{"title":"Australian Icons Offer","description":"","products":[{"product_id":"2015-balthasar-shiraz-grant-burge","title":"2015 Balthasar Shiraz, Grant Burge","description":"\u003cp data-start=\"39\" data-end=\"89\"\u003e\u003cem\u003e\u003cstrong data-start=\"39\" data-end=\"89\"\u003eThe Eden Valley Velvet Storm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"91\" data-end=\"487\"\u003eThis is Eden Valley Shiraz with Barossa depth and cooler-climate poise: dark, generous, polished and just beginning to show its mature charm. It opens with plum, raspberry, blackberry and black cherry, then moves into fresh mint, sage, coffee, sweet baking spice, leather, dried meat and a little wood smoke. There is richness here, but it is carried with lift and shape rather than sheer weight.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"866\"\u003eThe palate is full-bodied, silky and deeply fruited, with spice, plum and raspberry wrapped in elegant, fine tannins. Time has softened the wine beautifully, bringing out savoury notes of mushroom broth, dried herbs, cocoa and old oak, while the freshness keeps it lively. It feels broad and generous, but still distinctly Eden Valley: fragrant, structured and quietly refined.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1169\"\u003e\u003cstrong data-start=\"868\" data-end=\"880\"\u003eFor when\u003c\/strong\u003e you want Shiraz with richness, polish and a little mountain air.\u003cbr data-start=\"945\" data-end=\"948\"\u003e\u003cstrong data-start=\"948\" data-end=\"962\"\u003ePairs with\u003c\/strong\u003e duck confit, roast pork, venison, lamb shoulder, beef cheek, mushroom pie, or hard-aged cheeses.\u003cbr data-start=\"1059\" data-end=\"1062\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1084\"\u003eIf this wine were…\u003c\/strong\u003e a coat, it would be dark velvet lined with spice and worn on a cold Barossa evening.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1693\"\u003eGrant Burge Wines is one of the Barossa’s great names, built on five generations of Burge family growers and a story rooted in the region since the 1800s. The Grant Burge describes Balthasar as one of its Wines of Distinction, sourced from Eden Valley, the cooler, higher-altitude side of the Barossa, where Shiraz gains elegance and varietal definition.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799756820865,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-4.png?v=1780416182"},{"product_id":"2020-butchers-cart-shiraz-st-hallett","title":"2020 Butchers Cart Shiraz, St Hallett","description":"\u003cp data-start=\"42\" data-end=\"75\"\u003e\u003cstrong data-start=\"42\" data-end=\"75\"\u003eBarossa Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"470\"\u003eThis is Barossa Shiraz with plenty of muscle, but a very satisfying polish to the edges. It opens with black cherry, raspberry, blackberry and plum, then moves into tilled earth, vanilla, nutmeg, milk chocolate and warm spice. There is a bold, dark-fruited core here, but the lift from Eden Valley fruit gives it a little extra snap and peppery freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"781\"\u003eThe palate is rich, dense and generous, with ripe blackberry and plum wrapped in textured tannins and well-balanced oak. It feels full and comforting, but not clumsy, with sweet spice, chocolate and a long, persistent finish. This is proper steak-night Shiraz: dark, smooth, spicy and very easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"1147\"\u003e\u003cstrong data-start=\"783\" data-end=\"795\"\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with comfort, depth and a proper grip on dinner.\u003cbr data-start=\"868\" data-end=\"871\"\u003e\u003cstrong data-start=\"871\" data-end=\"885\"\u003ePairs with\u003c\/strong\u003e scotch fillet, charred greens, barbecue brisket, lamb chops, beef stew, smoky aubergine, mature cheddar, or a loaded burger.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1035\"\u003eIf this wine were…\u003c\/strong\u003e a meal, it would be a thick steak on a wooden board, peppercorn sauce on the side and no one checking the time.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1877\"\u003eSt Hallett is one of the Barossa’s defining Shiraz producers, established by the Lindner family in 1944 and now widely associated with the region’s old vines, grower relationships and deep knowledge of Barossa terroir. The estate describes itself around the idea of being “Masters of Shiraz,” with a focus on saving old vines and tailoring fermentation and maturation to individual parcels. Butcher's Cart reflects that philosophy in a generous, approachable form, sourced from northern Barossa Valley vineyards on red-brown sands over clay, with Eden Valley fruit adding spice, lift and length. The 2020 was matured for 10 months in American and French oak hogsheads, including 30% new oak.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757640065,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-37-1.png?v=1780416189"},{"product_id":"2017-chardonnay-stonier","title":"2017 Chardonnay, Stonier","description":"\u003cp data-start=\"29\" data-end=\"62\"\u003e\u003cem\u003e\u003cstrong data-start=\"29\" data-end=\"62\"\u003eGolden Line\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"29\" data-end=\"62\"\u003e\u003cem\u003e\u003cstrong data-start=\"29\" data-end=\"62\"\u003eHuge quality for the price!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"64\" data-end=\"433\"\u003eThis is Mornington Peninsula Chardonnay with richness, freshness and a lovely savoury seam. It opens with ripe peach, apricot, lemon curd and juicy apple, followed by honeycomb, cashew, light butterscotch, citrus nougat and a little flinty brightness. There is generosity here, but it is not heavy. The cool maritime freshness keeps everything lifted and neatly framed.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"840\"\u003eThe palate is creamy, vibrant and medium-bodied, with stone fruit, citrus, honeyed spice and subtle oak texture moving into a dry, refreshing finish. A little bottle age has helped the fruit, oak and lees character settle into a more harmonious place, giving the wine softness, polish and gentle savoury complexity. It is classic Stonier: Chardonnay with shape, brightness and quiet Mornington confidence.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1139\"\u003e\u003cstrong data-start=\"842\" data-end=\"854\"\u003eFor when\u003c\/strong\u003e you want Chardonnay with creaminess, citrus lift and proper cool-climate balance.\u003cbr data-start=\"936\" data-end=\"939\"\u003e\u003cstrong data-start=\"939\" data-end=\"953\"\u003ePairs with\u003c\/strong\u003e roast chicken, scallops, crab linguine, pork belly, mushroom risotto, cauliflower cheese, or Comté.\u003cbr data-start=\"1053\" data-end=\"1056\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1078\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be polished gold with a cool stone edge.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1848\"\u003eStonier is one of the pioneering names of the Mornington Peninsula, founded by Brian Stonier in 1978 and long associated with fine Chardonnay and Pinot Noir from the region’s cool maritime vineyards. The estate helped put Mornington Peninsula wine on the international stage, including major success for its Reserve Pinot Noir and Reserve Chardonnay around the turn of the millennium. The 2017 Chardonnay was sourced from vineyards across the Peninsula, fermented in French oak barriques and puncheons with 15% new oak, then matured for 10 months, with around half the wine going through malolactic fermentation for texture while the rest retained bright fruit purity.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757771137,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-43-1.png?v=1780416192"},{"product_id":"2017-blackwell-shiraz-st-hallett","title":"2017 Blackwell Shiraz, St Hallett","description":"\u003cp data-end=\"72\" data-start=\"38\"\u003e\u003cem\u003e\u003cstrong data-end=\"72\" data-start=\"38\"\u003eVelvet Depth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"74\"\u003eThis is Barossa Shiraz in a dark, generous and beautifully polished mood. It opens with blackberry, black plum and black cherry, then rolls into cocoa, baking spice, liquorice, vanilla, coffee bean and a little earthy warmth. It is full-bodied and deeply fruited, but the 2017 vintage gives it a welcome sense of lift and vitality.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"407\"\u003eThe palate is rich, smooth and persistent, with black forest fruit, dark chocolate, sweet spice and broad, velvety tannins. Time in the bottle has started to soften the wine’s power, bringing more savoury depth and roundness to the fruit. It still feels bold and confident, but now with a little extra polish, making it very much ready for a steak, a BBQ, or just because you fancy a bottle of top-quality Ozzy Shiraz.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"788\"\u003e\u003cstrong data-end=\"800\" data-start=\"788\"\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with richness, comfort and proper dinner-table presence.\u003cbr data-end=\"884\" data-start=\"881\"\u003e\u003cstrong data-end=\"898\" data-start=\"884\"\u003ePairs with\u003c\/strong\u003e beef Wellington, ribeye steak, slow-cooked lamb shoulder, barbecue brisket, venison pie, charred aubergine, or mature cheddar.\u003cbr data-end=\"1028\" data-start=\"1025\"\u003e\u003cstrong data-end=\"1050\" data-start=\"1028\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be dark velvet over warm oak.\u003c\/p\u003e\n\u003cp data-end=\"1746\" data-start=\"1102\"\u003eSt Hallett is one of the Barossa’s defining Shiraz names, established by the Lindner family in 1944 and now widely recognised for its deep understanding of the region’s old vines and varied vineyard sites. Blackwell was first released in 1994 in honour of Stuart Blackwell, the long-serving St Hallett winemaker whose work helped shape the estate’s reputation for rich, structured and ageworthy Barossa Shiraz. The wine sits just below Old Block in the St Hallett hierarchy, offering a classic, full-flavoured expression of Barossa Shiraz with dark fruit, spice, oak polish and the depth to age gracefully.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799766913409,"sku":null,"price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-32.png?v=1780416265"},{"product_id":"2021-white-label-chardonnay-petaluma","title":"2021 White Label Chardonnay, Petaluma","description":"\u003cp data-start=\"42\" data-end=\"76\"\u003e\u003cem\u003e\u003cstrong data-start=\"42\" data-end=\"76\"\u003eCitrus Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"412\"\u003eThis is Adelaide Hills Chardonnay in its bright, modern, beautifully useful form. It opens with white peach, melon, grapefruit and lemon zest, followed by ripe apple, soft cream, subtle toast and a faint struck-match savouriness. The fruit is fresh and generous, but the cool-climate acidity keeps everything neatly pulled into shape.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"915\"\u003eThe palate is medium-bodied, creamy and refreshing, with stone fruit, citrus and melon carried by crisp acidity and gentle oak texture. Fermentation in a mix of French oak barriques, hogsheads and stainless steel gives the wine polish without excess, while partial malolactic fermentation adds a little roundness. It is smooth, lively and very easy to love, the kind of Chardonnay that works as well with roast chicken as it does with a quiet glass before dinner. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1207\"\u003e\u003cstrong data-start=\"917\" data-end=\"929\"\u003eFor when\u003c\/strong\u003e you want Chardonnay with freshness, creaminess and no heavy-handed drama.\u003cbr data-start=\"1003\" data-end=\"1006\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1020\"\u003ePairs with\u003c\/strong\u003e roast chicken, seafood pasta, grilled prawns, creamy mushroom risotto, pork schnitzel, Caesar salad, or Comté.\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1156\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be lemon silk over cool stone.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1806\"\u003ePetaluma is one of Australia’s modern classics, founded in 1976 on the belief that great wine starts with matching the right grape to the right region. White Label Chardonnay shows the most approachable side of that philosophy, drawing on Adelaide Hills fruit to deliver a fresh, fruit-driven and textural cool-climate Chardonnay. The producer describes it as bright and fruit-forward, with subtle stone fruit, citrus, creaminess and ripe melon, while the style is designed to introduce the Petaluma house approach with balance, vibrancy and regional clarity.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799778218369,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021WhiteLabelChardonnay_Petaluma.png?v=1779286258"},{"product_id":"2019-eileen-hardy-shiraz-hardys","title":"2019 Eileen Hardy Shiraz, Hardy's","description":"\u003cp data-start=\"38\" data-end=\"73\"\u003e\u003cstrong data-start=\"38\" data-end=\"73\"\u003eVelvet Legacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"451\"\u003eThis is one of the great names in Australian Shiraz, the flagship Hardy’s red named in honour of Eileen Hardy, the family matriarch and “first lady of Australian wine.” Deep, commanding and built for the long haul, it opens with blackberry, plum and blueberry, then folds into dark chocolate, liquorice, roasted coffee bean, aniseed, musk, fresh-tilled earth and polished oak.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"870\"\u003eThe palate is full-bodied, layered and serious, with dense black fruit wrapped in incredibly fine, persistent tannins. There is McLaren Vale power here, but also shape and detail: violet lift, clove, pepper, dark cocoa and a long, savoury finish that feels both luxurious and tightly controlled. This is a wine for decanting, cellaring and bringing out when the table deserves something with real Australian pedigree.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1218\"\u003e\u003cstrong data-start=\"872\" data-end=\"884\"\u003eFor when\u003c\/strong\u003e you want Shiraz with icon status, depth and old-school grandeur.\u003cbr data-start=\"949\" data-end=\"952\"\u003e\u003cstrong data-start=\"952\" data-end=\"966\"\u003ePairs with\u003c\/strong\u003e beef cheeks, ribeye steak, slow-cooked lamb shoulder, venison, barbecue brisket, mushroom pie, aged cheddar, or hard sheep’s cheese.\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1124\"\u003eIf this wine were…\u003c\/strong\u003e a portrait, it would be oil on canvas, dark-framed, beautifully lit and impossible to ignore.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1876\"\u003eHardy’s is one of Australia’s most historic wine names, founded by Thomas Hardy in the 1850s and now woven into the story of South Australian wine. The Eileen Hardy range represents the top of the estate’s selection, with winemakers choosing only the finest parcels to carry her name. The 2019 Shiraz comes from McLaren Vale, including fruit from Upper Tintara vines planted in 1892 and McLaren Flat fruit from the Elliott site, much of it from 57-year-old vines. It was wild fermented in open-top fermenters and matured for 17 months in French oak, 25% new, giving the wine its depth, polish and long-lived structure.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781527937,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019_Eileen_Hardy_Shiraz_Hardy_s.png?v=1779280200"},{"product_id":"2018-balthasar-shiraz-grant-burge32010","title":"2018 Balthasar Shiraz, Grant Burge","description":"\u003cp data-start=\"2360\" data-end=\"2414\"\u003e\u003cem\u003e\u003cstrong data-start=\"2360\" data-end=\"2414\"\u003eThe Midnight Silk of Eden Valley\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2807\"\u003eThis is Balthasar in a darker, more brooding mood: pure Eden Valley Shiraz with power, perfume and a lovely cool-climate edge. The nose is deep and inviting, full of blueberry, blackberry, raspberry and dark plum, wrapped in milk chocolate, clove, cinnamon, cedar, eucalyptus and white pepper. It feels broad-shouldered, but not heavy, with aromatic lift running through all that dark fruit.\u003c\/p\u003e\n\u003cp data-start=\"2809\" data-end=\"3164\"\u003eThe palate is rich, rounded and velvety, with blackberry, blueberry, dark spice, vanilla, cocoa and a touch of fresh thyme. There is plenty of fruit power, but the wine holds itself together beautifully, finishing long, smooth and savoury. It is drinking superbly now, especially with a decant, yet still has enough structure and depth to keep developing.\u003c\/p\u003e\n\u003cp data-start=\"2809\" data-end=\"3164\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDrink now to 2035.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3166\" data-end=\"3495\"\u003e\u003cstrong data-start=\"3166\" data-end=\"3178\"\u003eFor when\u003c\/strong\u003e you want Shiraz that feels plush, serious and quietly dramatic.\u003cbr data-start=\"3242\" data-end=\"3245\"\u003e\u003cstrong data-start=\"3245\" data-end=\"3259\"\u003ePairs with\u003c\/strong\u003e ribeye steak, duck confit, slow-cooked lamb, beef short rib, venison sausages, smoky aubergine, or aged cheddar.\u003cbr data-start=\"3372\" data-end=\"3375\"\u003e\u003cstrong data-start=\"3375\" data-end=\"3397\"\u003eIf this wine were…\u003c\/strong\u003e a night, it would be midnight in the hills: dark, cool, scented with smoke and impossibly smooth.\u003c\/p\u003e\n\u003cp data-start=\"3497\" data-end=\"4064\"\u003eGrant Burge Wines is a benchmark Barossa producer, shaped by family heritage, deep vineyard knowledge and a house style built around generosity, polish and regional character. Balthasar shows the estate’s Eden Valley side: cooler, more perfumed and more finely drawn than the warmer valley floor.  \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782084993,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-4_7087d9eb-2531-49d6-bb49-fbaa4b92325b.png?v=1780416508"},{"product_id":"2013-the-holy-trinity-gsm-grant-burge","title":"2013 The Holy Trinity GSM, Grant Burge","description":"\u003cp data-start=\"43\" data-end=\"91\"\u003e\u003cem\u003e\u003cstrong data-start=\"43\" data-end=\"91\"\u003eThe Velvet Hymn \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"552\"\u003eThis is Barossa GSM with warmth, depth and a wonderfully old-school sense of generosity. A blend of \u003cstrong data-start=\"193\" data-end=\"245\"\u003eGrenache, Shiraz and Mourvèdre\u003c\/strong\u003e, it opens with ripe raspberry, plum and liqueur cherry, followed by vanilla, sweet spice, fruitcake, earthy savoury notes and a little dark chocolate richness. The fruit feels full and sunlit, but there is enough spice and structure to keep it from becoming too plush. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"974\"\u003eThe palate is full-bodied and rounded, with red fruits, plum, vanilla and ripe tannins giving the wine a firm but generous shape. Now with more than a decade of maturity, it should be settling into a softer, more savoury place, where the fruit, oak and spice have started to knit together beautifully. It is rich, textural and comforting, with that classic Barossa ability to make a table feel instantly more hospitable.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1299\"\u003e\u003cstrong data-start=\"976\" data-end=\"988\"\u003eFor when\u003c\/strong\u003e you want Barossa richness with Rhône-ish spice and a velvet cushion underneath.\u003cbr data-start=\"1068\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1085\"\u003ePairs with\u003c\/strong\u003e lamb shoulder, roast duck, pork belly, slow-cooked beef, smoky aubergine, mushroom pie, or aged cheddar.\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1215\"\u003eIf this wine were…\u003c\/strong\u003e a song, it would be a deep, candlelit chorus: warm, harmonious and built to linger.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1974\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of family viticulture and a story that reaches back to the 1800s. The Grant Burge style is built around generosity, flavour and regional character, from flagship Shiraz to classic Barossa blends like The Holy Trinity. This wine captures that approach beautifully: Grenache for perfume and red-fruited warmth, Shiraz for depth and structure, and Mourvèdre for savoury spice and darker complexity. The 2013 vintage was matured for 17 months in older French oak puncheons and large French oak vats, giving texture and polish without overwhelming the fruit.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782117761,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Holy_Trinity2013_Grant_burge.png?v=1780416512"},{"product_id":"2016-meshach-shiraz-grant-burge","title":"2016 Meshach Shiraz, Grant Burge","description":"\u003cp data-start=\"37\" data-end=\"85\"\u003e\u003cem\u003e\u003cstrong data-start=\"37\" data-end=\"85\"\u003eThe Barossa Icon\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"85\"\u003e\u003cem\u003e\u003cstrong data-start=\"37\" data-end=\"85\"\u003eAn iconic wine from a special vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"542\"\u003eThis is flagship Barossa Shiraz in full ceremonial dress: deep, powerful, polished and unapologetically grand. It opens with blackberry, mulberry, dark plum and cassis, then folds into cinnamon, clove, black pepper, dark chocolate, mocha, coffee bean and polished oak. There is real density here, but it is not clumsy. The fruit is rich, the oak is present, and the whole thing feels built with the confidence of a wine that knows exactly where it stands.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"944\"\u003eThe palate is full-bodied and commanding, with layers of black fruit, cocoa, spice and espresso wrapped in firm, grainy tannins. A small amount of whole-bunch fermentation adds lift and savoury spice, while the acidity gives the wine drive beneath all that Barossa richness. It is drinking beautifully now, especially with a decant, but has the structure and concentration to keep evolving for years.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1279\"\u003e\u003cstrong data-start=\"946\" data-end=\"958\"\u003eFor when\u003c\/strong\u003e you want the big bottle on the table to actually deserve the attention.\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1047\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-braised beef cheek, roast lamb shoulder, venison, barbecue brisket, mushroom and ale pie, or aged cheddar.\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1198\"\u003eIf this wine were…\u003c\/strong\u003e an entrance, it would be heavy velvet curtains opening onto a candlelit banquet.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1813\"\u003eGrant Burge Wines is one of the Barossa’s great names, born from five generations of growers and a family story rooted in the region since the 1800s. Meshach is named for Meshach Burge, a central figure in the family’s early winemaking history, and today it stands as the estate’s flagship Shiraz. Made from old-vine Barossa fruit and crafted for depth, generosity and longevity, Meshach captures the Grant Burge signature at its most serious: dark-fruited, powerful, polished and built to age.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782183297,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-7.png?v=1780416519"},{"product_id":"2016-abednego-gsm-grant-burge","title":"2016 Abednego GSM, Grant Burge","description":"\u003cp\u003e\u003cem\u003e\u003cstrong data-start=\"35\" data-end=\"86\"\u003eThe Barossa Trinity in Velvet\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"573\"\u003eThis is Barossa GSM with old-vine gravitas and a generous, velvet-lined heart. A blend of \u003cstrong data-start=\"178\" data-end=\"224\"\u003e48% Grenache, 40% Shiraz and 12% Mourvèdre\u003c\/strong\u003e, it opens with dark plum, raspberry, black cherry and bramble fruit, followed by liquorice, sweet spice, cinnamon, vanilla, earth and a savoury flicker of dried herbs. Grenache brings warmth and spice, Shiraz gives depth and structure, and Mourvèdre adds dark-fruited richness and a little brooding complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"965\"\u003eThe palate is rich, dense and mouth-filling, but impressively balanced. There is plenty of ripe Barossa fruit, with plum, blackberry, spice and liquorice moving through fine, persistent tannins and a long, textured finish. Now mature enough to show softness and savoury detail, it still carries the concentration and old-vine depth to feel serious. Powerful, polished and deeply satisfying. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDrink now to 2035.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1349\"\u003e\u003cstrong data-start=\"967\" data-end=\"979\"\u003eFor when\u003c\/strong\u003e you want Barossa richness with spice, structure and a little ancient-wine wisdom.\u003cbr data-start=\"1061\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1078\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked lamb shoulder, duck with plum sauce, venison, barbecue brisket, smoky aubergine, or hard-aged cheeses.\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1232\"\u003eIf this wine were…\u003c\/strong\u003e a room, it would be a candlelit cellar lined with old oak, velvet chairs and stories that get better after midnight.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1973\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of Burge family viticulture and a deep understanding of South Australia’s most famous wine region. The family’s story in the Barossa stretches back to the 1800s, while the Grant Burge name has become synonymous with generous, expressive wines shaped by old vineyards, regional warmth and polished winemaking. Abednego sits in the estate’s Icons range alongside Meshach and Shadrach, completing the trio with a rare, premium expression of Barossa Grenache, Shiraz and Mourvèdre from mature estate vines.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1973\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe origin of the name of this wine comes from the fact that Abednego in Hebrew means the ‘Servant of Nego’, the Babylonian god of wisdom. Abednego, with Shadrach and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782216065,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-9.png?v=1770048733"},{"product_id":"2017-nebu-cabernet-shiraz-grant-burge","title":"2017 Nebu Cabernet Sauvignon \u0026 Shiraz, Grant Burge","description":"\u003cp data-start=\"55\" data-end=\"98\"\u003e\u003cem\u003e\u003cstrong data-start=\"55\" data-end=\"98\"\u003eThe Barossa Night\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"550\"\u003eThis is a grand Barossa red with Cabernet in the driver’s seat and Shiraz bringing the velvet. Deep, dark and richly composed, it opens with blackcurrant, cassis, plum and dark cherry, followed by black coffee, mint chocolate, earth, spice and a polished touch of oak. There is power here, but it is not just brawn. The Cabernet gives the wine its frame and freshness, while the Shiraz fills the middle with warmth, depth and dark-fruited generosity.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"1012\"\u003eThe palate is bold, layered and luxurious, with berries, mocha, dark chocolate, plum and spice moving through a smooth, creamy finish. The tannins are present but now settling beautifully, giving the wine structure without hardness. It is mature enough to drink with pleasure now, but still has the concentration and balance to continue developing. A serious bottle for red meat, winter tables and anyone who likes their Barossa with both polish and authority. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak drinking from 2020 to 2040.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1026\"\u003eFor when\u003c\/strong\u003e you want the comfort of Barossa Shiraz with the backbone of Cabernet.\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1113\"\u003ePairs with\u003c\/strong\u003e roast beef, ribeye steak, lamb shoulder, venison, slow-cooked brisket, hard cheeses, or mushroom and ale pie.\u003cbr data-start=\"1223\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1248\"\u003eIf this wine were…\u003c\/strong\u003e a skyline, it would be Barossa at midnight: dark, wide, star-filled and quietly magnificent.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"2064\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of Burge family growers and a deep understanding of South Australia’s most famous wine region. The family’s story in the Barossa stretches back to the 1800s, and today the estate is known for generous, expressive wines that capture the richness, warmth and character of the valley. Nebu sits within the Grant Burge Icons range, taking the classic Australian Cabernet Shiraz blend and giving it top-tier treatment: powerful, structured, dark-fruited and built for long ageing. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782281601,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-11.png?v=1780416525"},{"product_id":"2015-filsell-old-vine-shiraz-grant-burge","title":"2015 Filsell Old Vine Shiraz, Grant Burge","description":"\u003cp data-start=\"46\" data-end=\"97\"\u003e\u003cem\u003e\u003cstrong data-start=\"46\" data-end=\"97\"\u003eVelvet Thunder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"467\"\u003eThis is classic old-vine Barossa Shiraz in full, generous voice: dark, plush, powerful and deeply comforting. From vines planted in 1920, it opens with blackberry, blueberry, black plum and cassis, followed by dark chocolate, mocha, vanilla, liquorice, coffee bean and a warm savoury note of tar and spice. It is rich, certainly, but there is polish beneath the power.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"850\"\u003eThe palate is full-bodied and confident, with layers of ripe black fruit, cocoa, sweet oak spice and broad, mouth-coating tannins. Time has started to soften the wine’s edges, bringing the fruit, oak and savoury development into a more settled, luxurious place. It still has plenty of Barossa muscle, but the pleasure now is in the texture: velvety, warming, dark-fruited and long.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1167\"\u003e\u003cstrong data-start=\"852\" data-end=\"864\"\u003eFor when\u003c\/strong\u003e you want proper Barossa Shiraz with old-vine depth and dinner-table authority.\u003cbr data-start=\"943\" data-end=\"946\"\u003e\u003cstrong data-start=\"946\" data-end=\"960\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked beef short rib, lamb shoulder, venison stew, smoky aubergine, barbecue brisket, or aged cheddar.\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1108\"\u003eIf this wine were…\u003c\/strong\u003e a sound, it would be a deep bass note in a candlelit room.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1849\"\u003eGrant Burge is one of the Barossa’s great modern names, built on generations of Burge family viticulture and a deep understanding of the region’s old vineyards. Filsell is one of the estate’s signature wines, sourced from the famous Filsell vineyard, planted in 1920 and long regarded as one of the Barossa Valley’s standout Shiraz sites. The vineyard also contributes fruit to Grant Burge’s flagship Meshach, which is why Filsell has become known as its younger brother. The 2015 vintage was matured for 21 months in a combination of French and American oak, giving this old-vine Shiraz its depth, richness and unmistakable Barossa grandeur.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782314369,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-12.png?v=1780416527"},{"product_id":"2015-corryton-park-cabernet-sauvignon-grant-burge","title":"2015 Corryton Park Cabernet Sauvignon, Grant Burge","description":"\u003cp data-start=\"55\" data-end=\"105\"\u003e\u003cem\u003e\u003cstrong data-start=\"55\" data-end=\"105\"\u003eThe Velvet Summit \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"499\"\u003eThis is Barossa Cabernet with its boots polished and its shoulders squared: deep, dark, generous and impressively composed. It opens with cassis, blackcurrant, plum and blackberry, then moves into mint, dark chocolate, coffee bean, earth, liquorice and new leather. There is plenty of richness, but it is Cabernet richness, so the fruit comes with shape, freshness and a proper savoury spine.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"884\"\u003eThe palate is textural and luscious, with chocolate-dusted berry fruit, supple tannins and a long, polished finish. Time has brought the wine into a handsome place, softening the edges while keeping its dark-fruit and Cabernet structure intact. It feels mature, confident and very dinner-table ready, with that classic Grant Burge combination of generosity, depth and Barossa warmth.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1239\"\u003e\u003cstrong data-start=\"886\" data-end=\"898\"\u003eFor when\u003c\/strong\u003e you want Cabernet with polish, power and a little old-cellar charm.\u003cbr data-start=\"966\" data-end=\"969\"\u003e\u003cstrong data-start=\"969\" data-end=\"983\"\u003ePairs with\u003c\/strong\u003e roast beef, spring lamb shoulder with rosemary and garlic, slow-cooked brisket, stuffed peppers, mushroom pie, aged cheddar, or grilled ribeye.\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1152\"\u003eIf this wine were…\u003c\/strong\u003e a suit, it would be dark navy velvet, perfectly cut and worn with absolute confidence.\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1958\"\u003eGrant Burge Wines is one of the Barossa’s great modern names, built on five generations of Burge family growers and a deep devotion to the land. The family’s roots in the Barossa stretch back to the 1800s, while the Grant Burge brand carries forward a reputation for generous, expressive wines with regional character at their core. Corryton Park sits within the estate’s premium Cabernet story, with the 2015 vintage drawing on fruit from the Corryton Park vineyard as well as selected parcels from the Barossa Valley floor. The result is a Cabernet that shows why the Barossa is not just Shiraz country: dark-fruited, structured, polished and capable of ageing with real grace.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782543745,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-13.png?v=1780416533"},{"product_id":"2021-hanlin-hill-riesling-petaluma","title":"2021 Hanlin Hill Riesling, Petaluma","description":"\u003cp data-start=\"89\" data-end=\"505\"\u003eThis is Clare Valley Riesling with a blade of brightness and a long, mineral heartbeat. From Petaluma’s revered Hanlin Hill vineyard, it opens with lime zest, green apple, mandarin and nashi pear, followed by jasmine, cherry blossom, crushed slate and a faint almond note. It is aromatic, precise and beautifully charged, with that unmistakable Clare Valley combination of citrus intensity and cool, stony restraint.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"908\"\u003eThe palate is dry, focused and energetic, with powerful lime fruit, crisp acidity and a fine, flinty line running right through the finish. There is texture too, a little orchard-fruit generosity and a subtle savoury edge that keeps it from feeling too sharp or simple. It is gorgeous now for its freshness and perfume, but there is enough structure here to develop beautifully with careful cellaring.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1206\"\u003e\u003cstrong data-start=\"910\" data-end=\"922\"\u003eFor when\u003c\/strong\u003e you want white wine with electricity, elegance and a serious sense of place.\u003cbr data-start=\"999\" data-end=\"1002\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1016\"\u003ePairs with\u003c\/strong\u003e oysters, crab, scallops, salt and pepper squid, Thai green curry, sushi, roast pork, or goat’s cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1901\"\u003ePetaluma is one of Australia’s modern classics, founded in 1976 on a “distinguished vineyards” philosophy: matching the right grape to the right region and letting site lead the style. Hanlin Hill is central to that story. Planted in 1968 and sitting around 500 metres above sea level in the eastern hills of the Clare Valley, the vineyard’s slate geology, cool nights and sunny days help produce Riesling with high natural acidity, rich citrus flavour, flinty austerity and remarkable longevity. Hanlin Hill Riesling is one of Clare Valley’s most revered vineyards, and it remains a benchmark for precise, ageworthy Australian Riesling.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799795323265,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021HanlinHillRiesling_Petaluma.png?v=1779136254"},{"product_id":"2019-meshach-shiraz-grant-burge","title":"2019 Meshach Shiraz, Grant Burge","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Midnight Crown of Barossa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Meshach in a darker, more brooding register: dense, dramatic and built with serious intent. The nose is saturated with blackberry, dark plum, mulberry and black cherry, layered with cedary oak, dark cocoa, vanilla, roasted chestnut, clove and black pepper. It is unmistakably Barossa, but with the polish and authority of a true icon wine.\u003c\/p\u003e\n\u003cp\u003eThe palate is rich, layered and muscular, with dense black fruits driving through the middle and powdery tannins giving shape, grip and length. There is plenty of oak, but it sits inside the wine rather than on top of it, adding cedar, spice and chocolate to the fruit’s natural force. This is still youthful, with a long future ahead, but already delivers the full Meshach experience: power, polish, old-vine depth and a finish that refuses to hurry. \u003cstrong\u003eDrink now to 2050\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with ceremony, confidence and cellar-worthy grandeur.\u003cbr\u003e\u003cstrong\u003ePairs with\u003c\/strong\u003e wagyu scotch fillet, dry-aged ribeye, slow-cooked short rib, lamb shoulder with rosemary, venison haunch, strong hard cheeses, or smoky aubergine.\u003cbr\u003e\u003cstrong\u003eIf this wine were…\u003c\/strong\u003e a night sky, it would be moonless, star-filled and impossibly deep.\u003c\/p\u003e\n\u003cp\u003eGrant Burge Wines is one of the Barossa’s benchmark producers, combining family heritage, old-vine resources and a generous house style that has become deeply associated with the region. The Burge family’s story reaches back to the 1800s, while Meshach sits within the estate’s Icons range as its great Shiraz statement. The 2019 release is Barossa Valley Shiraz, listed by the producer as part of the Grant Burge Icons range, with the depth, structure and cellaring capacity expected of the estate’s flagship red.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55695817572737,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019MeshachShiraz_GrantBurge.png?v=1779121366"},{"product_id":"2018-old-block-shiraz-st-hallett","title":"2018 Old Block Shiraz, St Hallett","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is one of the great names in Australian Shiraz: St Hallett’s flagship Old Block, an iconic Barossa red built from ancient vines and decades of regional know-how.\u003c\/p\u003e\n\u003cp\u003eDeep, dark and beautifully composed, it opens with blackberry, damson plum, mulberry and black cherry, then folds into dark chocolate, liquorice, cedar, cinnamon, clove, black pepper and a little graphite depth. It has classic Barossa richness, but the Eden Valley component brings lift, spice and shape.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"919\"\u003eThe palate is full-bodied, polished and powerful, with dense black fruit, mocha, cedar oak and fine-grained tannins carrying the wine through a long, savoury finish. There is generosity, but also real architecture: old-vine concentration, freshness, spice and a sense of slow-burning confidence. It is drinking superbly now with a decant, but has the depth and structure to keep evolving for many years.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1249\"\u003e\u003cstrong data-start=\"921\" data-end=\"933\"\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with pedigree, depth and proper old-vine authority.\u003cbr data-start=\"1009\" data-end=\"1012\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1026\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked beef cheek, roast lamb shoulder, venison pie, barbecue brisket, mushroom Wellington, or mature cheddar.\u003cbr data-start=\"1156\" data-end=\"1159\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1181\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be antique velvet laid over polished dark wood.\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1831\"\u003eSt Hallett is one of the Barossa’s defining Shiraz producers, established in 1944 and long associated with old vines, grower relationships and a deep understanding of the region’s varied vineyard sites. Old Block is the estate’s flagship Shiraz, first made in 1980 to showcase rare, ancient Barossa vines. The 2018 is drawn from \u003cstrong data-start=\"1580\" data-end=\"1628\"\u003e66% Barossa Valley and 34% Eden Valley fruit\u003c\/strong\u003e, with an average vine age of \u003cstrong data-start=\"1658\" data-end=\"1670\"\u003e96 years\u003c\/strong\u003e, combining blackberry richness from the valley floor with cooler-climate spice, savoury texture and lift from Eden Valley.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55704871141761,"sku":null,"price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2018OldBlockShiraz_StHallett.png?v=1779276059"},{"product_id":"2019-higher-earth-shiraz-st-hallett","title":"2019 Higher Earth Syrah, St Hallett","description":"\u003cp data-start=\"75\" data-end=\"482\"\u003e\u003cstrong\u003eThis is an extraordinary wine for the price and without doubt our best value red wine on the entire site.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"482\"\u003eThis is St Hallett showing a cooler, more lifted side of its Shiraz mastery. From Eden Valley’s higher ground, it opens with blackberry, black cherry and dark plum, then moves into violet, black pepper, graphite, clove, dried herbs and a little smoky cedar. It is still unmistakably South Australian, but this is the sleek, aromatic, Syrah-styled expression rather than the broad-shouldered Barossa bruiser.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"846\"\u003eThe palate is bold but finely drawn, with dark berry fruit, cherry skin, spice and a grippy, chalk-like tannin profile. There is concentration from the dry, low-yielding 2019 vintage, yet the wine keeps freshness, detail and elegance. It finishes long, savoury and peppered, with enough structure to drink well now or continue developing in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1134\"\u003e\u003cstrong data-start=\"848\" data-end=\"860\"\u003eFor when\u003c\/strong\u003e you want Shiraz with altitude, perfume and a sharper suit.\u003cbr data-start=\"919\" data-end=\"922\"\u003e\u003cstrong data-start=\"922\" data-end=\"936\"\u003ePairs with\u003c\/strong\u003e lamb rump, peppered steak, venison, mushroom pithivier, aubergine parmigiana, beef en croûte, or aged cheddar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1748\"\u003eSt Hallett is one of the Barossa’s defining Shiraz producers, established by the Lindner family in 1944 and widely known for its deep understanding of old vines, grower parcels and regional expression. Higher Earth shows the estate’s Eden Valley voice: cooler, more perfumed and more precise, with fruit selected from some of the finest Eden Valley parcels in the dry 2019 season. Individual parcels were handled separately in the winery, with some wild fermentation and 10% whole bunch, before maturation in French oak puncheons and hogsheads, 25% new, for 14 to 16 months.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55704922882433,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019HigherEarthSyrah_StHallett.png?v=1779276456"},{"product_id":"2021-piccadilly-valley-chardonnay-petaluma","title":"2021 Piccadilly Valley Chardonnay, Petaluma","description":"\u003cp data-start=\"48\" data-end=\"84\"\u003e\u003cem\u003e\u003cstrong data-start=\"48\" data-end=\"84\"\u003eGolden Tension\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"440\"\u003eThis is one of Petaluma’s signature wines: a benchmark Adelaide Hills Chardonnay from the cool Piccadilly Valley, made with the estate’s classic balance of richness, precision and restraint. It opens with white peach, nectarine, pink grapefruit and Granny Smith apple, followed by lemon curd, blossom, cashew, subtle flint and beautifully integrated oak.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"772\"\u003eThe palate is sleek, long and finely textured, with ripe stone fruit and citrus carried by bright acidity and a gentle creamy line from lees work and partial malolactic fermentation. There is polish, but no heaviness. The finish is vibrant, savoury and persistent, with grapefruit pith, mineral tension and a quiet sense of class.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1059\"\u003e\u003cstrong data-start=\"774\" data-end=\"786\"\u003eFor when\u003c\/strong\u003e you want Chardonnay with cool-climate finesse, texture and proper pedigree.\u003cbr data-start=\"862\" data-end=\"865\"\u003e\u003cstrong data-start=\"865\" data-end=\"879\"\u003ePairs with\u003c\/strong\u003e roast chicken, scallops, crab linguine, pork belly, mushroom risotto, cauliflower cheese, or Comté.\u003cbr data-start=\"979\" data-end=\"982\"\u003e\u003cstrong data-start=\"982\" data-end=\"1004\"\u003eIf this wine were…\u003c\/strong\u003e a line, it would be gold leaf drawn across cool stone.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1651\"\u003ePetaluma is one of Australia’s modern classics, founded in 1976 on the belief that the best wines come from matching the right grape variety to the right region. Its “distinguished vineyards” philosophy takes it to Clare Valley for Riesling, Coonawarra for Cabernet and Merlot, and the Adelaide Hills for Chardonnay and Shiraz. Piccadilly Valley is central to that Chardonnay story, with Petaluma’s Yellow Label Chardonnay showing the cool-climate freshness, texture and site expression that made the estate such an influential name in Australian wine.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55705222513025,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021PiccadillyValleyChardonnay_Petaluma.png?v=1779285909"},{"product_id":"2018-mighty-ox-shiraz-st-hallett-magnum","title":"2018 Mighty Ox Shiraz, St Hallett, Magnum","description":"\u003cp data-start=\"46\" data-end=\"79\"\u003e\u003cem\u003e\u003cstrong data-start=\"46\" data-end=\"79\"\u003eIron Muscle\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"81\" data-end=\"475\"\u003eThis is Barossa Shiraz with serious presence, made exclusively in magnum and built to show the mighty northern Barossa at full charge. Deep, bold and richly fruited, it opens with blackberry, black cherry and satsuma plum, followed by vanilla, dark chocolate, exotic spice, liquorice and warm oak. It has the name, the bottle size and the muscle, but crucially, it also has St Hallett’s polish.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"831\"\u003eThe palate is full-bodied, dense and powerful, with excellent black fruit intensity, seasoned American oak character and firm, fine-grained tannins carrying the wine through a long, persistent finish. This is a proper celebration bottle: generous, impressive and built for a table where slow-cooked meat, big glasses and good company are already waiting.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1184\"\u003e\u003cstrong data-start=\"833\" data-end=\"845\"\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with scale, swagger and a magnum’s sense of occasion.\u003cbr data-start=\"923\" data-end=\"926\"\u003e\u003cstrong data-start=\"926\" data-end=\"940\"\u003ePairs with\u003c\/strong\u003e slow-cooked beef, lamb shoulder, ribeye steak, barbecue brisket, venison pie, smoky aubergine, or aged cheddar.\u003cbr data-start=\"1052\" data-end=\"1055\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003eIf this wine were…\u003c\/strong\u003e a machine, it would be an old iron press in a Barossa shed: heavy, beautiful and still doing serious work.\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1722\"\u003eSt Hallett is one of the Barossa’s defining Shiraz producers, established in 1944 and widely recognised for its deep understanding of old vines, grower parcels and regional expression. Mighty Ox comes from northern Barossa vineyards in Ebenezer, Greenock and Moppa Hills, with vines around 25 years old and fruit grown on rich clay soils. The wine is matured in seasoned American oak and released only in 1.5L magnum, giving this Shiraz both the scale and the cellaring potential to match its name.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55705423511937,"sku":null,"price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2018MightyOxShiraz_StHallett_Magnum.png?v=1779288058"},{"product_id":"2019-mighty-ox-shiraz-st-hallett-magnum","title":"2019 Mighty Ox Shiraz, St Hallett, Magnum","description":"\u003cp data-start=\"45\" data-end=\"78\"\u003e\u003cem\u003e\u003cstrong data-start=\"45\" data-end=\"78\"\u003eDark Charge\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"505\"\u003eThis is Barossa Shiraz with scale, muscle and serious table presence, bottled only in magnum and built to make an entrance. From the dry, low-yielding 2019 vintage, it opens with satsuma plum, blackberry, black cherry and dark berries, then rolls into dark chocolate, roasted meat, turned earth, liquorice, smoky oak and deep layered spice. It is bold, yes, but not crude. There is structure and polish behind all that power.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"841\"\u003eThe palate is full-bodied, dense and richly fruited, with plush black fruit wrapped around muscular but fine tannins. The magnum format adds to the sense of occasion, but the wine earns it: long, dark, savoury and impressively persistent, with enough concentration to age and enough generosity to make a feast feel properly memorable.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1150\"\u003e\u003cstrong data-start=\"843\" data-end=\"855\"\u003eFor when\u003c\/strong\u003e you want a celebration bottle with Barossa power and old-school grandeur.\u003cbr data-start=\"929\" data-end=\"932\"\u003e\u003cstrong data-start=\"932\" data-end=\"946\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked beef shin, lamb shoulder, barbecue brisket, venison pie, smoky aubergine, or aged cheddar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1726\"\u003eSt Hallett is one of the Barossa’s defining Shiraz producers, established in 1944 and long recognised for its deep understanding of the region’s old vines, grower parcels and sub-regional character. Mighty Ox sits firmly in the estate’s powerful Barossa tradition: a magnum-only Shiraz selected for fruit intensity, tannin structure and long-ageing presence. It captures the St Hallett signature in full voice, with dark fruit, savoury spice, polished oak and the confidence of a producer that has spent decades refining Barossa Shiraz\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55705460146561,"sku":null,"price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019MightyOxShiraz_StHallett_Magnum.png?v=1779288551"},{"product_id":"2019-tiers-chardonnay-petaluma","title":"2019 Tiers Chardonnay, Petaluma","description":"\u003cp data-start=\"36\" data-end=\"72\"\u003e\u003cem\u003e\u003cstrong data-start=\"36\" data-end=\"72\"\u003eGolden Icon\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"420\"\u003eThis is one of Australia’s great Chardonnay names, from the legendary Tiers Vineyard in the Piccadilly Valley. Deep, poised and beautifully layered, it opens with white peach, grilled lemon, fig and grapefruit, then moves into hazelnut, flint, smoky oak, citrus peel and a fine floral lift. It has richness, but it is carried with real precision.\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"817\"\u003eThe palate is powerful and refined, with ripe stone fruit, melon, grapefruit and savoury nutty depth wrapped around bright Adelaide Hills acidity. There is texture, breadth and oak polish, but everything stays focused. Now with bottle age, the wine is moving into a more complex place: creamy, smoky, mineral and long, with the kind of balance that makes top Australian Chardonnay so compelling.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1105\"\u003e\u003cstrong data-start=\"819\" data-end=\"831\"\u003eFor when\u003c\/strong\u003e you want Chardonnay with pedigree, depth and serious cool-climate class.\u003cbr data-start=\"904\" data-end=\"907\"\u003e\u003cstrong data-start=\"907\" data-end=\"921\"\u003ePairs with\u003c\/strong\u003e roast chicken, scallops, lobster, crab linguine, pork belly, mushroom risotto, cauliflower cheese, or Comté.\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1055\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be gold leaf over cool stone.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1713\"\u003ePetaluma is one of Australia’s modern classics, founded on the belief that the best wines come from matching the right grape variety to the right region. The Tiers Vineyard sits in the heart of Piccadilly Valley and was planted by Brian and Ann Croser in 1979, after Brian Croser identified the area as one of Australia’s finest places for Chardonnay. The vineyard is recognised as a pioneering site for cool-climate wine in South Australia, and the 2019 release shows exactly why: old-vine depth, long ripening, flinty complexity and precise Adelaide Hills freshness.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":55714286436737,"sku":null,"price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019TiersChardonnay_Petaluma.png?v=1779445038"}],"url":"https:\/\/www.wine-republic.co.uk\/collections\/australian-bank-holiday-weekend-offer.oembed","provider":"Wine Republic","version":"1.0","type":"link"}