretaungaCruChardonnay_Smith_Sheth.png?v=1790846959"},{"product_id":"2024-kereru-road-chardonnay-pyramid-valley","title":"2024 Kererū Road Chardonnay, Pyramid Valley","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cstrong\u003eOrchard Silk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSilky, sunlit and quietly sophisticated, Kererū Road brings the generous charm of the Mâconnais to Hawke’s Bay. Nectarine, ripe pear and golden apple unfold around a bright centre of lemon, with a fresh lemongrass lift that keeps the aromas beautifully alive. Shortbread, roasted almond and delicate savoury spice add depth, while a subtle stony character gives the ripe fruit definition. Everything feels gently woven together, with the fruit taking centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is supple and creamy, building from juicy orchard fruit into a softly nutty richness. Mouth-watering acidity brings lift, while a fine mineral texture and distinctive saline edge draw the wine into a long, beautifully composed finish. This is generous Chardonnay with the freshness to keep you coming back, equally inviting over a leisurely lunch or alongside something special from the kitchen. Already delicious, it has the balance and concentration to gain further complexity with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor when: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLunch drifts into the afternoon and nobody minds opening another bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairs with: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePair with butter-poached langoustines, roast chicken with tarragon cream, pan-fried sole with lemon butter, crab linguine, asparagus and pea risotto, or a slice of mature Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKererū Road takes its name from the route to Linda and Ian Quinn’s Two Terraces Vineyard in Mangatahi, an elevated inland corner of Hawke’s Bay. Inspired by the generous, finely balanced Chardonnays of the Mâconnais, Pyramid Valley selected a single parcel here to bring a new dimension to its range. The 2024 is the inaugural vintage, combining the site’s ripe citrus and stone fruit with the producer’s characteristic savoury texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":56341110849921,"sku":null,"price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2024KereruRoadChardonnay_PyramidValley.png?v=1790848217"},{"product_id":"2024-low-burn-chardonnay-pyramid-valley","title":"2024 Low Burn Chardonnay, Pyramid Valley","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cstrong\u003eSouthern Spark\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivid, layered and full of personality, Low Burn combines the indulgence of fine Chardonnay with Central Otago’s exhilarating freshness. Lemon curd and grilled pineapple mingle with white flowers, warm pastry and creamy mascarpone, while a delicate mānuka smoke character brings an intriguing savoury lift. Toasted pine nuts and subtle oak sit beneath the fruit, giving the bouquet depth without obscuring its bright citrus centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA creamy opening gives way to a rush of mouth-watering acidity, carrying flavours of lemon meringue, ripe citrus and a distinctive salty tang. There is lovely substance here, with a fine, gently gripping texture that gives the wine shape and keeps its richness beautifully controlled. The finish is long, lively and savoury, inviting another sip. A compelling bottle for lovers of Chardonnay with both generosity and precision, ready to enjoy now and capable of developing further complexity over the next few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor when: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe seafood is the centrepiece and the wine needs to rise to the occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairs with: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePair with grilled lobster with lemon butter, roast turbot with beurre blanc, crab and crème fraîche tart, chicken with morel cream sauce, scallop risotto, or roast cauliflower with toasted almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow Burn takes its name from the stream running through Pyramid Valley’s estate in Central Otago’s Lowburn sub-region. Sheltered within a valley, the Chardonnay parcels occupy a stony ancient river terrace. Their citrus intensity and floral character give this wine a distinctive identity within the producer’s Pastures Collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":56341231534465,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2024LowBurnChardonnay_PyramidValley.png?v=1790850731"},{"product_id":"2024-low-burn-pinot-noir-pyramid-valley","title":"2024 Low Burn Pinot Noir, Pyramid Valley","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cstrong\u003eWild Cherry Velvet\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragrant, supple and quietly compelling, Low Burn brings together Central Otago’s vivid fruit and a wonderfully savoury sense of depth. Wild cherry and fresh summer berries rise from the glass, lifted by delicate floral notes and dried herbs. As it opens, darker fruit, forest floor and a subtle gamey character emerge, with gentle baking spice and a discreet oak influence adding warmth. There is an appealing wildness beneath the polished surface, giving every glass something new to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is silky and concentrated, with juicy cherry and berry flavours carried by fresh acidity and dense, finely textured tannins. A chalky, almost saline edge brings definition to the fruit, while earthy, savoury notes linger through the long finish. Medium-bodied yet full of flavour, it offers the immediate pleasure of beautifully ripe Pinot alongside enough structure to reward a few years in the cellar. An excellent choice for a dinner where the wine deserves as much attention as the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor when: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe candles are lit, the duck is resting, and the evening is yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairs with: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePair with pan-roasted duck breast and cherry jus, mushroom and thyme pithivier, roast guinea fowl with pancetta, venison loin with beetroot, grilled salmon with lentils, or a wedge of aged Gruyère.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the stream running through the property, Low Burn comes from Pyramid Valley’s estate in Central Otago’s Lowburn sub-region. The sheltered site combines original vines planted in 2000 with newer, closely spaced plantings established between 2018 and 2020. Its loess and deep silt soils, containing naturally formed lime deposits, provide a distinctive setting for this expressive Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":56341232451969,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2024LowBurnPN_PyramidValley.png?v=1790850892"}],"url":"https:\/\/www.wine-republic.co.uk\/collections\/pyramid-valley.oembed","provider":"Wine Republic","version":"1.0","type":"link"}