{"title":"Australia","description":"\u003cp data-start=\"47\" data-end=\"637\"\u003eVast, sun-drenched, and endlessly diverse, Australia is less a single wine country than an entire continent of possibilities. From the cool coastal vineyards of Tasmania to the red soils of the Barossa and the maritime breezes of Margaret River, its landscapes couldn’t be more different, yet they’re united by a spirit of innovation and an unshakable love of the land. Australian winemakers have turned challenge into artistry, mastering both the extremes of heat and the subtleties of cool-climate viticulture to produce wines that are vibrant, expressive, and unmistakably Australian.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"1286\"\u003eShiraz is the national emblem, bold and velvety from the Barossa, spicy and elegant from the Hunter, and peppery and poised from the Grampians and Canberra District. Cabernet Sauvignon thrives in Coonawarra’s terra rossa soils, Chardonnay finds finesse in Margaret River and Yarra Valley, and Riesling sings with purity from the Clare and Eden Valleys. Pinot Noir, Grenache, and even lesser-known varieties like Fiano and Nero d’Avola are carving their own distinctive niches as the country embraces small-batch, terroir-driven winemaking. Every region from McLaren Vale to Mornington Peninsula adds its own accent to the Australian chorus.\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1687\"\u003eWhat defines Australian wine today is balance: fruit and freshness, innovation and restraint, energy and elegance. The winemakers here are storytellers, blending scientific precision with a laid-back creativity that mirrors the landscape itself. In every bottle lies a sense of freedom and adventure, a taste of a country that reimagined the rules and found brilliance under its endless blue sky.\u003c\/p\u003e","products":[{"product_id":"2008-the-paringa-pinot-noir-paringa-estate","title":"2008 The Paringa Pinot Noir, Paringa Estate","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eParinga’s and arguably Australia's top Pinot Noir – made from barrels which were selected as clearly superior at the time of blending and bottling. The wine has rich, powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel-ferment mocha\/coffee characters that will integrate further to become more Burgundian-like with bottle age. On the palate, the wine has rich ripe fruit, firm fine-grained tannins helping provide excellent texture and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eWhy we love it: \u003c\/strong\u003e\u003c\/span\u003ePowerful, spicy, stylistically Burgundian – seriously good.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799755903361,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/theparinga-PN.png?v=1781684607"},{"product_id":"2010-the-florita-riesling-jim-barry","title":"2010 The Florita Riesling, Jim Barry","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eThis legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.\u003c\/p\u003e\n\u003cp\u003eThe 2012 Florita Riesling has an ultra-reserved, pristine nose of lovely, lifted kaffir lime leaves and musky, floral notes with a hint of fresh lemongrass. The palate is all about delicacy, power, finesse and balance, with a huge amount of length and structure coming from the natural acid backbone and the generosity of the lime citrus-centred fruit.\u003cbr\u003eA magnificent cellar-worthy Riesling.\u003c\/p\u003e\n\u003cp\u003eThe Florita has an incredible story, and we urge you to read it below in the ‘Producer info’ section.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"why-we-love-it\"\u003e\n\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\n\u003cp\u003eExceptional 10-year-old Florita that is really hitting its straps!   Balance, elegance and power.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799756689793,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-11.png?v=1762283493"},{"product_id":"nv-croser-adelaide-hills-sparkling-petaluma","title":"Croser Adelaide Hills Sparkling Brut, Petaluma","description":"\u003cp data-start=\"118\" data-end=\"480\"\u003eThis is Australian sparkling with polish, freshness and just the right amount of celebration. Made from Pinot Noir and Chardonnay, it opens with green apple, pear, lemon zest and nectarine, followed by strawberry lift, cashew, biscuit and a creamy almond brioche note. The fruit is bright and clean, but there is enough texture to make it feel properly grown-up.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"855\"\u003eThe palate is crisp, lively and gently creamy, with fine bubbles carrying citrus, orchard fruit and a soft biscuity richness through to a fresh, dry finish. It has the ease of a perfect aperitif, but with enough weight and finesse to hold its own at the table. Smart, refreshing and quietly classy, this is exactly the sort of bottle you want chilled before anyone arrives.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"1217\"\u003e\u003cstrong data-start=\"857\" data-end=\"869\"\u003eFor when\u003c\/strong\u003e you want sparkling wine with freshness, charm and no unnecessary ceremony.\u003cbr data-start=\"944\" data-end=\"947\"\u003e\u003cstrong data-start=\"947\" data-end=\"961\"\u003ePairs with\u003c\/strong\u003e oysters, smoked salmon, crab salad, roast chicken, soft cheeses, mushroom risotto, tempura prawns, or salty snacks before dinner.\u003cbr data-start=\"1091\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1116\"\u003eIf this wine were…\u003c\/strong\u003e a morning, it would be clear Adelaide Hills light on a terrace, with the first glass already poured.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1834\"\u003eCroser is one of Australia’s benchmark sparkling wine names, created to show that the cool, elevated Adelaide Hills could produce sparkling wine with real finesse. Founded by Brian Croser as an extension of Petaluma, the first vintage was released in the 1980s, with the wines built around traditional-method production, hand-picked fruit, whole-bunch pressing and the classic partnership of Pinot Noir and Chardonnay. The style is all about precision rather than excess: fine bubbles, crisp acidity, creamy texture and the bright orchard-fruit character of the Adelaide Hills.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799756788097,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/croser-brut.png?v=1780416178"},{"product_id":"2015-balthasar-shiraz-grant-burge","title":"2015 Balthasar Shiraz, Grant Burge","description":"\u003cp data-start=\"39\" data-end=\"89\"\u003e\u003cem\u003e\u003cstrong data-start=\"39\" data-end=\"89\"\u003eThe Eden Valley Velvet Storm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"91\" data-end=\"487\"\u003eThis is Eden Valley Shiraz with Barossa depth and cooler-climate poise: dark, generous, polished and just beginning to show its mature charm. It opens with plum, raspberry, blackberry and black cherry, then moves into fresh mint, sage, coffee, sweet baking spice, leather, dried meat and a little wood smoke. There is richness here, but it is carried with lift and shape rather than sheer weight.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"866\"\u003eThe palate is full-bodied, silky and deeply fruited, with spice, plum and raspberry wrapped in elegant, fine tannins. Time has softened the wine beautifully, bringing out savoury notes of mushroom broth, dried herbs, cocoa and old oak, while the freshness keeps it lively. It feels broad and generous, but still distinctly Eden Valley: fragrant, structured and quietly refined.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1169\"\u003e\u003cstrong data-start=\"868\" data-end=\"880\"\u003eFor when\u003c\/strong\u003e you want Shiraz with richness, polish and a little mountain air.\u003cbr data-start=\"945\" data-end=\"948\"\u003e\u003cstrong data-start=\"948\" data-end=\"962\"\u003ePairs with\u003c\/strong\u003e duck confit, roast pork, venison, lamb shoulder, beef cheek, mushroom pie, or hard-aged cheeses.\u003cbr data-start=\"1059\" data-end=\"1062\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1084\"\u003eIf this wine were…\u003c\/strong\u003e a coat, it would be dark velvet lined with spice and worn on a cold Barossa evening.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1693\"\u003eGrant Burge Wines is one of the Barossa’s great names, built on five generations of Burge family growers and a story rooted in the region since the 1800s. The Grant Burge describes Balthasar as one of its Wines of Distinction, sourced from Eden Valley, the cooler, higher-altitude side of the Barossa, where Shiraz gains elegance and varietal definition.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799756820865,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-4.png?v=1780416182"},{"product_id":"2022-assyrtiko-jim-barry","title":"2022 Assyrtiko, Jim Barry","description":"\u003cp\u003eThis wine is a pale straw colour in the glass. Opens with lifted notes of rose water florals and pear. A generous palate packed with lemon butter and pear fruit. The palate has depth, with some chalky texture anchoring the generous and rich fruit and a drawn-out, refreshing citrus finish. The wine has been praised for its similarity to its Greek counterpart and has great natural acidity with flavours of pear, apricot and apple.\u003c\/p\u003e\n\u003cp\u003eThe Assyrtiko vines are from clones that Peter Barry originally imported from Gaia’s vineyard, Santorini. They were first planted in 2012 in the Lodge Hill vineyard, on the eastern ranges of Clare, where the soils are brown loam overlaying a layer of clay and slate bedrock. Subsequently, blocks have been planted at the Florita vineyard in Watervale in the western ranges of the Clare Valley on terra rossa soils. The Lodge Hill block produces wines which are tight and have excellent persistence of flavour, while the vines planted on terra rossa soils are more generous and fuller flavoured. All the vines in the Assyrtiko blocks are planted in shallow soils over the bedrock, which makes them struggle just a little, producing intensely flavoured wines.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799756886401,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-29-1.png?v=1780416185"},{"product_id":"2011-peninsula-chardonnay-paringa-estate","title":"2011 Peninsula Chardonnay, Paringa Estate","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cstrong\u003eCoastal Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParinga Estate’s 2011 Peninsula Chardonnay is mature Mornington Peninsula white Burgundy in spirit, with its cool-climate fruit now softened into a mellow, savoury phase. Expect grapefruit, lemon rind, peach and baked apple, layered with vanilla oak, clove, nutmeg and a gentle nutty, nougat-like richness from time in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, it is smooth, rounded and quietly creamy, with citrus freshness still giving shape to the wine. The fruit has settled beautifully into toast, spice and soft lemony acidity, finishing with calm length and a lovely sense of maturity. Drink now, served cool rather than cold, and let the bottle-aged texture do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA roast chicken lunch needs something mature, comforting and quietly classy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRoast chicken, pork with apple, scallops, salmon, lobster, mushroom tart, Comté, cauliflower cheese or creamy pasta with herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParinga Estate is one of the great names of the Mornington Peninsula, founded by Lindsay McCall after he bought an old north-facing orchard in Red Hill in the 1980s. The Peninsula series captures the region’s lively, fruit-led style, drawing on carefully selected vineyards across the area. This mature Chardonnay shows the appeal of Paringa’s cool maritime home: generous fruit, polished winemaking and the freshness to age with grace.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799756951937,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-43.png?v=1781684571"},{"product_id":"2009-the-paringa-chardonnay-paringa-estate","title":"2009 The Paringa Chardonnay, Paringa Estate","description":"\u003cp\u003eThe Paringa Chardonnay is one of the best Chardonnays made anywhere, and with 16 years of bottle age, we have done all the work for you!\u003c\/p\u003e\n\u003cp\u003eThe nose is highly perfumed with a complex array of white peach, pear combining with vanilla, nougat and almonds.   The palate is classic cool climate with white fleshy stone fruits, citrus notes and a savoury nutty oak flavour that is so seductive.  The rich and textured mouthfeel gives way to a lingering balanced finish.\u003c\/p\u003e\n\u003cp\u003eThe name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757083009,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-47.png?v=1762283577"},{"product_id":"2009-estate-chardonnay-paringa-estate","title":"2009 Estate Chardonnay, Paringa Estate","description":"\u003cp\u003eAn exceptional Paringa Estate Chardonnay that has benefited from being aged in our cellars.  Aromas of butterscotch and fig and layered with ripe and rich citrus.  The palate is textured with the perfect line of acidity, stone fruit and citrus are intermingled with savoury nutty barrel-ferment flavours.\u003c\/p\u003e\n\u003cp\u003eThe Paringa Estate vineyard is an exceptional site. North facing, the 10 acres of un-irrigated rich, red, volcanic soil curl around the slope like an amphitheatre, sheltered from the harsh South and South Westerly winds. Whilst Pinot Noir has always been Paringa’s most awarded variety, the unique microclimate also produces exceptional Shiraz and Chardonnay.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757115777,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-44.png?v=1770048471"},{"product_id":"2010-estate-chardonnay-paringa-estate","title":"2010 Estate Chardonnay, Paringa Estate","description":"\u003cp\u003eAn exceptional Paringa Estate Chardonnay that has benefited from being aged in our cellars.  Aromas of butterscotch and fig and layered with ripe and rich citrus.  The palate is textured with the perfect line of acidity, stone fruit and citrus are intermingled with savoury nutty barrel-ferment flavours.\u003c\/p\u003e\n\u003cp\u003eThe Paringa Estate vineyard is an exceptional site. North facing, the 10 acres of un-irrigated rich, red, volcanic soil curl around the slope like an amphitheatre, sheltered from the harsh South and South Westerly winds. Whilst Pinot Noir has always been Paringa’s most awarded variety, the unique microclimate also produces exceptional Shiraz and Chardonnay.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757148545,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-46.png?v=1762283568"},{"product_id":"2020-butchers-cart-shiraz-st-hallett","title":"2020 Butchers Cart Shiraz, St Hallett","description":"\u003cp data-start=\"42\" data-end=\"75\"\u003e\u003cstrong data-start=\"42\" data-end=\"75\"\u003eBarossa Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"470\"\u003eThis is Barossa Shiraz with plenty of muscle, but a very satisfying polish to the edges. It opens with black cherry, raspberry, blackberry and plum, then moves into tilled earth, vanilla, nutmeg, milk chocolate and warm spice. There is a bold, dark-fruited core here, but the lift from Eden Valley fruit gives it a little extra snap and peppery freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"781\"\u003eThe palate is rich, dense and generous, with ripe blackberry and plum wrapped in textured tannins and well-balanced oak. It feels full and comforting, but not clumsy, with sweet spice, chocolate and a long, persistent finish. This is proper steak-night Shiraz: dark, smooth, spicy and very easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"1147\"\u003e\u003cstrong data-start=\"783\" data-end=\"795\"\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with comfort, depth and a proper grip on dinner.\u003cbr data-start=\"868\" data-end=\"871\"\u003e\u003cstrong data-start=\"871\" data-end=\"885\"\u003ePairs with\u003c\/strong\u003e scotch fillet, charred greens, barbecue brisket, lamb chops, beef stew, smoky aubergine, mature cheddar, or a loaded burger.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1035\"\u003eIf this wine were…\u003c\/strong\u003e a meal, it would be a thick steak on a wooden board, peppercorn sauce on the side and no one checking the time.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1877\"\u003eSt Hallett is one of the Barossa’s defining Shiraz producers, established by the Lindner family in 1944 and now widely associated with the region’s old vines, grower relationships and deep knowledge of Barossa terroir. The estate describes itself around the idea of being “Masters of Shiraz,” with a focus on saving old vines and tailoring fermentation and maturation to individual parcels. Butcher's Cart reflects that philosophy in a generous, approachable form, sourced from northern Barossa Valley vineyards on red-brown sands over clay, with Eden Valley fruit adding spice, lift and length. The 2020 was matured for 10 months in American and French oak hogsheads, including 30% new oak.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757640065,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-37-1.png?v=1780416189"},{"product_id":"2017-chardonnay-stonier","title":"2017 Chardonnay, Stonier","description":"\u003cp data-start=\"29\" data-end=\"62\"\u003e\u003cem\u003e\u003cstrong data-start=\"29\" data-end=\"62\"\u003eGolden Line\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"29\" data-end=\"62\"\u003e\u003cem\u003e\u003cstrong data-start=\"29\" data-end=\"62\"\u003eHuge quality for the price!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"64\" data-end=\"433\"\u003eThis is Mornington Peninsula Chardonnay with richness, freshness and a lovely savoury seam. It opens with ripe peach, apricot, lemon curd and juicy apple, followed by honeycomb, cashew, light butterscotch, citrus nougat and a little flinty brightness. There is generosity here, but it is not heavy. The cool maritime freshness keeps everything lifted and neatly framed.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"840\"\u003eThe palate is creamy, vibrant and medium-bodied, with stone fruit, citrus, honeyed spice and subtle oak texture moving into a dry, refreshing finish. A little bottle age has helped the fruit, oak and lees character settle into a more harmonious place, giving the wine softness, polish and gentle savoury complexity. It is classic Stonier: Chardonnay with shape, brightness and quiet Mornington confidence.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1139\"\u003e\u003cstrong data-start=\"842\" data-end=\"854\"\u003eFor when\u003c\/strong\u003e you want Chardonnay with creaminess, citrus lift and proper cool-climate balance.\u003cbr data-start=\"936\" data-end=\"939\"\u003e\u003cstrong data-start=\"939\" data-end=\"953\"\u003ePairs with\u003c\/strong\u003e roast chicken, scallops, crab linguine, pork belly, mushroom risotto, cauliflower cheese, or Comté.\u003cbr data-start=\"1053\" data-end=\"1056\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1078\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be polished gold with a cool stone edge.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1848\"\u003eStonier is one of the pioneering names of the Mornington Peninsula, founded by Brian Stonier in 1978 and long associated with fine Chardonnay and Pinot Noir from the region’s cool maritime vineyards. The estate helped put Mornington Peninsula wine on the international stage, including major success for its Reserve Pinot Noir and Reserve Chardonnay around the turn of the millennium. The 2017 Chardonnay was sourced from vineyards across the Peninsula, fermented in French oak barriques and puncheons with 15% new oak, then matured for 10 months, with around half the wine going through malolactic fermentation for texture while the rest retained bright fruit purity.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757771137,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-43-1.png?v=1780416192"},{"product_id":"2011-meres-pinot-noir-kooyong","title":"2011 Meres Pinot Noir, Kooyong","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKooyong’s 2011 Meres Pinot Noir is mature Mornington Peninsula Pinot in a beautifully silken phase. Red cherry, redcurrant, raspberry, rose petal and dried herbs lead the way, with savoury notes of underbrush, spice and a gentle earthy complexity now settling into the glass. It feels alive, elegant and quietly perfumed rather than loud.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, the years have softened the tannins into something fine and graceful, while the wine still carries a lovely line of freshness. Expect red fruit, tea leaf, forest floor and a subtle mineral edge, finishing with poise, perfume and a calm sense of maturity. Drink now, ideally with a little air and a glass that lets the aromatics open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA relaxed dinner deserves a Pinot with age, charm and quiet confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRoast duck, mushroom risotto, pork loin, grilled salmon, game birds, lentils with herbs, beetroot tart or soft washed-rind cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKooyong is one of the Mornington Peninsula’s benchmark Pinot Noir and Chardonnay estates, based in Tuerong on distinctive sedimentary soils. The Meres block sits on the eastern boundary of the vineyard, flanked by dams, with exposure that naturally limits vigour and builds aromatic intensity. Under the Gjergja family, Kooyong has become known for detailed single-block wines that show the subtle differences of site with precision, restraint and real class.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757934977,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/New-12.png?v=1770048475"},{"product_id":"2009-haven-pinot-noir-kooyong","title":"2009 Haven Pinot Noir, Kooyong","description":"\u003cp\u003eKooyong’s Haven Pinot Noir is great Pinot Noir and exceptional with a few years of age\u003c\/p\u003e\n\u003cp\u003eAlmost indistinguishable from a Premier Cru Vosne Romanée, this gradually uncurls with swirling to reveal focused spicy, smoky, gamey aromas, permeating in the mouth with hints of anise and heather over succulent black cherry fruit. Well-structured, with richness and a warm, enveloping texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHaven Vineyard\u003c\/strong\u003e\u003cbr\u003ePlanted exclusively to Pinot Noir, the Haven block is the most sheltered of the vineyard blocks. It is a relatively level site surrounded by thick tree belts, which protect it from strong winds. The soils are classed as a duplex loam over clay, have a relatively higher percentage of loam and a moderate amount of sandstone pebbles interspersed through the soil profile.\u003cbr\u003eThe lack of exposure to strong winds allows the vines to keep a rich green canopy until comparatively late in the ripening period and the resulting Haven Pinot Noir possesses fruit in the more purplish spectrum with a certain richness and lushness yet a firm underlying tannic structure. Regal and poised, Haven shows an excellent capacity for ageing.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799757967745,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/New-11_8dfddbb1-9636-4f3f-994c-feaf4e750bb7.png?v=1770048480"},{"product_id":"sotto-di-ferro-charles-melton","title":"Sotto di Ferro, Charles Melton","description":"\u003cp\u003eCharles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Muscadelle grapes that are hung and dried in bunches under the rafter of old iron sheds on the Melton property.   From the trickle of juice gathered from the shrivelled grapes comes this wine showing rich, luscious dried apricot and nut characters.  This is not a wine to rush.   Take your time and allow it to impress you with its sweet complexity that develops in the glass.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799758950785,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-7-6.png?v=1762283632"},{"product_id":"2021-reserve-barossa-shiraz-berton-vineyard","title":"2021 Reserve Barossa Shiraz, Berton Vineyard","description":"\u003cp\u003eBob Berton makes exceptional quality Shiraz at very affordable prices.\u003c\/p\u003e\n\u003cp\u003eThe aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with subtle hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of plum and cherry notes, underpinned by toasty oak and velvety chocolate. Silky tannins lead to a long, persistent finish.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799762096513,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/bertonshiraz18.png?v=1762283729"},{"product_id":"2008-la-ciornia-shiraz-la-violetta","title":"2008 ‘La Ciornia’ Shiraz, La Violetta","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe inspiration for La Ciornia comes from Andrew Hoadley time spent working in Barbaresco. \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e   \u003c\/span\u003e\u003cspan\u003eReally refined bright, the aromatic nose showing sweet, pure raspberry and cherry fruit with subtle hints of meat, olive and spice. The palate is superbly elegant with pure, seamless, beautifully poised cherry and raspberry fruit. Lovely elegance and freshness \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan\u003eI think Matthew Jukes summed it up best for me when be said of Ciornia “I certainly had no idea that a Shiraz from Denmark could have Pinot Noir tenderness under its malevolent, vampiric exterior.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799762227585,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/ciorna.png?v=1770048513"},{"product_id":"2013-graveyard-shiraz-brokenwood","title":"2013 Graveyard Shiraz, Brokenwood","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is one of the most iconic wines in Australia and world renowned as an exceptional example of cool climate Shiraz.  The Graveyard Vineyard is the jewel in the Brokenwood crown, responsible for the company’s flagship wine. The vineyard was planted with Shiraz vines in 1970 – extremely heavy clay soils, yields are low, but fruit flavour is intense through the employment of meticulous vinification techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799762489729,"sku":null,"price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/New-2-5.png?v=1762283573"},{"product_id":"1997-langi-shiraz-mount-langi-ghiran","title":"1997 Langi Shiraz, Mount Langi Ghiran","description":"\u003cp data-start=\"2800\" data-end=\"2854\"\u003e\u003cem\u003e\u003cstrong data-start=\"2800\" data-end=\"2854\"\u003eThe Velvet Echo of the Grampians\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2856\" data-end=\"3235\"\u003eThe 1997 Langi Shiraz is a graceful, old-cellar expression of one of Australia’s great mountain reds. The fruit has softened beautifully into maturity, with black cherry, plum, liquorice and dried raspberry joined by subtle oak, leather, black tea, dried mint, earth and warm spice. It is polished, savoury and quietly luxurious, with the kind of perfume that only time can give.\u003c\/p\u003e\n\u003cp data-start=\"3237\" data-end=\"3577\"\u003eThe palate carries ripe dark fruit at its centre, now wrapped in mellow tannins and a fine savoury finish. There is still enough freshness to keep the wine poised, but the pleasure here is all about harmony: fruit, age, spice and texture moving together with calm confidence. This is mature Shiraz for those who prefer elegance over volume.\u003c\/p\u003e\n\u003cp data-start=\"3579\" data-end=\"3924\"\u003e\u003cstrong data-start=\"3579\" data-end=\"3591\"\u003eFor when\u003c\/strong\u003e you want mature Shiraz with polish, restraint and old-cellar romance.\u003cbr data-start=\"3661\" data-end=\"3664\"\u003e\u003cstrong data-start=\"3664\" data-end=\"3678\"\u003ePairs with\u003c\/strong\u003e duck with cherries, lamb cutlets, beef Wellington, porcini risotto, roasted root vegetables, or hard mountain cheeses.\u003cbr data-start=\"3797\" data-end=\"3800\"\u003e\u003cstrong data-start=\"3800\" data-end=\"3822\"\u003eIf this wine were…\u003c\/strong\u003e a room, it would be a library at dusk, leather chairs, low lamps and one very good story left untold.\u003c\/p\u003e\n\u003cp data-start=\"3926\" data-end=\"4414\"\u003eMount Langi Ghiran is one of the great names of Australian Shiraz, celebrated for proving that the grape could be as perfumed, spicy and elegant as it is powerful. Trevor Mast was central to that rise: a legend of Australian wine whose vision transformed Langi into a benchmark for cool-climate Shiraz. The estate’s isolated Grampians vineyard, framed by mountain air and granite country, gives the wine its singular voice of pepper, dark fruit, savoury detail and graceful ageworthiness.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799762719105,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WRimageplaceholder.png?v=1762288854"},{"product_id":"2008-the-florita-riesling-jim-barry","title":"2008 The Florita Riesling, Jim Barry","description":"\u003cp\u003eThis legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Florita Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis story is best told by famous Australian wine writer, Huon Hooke and head of the Barry Family, Peter Barry who below tell the wonderful story of Florita…..\u003c\/p\u003e\n\u003cp\u003eIt starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.  Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove Pedro and plant riesling. “He started to make riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with riesling.   “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of riesling in its cellars, and no-one was drinking it – chardonnay was the new fashion. They decided to sell the Florita vineyard.\u003c\/p\u003e\n\u003cp\u003eMy brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.\u003cbr\u003eSouthcorp (the precursor of Treasury Wine Group) owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.\u003cbr\u003e“I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.\u003c\/p\u003e\n\u003cp\u003eEighteen years is a long time to wait for a drink.”\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799764783489,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-1.png?v=1762283792"},{"product_id":"2017-blackwell-shiraz-st-hallett","title":"2017 Blackwell Shiraz, St Hallett","description":"\u003cp data-end=\"72\" data-start=\"38\"\u003e\u003cem\u003e\u003cstrong data-end=\"72\" data-start=\"38\"\u003eVelvet Depth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"74\"\u003eThis is Barossa Shiraz in a dark, generous and beautifully polished mood. It opens with blackberry, black plum and black cherry, then rolls into cocoa, baking spice, liquorice, vanilla, coffee bean and a little earthy warmth. It is full-bodied and deeply fruited, but the 2017 vintage gives it a welcome sense of lift and vitality.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"407\"\u003eThe palate is rich, smooth and persistent, with black forest fruit, dark chocolate, sweet spice and broad, velvety tannins. Time in the bottle has started to soften the wine’s power, bringing more savoury depth and roundness to the fruit. It still feels bold and confident, but now with a little extra polish, making it very much ready for a steak, a BBQ, or just because you fancy a bottle of top-quality Ozzy Shiraz.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"788\"\u003e\u003cstrong data-end=\"800\" data-start=\"788\"\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with richness, comfort and proper dinner-table presence.\u003cbr data-end=\"884\" data-start=\"881\"\u003e\u003cstrong data-end=\"898\" data-start=\"884\"\u003ePairs with\u003c\/strong\u003e beef Wellington, ribeye steak, slow-cooked lamb shoulder, barbecue brisket, venison pie, charred aubergine, or mature cheddar.\u003cbr data-end=\"1028\" data-start=\"1025\"\u003e\u003cstrong data-end=\"1050\" data-start=\"1028\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be dark velvet over warm oak.\u003c\/p\u003e\n\u003cp data-end=\"1746\" data-start=\"1102\"\u003eSt Hallett is one of the Barossa’s defining Shiraz names, established by the Lindner family in 1944 and now widely recognised for its deep understanding of the region’s old vines and varied vineyard sites. Blackwell was first released in 1994 in honour of Stuart Blackwell, the long-serving St Hallett winemaker whose work helped shape the estate’s reputation for rich, structured and ageworthy Barossa Shiraz. The wine sits just below Old Block in the St Hallett hierarchy, offering a classic, full-flavoured expression of Barossa Shiraz with dark fruit, spice, oak polish and the depth to age gracefully.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799766913409,"sku":null,"price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-32.png?v=1780416265"},{"product_id":"2020-the-black-shiraz-winemakers-reserve-berton-vineyard","title":"2022 'The Black' Shiraz 'Winemakers Reserve', Berton Vineyard","description":"\u003cp\u003eThe Winemakers Reserve Black Shiraz is a multi-award winning wine and an outstanding example of Australian Shiraz with deep colour and aromas of blackberry and plum over toasty coffee and spicy oak. The palate is full-flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense imparting great structure and length to the palate.\u003c\/p\u003e\n\u003cp\u003ePredominantly sourced from the vineyards in Padthaway, South Australia, where the soils are sandy loam over clay, formed on old lagoon sediments. These sandy soils lead to poor nutrient and water retention which helps to concentrate the flavours in the fruit. The vines are grown on single wire trellises, ensuring an open canopy. Drip irrigation is used in the vineyards to manage the water supply and reduce evaporation, as water is applied directly above the roots. The fruit was harvested during the cooler nights to retain freshness.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799767110017,"sku":null,"price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/blackshiraz_berton_1f952882-6bdd-4f1c-9311-6caea1362e8e.png?v=1770048344"},{"product_id":"2014-the-florita-riesling-jim-barry-magnum","title":"2014 The Florita Riesling, Jim Barry - Magnum","description":"\u003cp\u003eThere is nothing quite like a magnum for sharing and this iconic 2014 ‘The Florita’ Riesling from Jim Barry is just the ticket.\u003c\/p\u003e\n\u003cp\u003eThis magnificent wine opens in the glass with delicate floral aromas of citrus blossom, rose water, lime citrus and hints of green pear.  A wine of immense drive and purity.  It shows the hallmarks of a youthful but restrained Florita with a promise of more to come. Lime citrus is dominant with elements of pear and rose water with long lingering acidity.\u003cbr\u003eA magnificent benchmark dry Riesling to be enjoyed now or with careful cellaring for the next ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Florita Story – \u003c\/strong\u003eIt starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro Ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.\u003cbr\u003ePublic tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove PX and plant Riesling. “He started to make Riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with Riesling.\u003c\/p\u003e\n\u003cp\u003e“In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of Riesling in its cellars, and no-one was drinking it – Chardonnay was the new fashion. They decided to sell the Florita vineyard.   My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.  Southcorp owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.\u003cbr\u003e“I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.\u003c\/p\u003e\n\u003cp\u003eEighteen years is a long time to wait for a drink.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799769796993,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-1_82e033c1-bffb-4c21-969a-701ba9712f3a.png?v=1780416297"},{"product_id":"2017-museum-release-marsanne-tahbilk","title":"2017 Museum Release Marsanne, Tahbilk","description":"\u003cp\u003eEstablished in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course their Marsanne!  Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone \u0026amp; Hermitage regions of France it is grown in only 3 other countries, Australia, America \u0026amp; Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.\u003c\/p\u003e\n\u003cp\u003eIn this 2017 vintage the complexity that comes with age, shines through with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness.\u003c\/p\u003e\n\u003cp\u003eTahbilk’s history with Marsanne is traced back to the 1860s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Hubert’s’ Vineyard in Victoria’s Yarra Valley. The grape was Marsanne and although none of these plantings has survived, the Estate still produces Marsanne from plantings dating back to 1927.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799770386817,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2017-Tahbilk-MR.jpg?v=1762283772"},{"product_id":"2022-barry-bros-shiraz-jim-barry","title":"2022 Barry Bros Shiraz, Jim Barry","description":"\u003cp\u003eThe wines of Jim Barry are renowned throughout the wine world as icons of Clare Valley, voted ‘2020 Winery of the Year’ at the Halliday Wine Companion Awards they produce highly acclaimed and award-winning wines year in and year out.   \u003c\/p\u003e\n\u003cp\u003eHaving some of the best vineyards in Australia also helps!   \u003c\/p\u003e\n\u003cp\u003eThis 2022 Shiraz made by Tom Barry, the talented grandson of Jim Barry, has rich dark berried fruit character that is layered with hints of spice and violet. Great structure on the palate with elegant savoury tannins enveloping the fruit through to an everlasting finish.\u003c\/p\u003e\n\u003cp\u003eIt’s an absolute bargain of a wine and illustrates why they won the James Halliday Winery of the Year Award in 2020.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799773630849,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/BB-shiraz.png?v=1780416356"},{"product_id":"2013-armagh-shiraz-jim-barry","title":"2018 Armagh Shiraz, Jim Barry","description":"\u003cp data-start=\"94\" data-end=\"577\"\u003eDeep purple in hue with a luminous rim, this Shiraz opens with a rush of black and blue berries, violet perfume, and a subtle cascade of mocha and clove. On the palate it’s intensely structured yet silky—ripe plum and cassis unfold over finely polished tannins, while tobacco, graphite and a hint of cured meat add complexity and depth. The finish lingers, vibrant and long, driven by fresh acidity and sheer clarity of fruit. Potent yet poised, this is Shiraz of rare distinction.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"835\"\u003e\u003cstrong data-start=\"579\" data-end=\"592\"\u003eFor when:\u003c\/strong\u003e The evening warrants something bold and unforgettable.\u003cbr data-start=\"647\" data-end=\"650\"\u003e\u003cstrong data-start=\"650\" data-end=\"665\"\u003ePairs with:\u003c\/strong\u003e Rib-eye steak, slow-roasted lamb shoulder, or wild mushroom ragù.\u003cbr data-start=\"731\" data-end=\"734\"\u003e\u003cstrong data-start=\"734\" data-end=\"756\"\u003eIf this wine were:\u003c\/strong\u003e A midnight storm over red sand — intense, electrifying and utterly Australian.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1451\"\u003e\u003cstrong data-start=\"837\" data-end=\"897\"\u003eProducer: Jim Barry Wines, Clare Valley, South Australia\u003c\/strong\u003e\u003cbr data-start=\"897\" data-end=\"900\"\u003eSet in the elevated slopes of the Clare Valley, The Armagh vineyard delivers Shiraz built on sandy-gravel soils and cooled by crisp nights. The Jim Barry team hand-harvests low-yield fruit from this iconic site, ferments in small open-top fermenters, and ages the wine in French oak hogsheads to preserve energy and elegance. The 2018 vintage—hailed by critics—captures a refined new era for the vineyard: exquisite fruit, layered complexity, and age-defying structure. Pull the cork tonight or plan for decades—either way, this is a wine to remember.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799773663617,"sku":null,"price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/armagh.png?v=1780416362"},{"product_id":"2021-white-label-chardonnay-petaluma","title":"2021 White Label Chardonnay, Petaluma","description":"\u003cp data-start=\"42\" data-end=\"76\"\u003e\u003cem\u003e\u003cstrong data-start=\"42\" data-end=\"76\"\u003eCitrus Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"412\"\u003eThis is Adelaide Hills Chardonnay in its bright, modern, beautifully useful form. It opens with white peach, melon, grapefruit and lemon zest, followed by ripe apple, soft cream, subtle toast and a faint struck-match savouriness. The fruit is fresh and generous, but the cool-climate acidity keeps everything neatly pulled into shape.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"915\"\u003eThe palate is medium-bodied, creamy and refreshing, with stone fruit, citrus and melon carried by crisp acidity and gentle oak texture. Fermentation in a mix of French oak barriques, hogsheads and stainless steel gives the wine polish without excess, while partial malolactic fermentation adds a little roundness. It is smooth, lively and very easy to love, the kind of Chardonnay that works as well with roast chicken as it does with a quiet glass before dinner. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1207\"\u003e\u003cstrong data-start=\"917\" data-end=\"929\"\u003eFor when\u003c\/strong\u003e you want Chardonnay with freshness, creaminess and no heavy-handed drama.\u003cbr data-start=\"1003\" data-end=\"1006\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1020\"\u003ePairs with\u003c\/strong\u003e roast chicken, seafood pasta, grilled prawns, creamy mushroom risotto, pork schnitzel, Caesar salad, or Comté.\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1156\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be lemon silk over cool stone.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1806\"\u003ePetaluma is one of Australia’s modern classics, founded in 1976 on the belief that great wine starts with matching the right grape to the right region. White Label Chardonnay shows the most approachable side of that philosophy, drawing on Adelaide Hills fruit to deliver a fresh, fruit-driven and textural cool-climate Chardonnay. The producer describes it as bright and fruit-forward, with subtle stone fruit, citrus, creaminess and ripe melon, while the style is designed to introduce the Petaluma house approach with balance, vibrancy and regional clarity.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799778218369,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021WhiteLabelChardonnay_Petaluma.png?v=1779286258"},{"product_id":"2021-verve-chardonnay-ocean-eight","title":"2021 Verve Chardonnay, Ocean Eight","description":"\u003cp\u003eOcean Eight is one of the leading wineries on Victoria’s Mornington Peninsula; making tiny quantities of exceptional, hand-crafted wines. Over the years the team at Ocean Eight have honed the style of their ‘Verve’ Chardonnay and its now firmly entrenched as one of Australia’s most distinctive and distinguished examples of Chardonnay. The grapes for Verve Chardonnay are picked one week earlier than any other vineyard on the Mornington Peninsula and only old barrels are used for vinification to highlight the vibrancy of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe name Verve encapsulates its style, showing distinctive grapefruit and citrus aromas. The palate almost gives you the illusion of richness due to the intensity of the fruit, then the crisp, dry finish lingers in an everlasting finale.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799778283905,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WineRepublicimage-1.png?v=1780665169"},{"product_id":"2018-cane-cut-marsanne-tahbilk-500ml","title":"2018 'Cane Cut' Marsanne, Tahbilk, 500ml","description":"\u003cp\u003eEstablished in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course its Marsanne!  Marsanne is one of the world’s rarest grape varieties, originating in the Northern Rhone \u0026amp; Hermitage regions of France. It is grown in only 3 other countries: Australia, America \u0026amp; Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.\u003c\/p\u003e\n\u003cp\u003eThis beautiful dessert wine is full of citrus and tropical fruit characters that are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity.  Delicious with stinky cheeses, summer puddings, or just because you enjoy life on the sweet side!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine is named after the practice of cutting the canes, where the fruiting cane is detached from the vine. The bunches of grapes are left to hang prior to harvest, drying the fruit, which concentrates the flavours and sugars, resulting in a luscious wine.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780151681,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-24.png?v=1782385911"},{"product_id":"2020-coonawarra-cabernet-sauvignon-reserve-berton-vineyard","title":"2020 Coonawarra Cabernet Sauvignon Reserve, Berton Vineyard","description":"\u003cp\u003eEstablished by Bob and Cherie Berton in May 1996, Berton Vineyard is a brilliantly consistent and high-quality wine producer. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single-vineyard offerings.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780282753,"sku":null,"price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-1-6_d4b80596-7b44-4145-9210-ca251b1a984f.png?v=1770048706"},{"product_id":"2020-botrytis-semillon-reserve-berton-vineyard-375ml","title":"2020 Botrytis Semillon Reserve, Berton Vineyard, 375ml","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBerton Vineyard’s 2020 Botrytis Semillon Reserve is the kind of dessert wine that makes pudding feel underdressed. From Australia’s Riverina, a region with a serious reputation for noble rot styles, it opens with apricot, orange rind, honey, peach, pineapple, marmalade and a little almond-biscuit richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, it is luscious without being heavy, with golden fruit, citrus lift and a silky sweetness held neatly in balance by fresh acidity. There is richness here, absolutely, but also control: the kind of sweet wine that feels indulgent rather than sticky. A half bottle made for blue cheese, lemon tart, fruit desserts, or quietly finishing the bottle with a spoonful of something creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDessert is excellent, but the wine still steals the last word.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLemon tart, crème brûlée, apricot tart, fruit pavlova, blue cheese, Roquefort, baked cheesecake, almond biscotti or a fruit and cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBerton Vineyard was founded by Bob and Cherie Berton in 1996 and has grown from its original High Eden vineyard into one of Australia’s most reliable producers of generous, characterful wines. Its Riverina winery in Yenda is central to this wine, drawing on one of Australia’s great regions for botrytis-affected Semillon. Sweet, golden and beautifully balanced, this is a classic Australian answer to Sauternes, but with its own sunny Riverina charm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780577665,"sku":null,"price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-36.png?v=1762791078"},{"product_id":"2019-watervale-riesling-clos-clare","title":"2019 Watervale Riesling, clos Clare","description":"\u003cp\u003eAs the third generation of the Barry winemaking family, brothers Sam \u0026amp; Tom Barry now hold the keys to this boutique winery. Riesling is the Clare Valley’s signature variety and this is the 10th vintage from clos Clare’s Riesling patch, adjoining the historic ‘Florita’ vineyard in Watervale.\u003c\/p\u003e\n\u003cp\u003eIt is a hand-crafted wine showing poise, elegance and character. Delicate aromas of lemons and limes, carry through onto the palate. The palate shows a great balance between citrus fruit and the hallmark acidity of the 2019 vintage and leads to a delicious and mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eLocated in the prestigious Watervale sub-region of the Clare Valley, the vineyard itself is over 70 years old, although the Riesling vines were replanted 46 years ago. Situated in the southwest corner of the former La Florita vineyard, the clos Clare vineyard comprises two hectares. The vines are dry-grown, which is facilitated by the clay content of the soil, as it helps to retain the moisture to nourish the vine. The canopy management techniques used in the vineyard differ according to the orientation of the vine: the north-facing vines are exposed to the sun, while the south-facing vines are protected by the canopy vegetation.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780774273,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-12_52f287bb-8a8a-4348-b38a-ba018e126531.png?v=1762284343"},{"product_id":"2019-eileen-hardy-shiraz-hardys","title":"2019 Eileen Hardy Shiraz, Hardy's","description":"\u003cp data-start=\"38\" data-end=\"73\"\u003e\u003cstrong data-start=\"38\" data-end=\"73\"\u003eVelvet Legacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"451\"\u003eThis is one of the great names in Australian Shiraz, the flagship Hardy’s red named in honour of Eileen Hardy, the family matriarch and “first lady of Australian wine.” Deep, commanding and built for the long haul, it opens with blackberry, plum and blueberry, then folds into dark chocolate, liquorice, roasted coffee bean, aniseed, musk, fresh-tilled earth and polished oak.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"870\"\u003eThe palate is full-bodied, layered and serious, with dense black fruit wrapped in incredibly fine, persistent tannins. There is McLaren Vale power here, but also shape and detail: violet lift, clove, pepper, dark cocoa and a long, savoury finish that feels both luxurious and tightly controlled. This is a wine for decanting, cellaring and bringing out when the table deserves something with real Australian pedigree.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1218\"\u003e\u003cstrong data-start=\"872\" data-end=\"884\"\u003eFor when\u003c\/strong\u003e you want Shiraz with icon status, depth and old-school grandeur.\u003cbr data-start=\"949\" data-end=\"952\"\u003e\u003cstrong data-start=\"952\" data-end=\"966\"\u003ePairs with\u003c\/strong\u003e beef cheeks, ribeye steak, slow-cooked lamb shoulder, venison, barbecue brisket, mushroom pie, aged cheddar, or hard sheep’s cheese.\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1124\"\u003eIf this wine were…\u003c\/strong\u003e a portrait, it would be oil on canvas, dark-framed, beautifully lit and impossible to ignore.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1876\"\u003eHardy’s is one of Australia’s most historic wine names, founded by Thomas Hardy in the 1850s and now woven into the story of South Australian wine. The Eileen Hardy range represents the top of the estate’s selection, with winemakers choosing only the finest parcels to carry her name. The 2019 Shiraz comes from McLaren Vale, including fruit from Upper Tintara vines planted in 1892 and McLaren Flat fruit from the Elliott site, much of it from 57-year-old vines. It was wild fermented in open-top fermenters and matured for 17 months in French oak, 25% new, giving the wine its depth, polish and long-lived structure.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781527937,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019_Eileen_Hardy_Shiraz_Hardy_s.png?v=1779280200"},{"product_id":"2018-balthasar-shiraz-grant-burge32010","title":"2018 Balthasar Shiraz, Grant Burge","description":"\u003cp data-start=\"2360\" data-end=\"2414\"\u003e\u003cem\u003e\u003cstrong data-start=\"2360\" data-end=\"2414\"\u003eThe Midnight Silk of Eden Valley\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2807\"\u003eThis is Balthasar in a darker, more brooding mood: pure Eden Valley Shiraz with power, perfume and a lovely cool-climate edge. The nose is deep and inviting, full of blueberry, blackberry, raspberry and dark plum, wrapped in milk chocolate, clove, cinnamon, cedar, eucalyptus and white pepper. It feels broad-shouldered, but not heavy, with aromatic lift running through all that dark fruit.\u003c\/p\u003e\n\u003cp data-start=\"2809\" data-end=\"3164\"\u003eThe palate is rich, rounded and velvety, with blackberry, blueberry, dark spice, vanilla, cocoa and a touch of fresh thyme. There is plenty of fruit power, but the wine holds itself together beautifully, finishing long, smooth and savoury. It is drinking superbly now, especially with a decant, yet still has enough structure and depth to keep developing.\u003c\/p\u003e\n\u003cp data-start=\"2809\" data-end=\"3164\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDrink now to 2035.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3166\" data-end=\"3495\"\u003e\u003cstrong data-start=\"3166\" data-end=\"3178\"\u003eFor when\u003c\/strong\u003e you want Shiraz that feels plush, serious and quietly dramatic.\u003cbr data-start=\"3242\" data-end=\"3245\"\u003e\u003cstrong data-start=\"3245\" data-end=\"3259\"\u003ePairs with\u003c\/strong\u003e ribeye steak, duck confit, slow-cooked lamb, beef short rib, venison sausages, smoky aubergine, or aged cheddar.\u003cbr data-start=\"3372\" data-end=\"3375\"\u003e\u003cstrong data-start=\"3375\" data-end=\"3397\"\u003eIf this wine were…\u003c\/strong\u003e a night, it would be midnight in the hills: dark, cool, scented with smoke and impossibly smooth.\u003c\/p\u003e\n\u003cp data-start=\"3497\" data-end=\"4064\"\u003eGrant Burge Wines is a benchmark Barossa producer, shaped by family heritage, deep vineyard knowledge and a house style built around generosity, polish and regional character. Balthasar shows the estate’s Eden Valley side: cooler, more perfumed and more finely drawn than the warmer valley floor.  \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782084993,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-4_7087d9eb-2531-49d6-bb49-fbaa4b92325b.png?v=1780416508"},{"product_id":"2013-the-holy-trinity-gsm-grant-burge","title":"2013 The Holy Trinity GSM, Grant Burge","description":"\u003cp data-start=\"43\" data-end=\"91\"\u003e\u003cem\u003e\u003cstrong data-start=\"43\" data-end=\"91\"\u003eThe Velvet Hymn \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"552\"\u003eThis is Barossa GSM with warmth, depth and a wonderfully old-school sense of generosity. A blend of \u003cstrong data-start=\"193\" data-end=\"245\"\u003eGrenache, Shiraz and Mourvèdre\u003c\/strong\u003e, it opens with ripe raspberry, plum and liqueur cherry, followed by vanilla, sweet spice, fruitcake, earthy savoury notes and a little dark chocolate richness. The fruit feels full and sunlit, but there is enough spice and structure to keep it from becoming too plush. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"974\"\u003eThe palate is full-bodied and rounded, with red fruits, plum, vanilla and ripe tannins giving the wine a firm but generous shape. Now with more than a decade of maturity, it should be settling into a softer, more savoury place, where the fruit, oak and spice have started to knit together beautifully. It is rich, textural and comforting, with that classic Barossa ability to make a table feel instantly more hospitable.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1299\"\u003e\u003cstrong data-start=\"976\" data-end=\"988\"\u003eFor when\u003c\/strong\u003e you want Barossa richness with Rhône-ish spice and a velvet cushion underneath.\u003cbr data-start=\"1068\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1085\"\u003ePairs with\u003c\/strong\u003e lamb shoulder, roast duck, pork belly, slow-cooked beef, smoky aubergine, mushroom pie, or aged cheddar.\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1215\"\u003eIf this wine were…\u003c\/strong\u003e a song, it would be a deep, candlelit chorus: warm, harmonious and built to linger.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1974\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of family viticulture and a story that reaches back to the 1800s. The Grant Burge style is built around generosity, flavour and regional character, from flagship Shiraz to classic Barossa blends like The Holy Trinity. This wine captures that approach beautifully: Grenache for perfume and red-fruited warmth, Shiraz for depth and structure, and Mourvèdre for savoury spice and darker complexity. The 2013 vintage was matured for 17 months in older French oak puncheons and large French oak vats, giving texture and polish without overwhelming the fruit.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782117761,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Holy_Trinity2013_Grant_burge.png?v=1780416512"},{"product_id":"2016-meshach-shiraz-grant-burge","title":"2016 Meshach Shiraz, Grant Burge","description":"\u003cp data-start=\"37\" data-end=\"85\"\u003e\u003cem\u003e\u003cstrong data-start=\"37\" data-end=\"85\"\u003eThe Barossa Icon\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"85\"\u003e\u003cem\u003e\u003cstrong data-start=\"37\" data-end=\"85\"\u003eAn iconic wine from a special vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"542\"\u003eThis is flagship Barossa Shiraz in full ceremonial dress: deep, powerful, polished and unapologetically grand. It opens with blackberry, mulberry, dark plum and cassis, then folds into cinnamon, clove, black pepper, dark chocolate, mocha, coffee bean and polished oak. There is real density here, but it is not clumsy. The fruit is rich, the oak is present, and the whole thing feels built with the confidence of a wine that knows exactly where it stands.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"944\"\u003eThe palate is full-bodied and commanding, with layers of black fruit, cocoa, spice and espresso wrapped in firm, grainy tannins. A small amount of whole-bunch fermentation adds lift and savoury spice, while the acidity gives the wine drive beneath all that Barossa richness. It is drinking beautifully now, especially with a decant, but has the structure and concentration to keep evolving for years.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1279\"\u003e\u003cstrong data-start=\"946\" data-end=\"958\"\u003eFor when\u003c\/strong\u003e you want the big bottle on the table to actually deserve the attention.\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1047\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-braised beef cheek, roast lamb shoulder, venison, barbecue brisket, mushroom and ale pie, or aged cheddar.\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1198\"\u003eIf this wine were…\u003c\/strong\u003e an entrance, it would be heavy velvet curtains opening onto a candlelit banquet.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1813\"\u003eGrant Burge Wines is one of the Barossa’s great names, born from five generations of growers and a family story rooted in the region since the 1800s. Meshach is named for Meshach Burge, a central figure in the family’s early winemaking history, and today it stands as the estate’s flagship Shiraz. Made from old-vine Barossa fruit and crafted for depth, generosity and longevity, Meshach captures the Grant Burge signature at its most serious: dark-fruited, powerful, polished and built to age.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782183297,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-7.png?v=1780416519"},{"product_id":"2016-abednego-gsm-grant-burge","title":"2016 Abednego GSM, Grant Burge","description":"\u003cp\u003e\u003cem\u003e\u003cstrong data-start=\"35\" data-end=\"86\"\u003eThe Barossa Trinity in Velvet\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"573\"\u003eThis is Barossa GSM with old-vine gravitas and a generous, velvet-lined heart. A blend of \u003cstrong data-start=\"178\" data-end=\"224\"\u003e48% Grenache, 40% Shiraz and 12% Mourvèdre\u003c\/strong\u003e, it opens with dark plum, raspberry, black cherry and bramble fruit, followed by liquorice, sweet spice, cinnamon, vanilla, earth and a savoury flicker of dried herbs. Grenache brings warmth and spice, Shiraz gives depth and structure, and Mourvèdre adds dark-fruited richness and a little brooding complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"965\"\u003eThe palate is rich, dense and mouth-filling, but impressively balanced. There is plenty of ripe Barossa fruit, with plum, blackberry, spice and liquorice moving through fine, persistent tannins and a long, textured finish. Now mature enough to show softness and savoury detail, it still carries the concentration and old-vine depth to feel serious. Powerful, polished and deeply satisfying. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDrink now to 2035.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1349\"\u003e\u003cstrong data-start=\"967\" data-end=\"979\"\u003eFor when\u003c\/strong\u003e you want Barossa richness with spice, structure and a little ancient-wine wisdom.\u003cbr data-start=\"1061\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1078\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked lamb shoulder, duck with plum sauce, venison, barbecue brisket, smoky aubergine, or hard-aged cheeses.\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1232\"\u003eIf this wine were…\u003c\/strong\u003e a room, it would be a candlelit cellar lined with old oak, velvet chairs and stories that get better after midnight.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1973\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of Burge family viticulture and a deep understanding of South Australia’s most famous wine region. The family’s story in the Barossa stretches back to the 1800s, while the Grant Burge name has become synonymous with generous, expressive wines shaped by old vineyards, regional warmth and polished winemaking. Abednego sits in the estate’s Icons range alongside Meshach and Shadrach, completing the trio with a rare, premium expression of Barossa Grenache, Shiraz and Mourvèdre from mature estate vines.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1973\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe origin of the name of this wine comes from the fact that Abednego in Hebrew means the ‘Servant of Nego’, the Babylonian god of wisdom. Abednego, with Shadrach and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782216065,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-9.png?v=1770048733"},{"product_id":"2017-nebu-cabernet-shiraz-grant-burge","title":"2017 Nebu Cabernet Sauvignon \u0026 Shiraz, Grant Burge","description":"\u003cp data-start=\"55\" data-end=\"98\"\u003e\u003cem\u003e\u003cstrong data-start=\"55\" data-end=\"98\"\u003eThe Barossa Night\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"550\"\u003eThis is a grand Barossa red with Cabernet in the driver’s seat and Shiraz bringing the velvet. Deep, dark and richly composed, it opens with blackcurrant, cassis, plum and dark cherry, followed by black coffee, mint chocolate, earth, spice and a polished touch of oak. There is power here, but it is not just brawn. The Cabernet gives the wine its frame and freshness, while the Shiraz fills the middle with warmth, depth and dark-fruited generosity.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"1012\"\u003eThe palate is bold, layered and luxurious, with berries, mocha, dark chocolate, plum and spice moving through a smooth, creamy finish. The tannins are present but now settling beautifully, giving the wine structure without hardness. It is mature enough to drink with pleasure now, but still has the concentration and balance to continue developing. A serious bottle for red meat, winter tables and anyone who likes their Barossa with both polish and authority. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak drinking from 2020 to 2040.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1026\"\u003eFor when\u003c\/strong\u003e you want the comfort of Barossa Shiraz with the backbone of Cabernet.\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1113\"\u003ePairs with\u003c\/strong\u003e roast beef, ribeye steak, lamb shoulder, venison, slow-cooked brisket, hard cheeses, or mushroom and ale pie.\u003cbr data-start=\"1223\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1248\"\u003eIf this wine were…\u003c\/strong\u003e a skyline, it would be Barossa at midnight: dark, wide, star-filled and quietly magnificent.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"2064\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of Burge family growers and a deep understanding of South Australia’s most famous wine region. The family’s story in the Barossa stretches back to the 1800s, and today the estate is known for generous, expressive wines that capture the richness, warmth and character of the valley. Nebu sits within the Grant Burge Icons range, taking the classic Australian Cabernet Shiraz blend and giving it top-tier treatment: powerful, structured, dark-fruited and built for long ageing. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782281601,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-11.png?v=1780416525"},{"product_id":"2015-filsell-old-vine-shiraz-grant-burge","title":"2015 Filsell Old Vine Shiraz, Grant Burge","description":"\u003cp data-start=\"46\" data-end=\"97\"\u003e\u003cem\u003e\u003cstrong data-start=\"46\" data-end=\"97\"\u003eVelvet Thunder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"467\"\u003eThis is classic old-vine Barossa Shiraz in full, generous voice: dark, plush, powerful and deeply comforting. From vines planted in 1920, it opens with blackberry, blueberry, black plum and cassis, followed by dark chocolate, mocha, vanilla, liquorice, coffee bean and a warm savoury note of tar and spice. It is rich, certainly, but there is polish beneath the power.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"850\"\u003eThe palate is full-bodied and confident, with layers of ripe black fruit, cocoa, sweet oak spice and broad, mouth-coating tannins. Time has started to soften the wine’s edges, bringing the fruit, oak and savoury development into a more settled, luxurious place. It still has plenty of Barossa muscle, but the pleasure now is in the texture: velvety, warming, dark-fruited and long.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1167\"\u003e\u003cstrong data-start=\"852\" data-end=\"864\"\u003eFor when\u003c\/strong\u003e you want proper Barossa Shiraz with old-vine depth and dinner-table authority.\u003cbr data-start=\"943\" data-end=\"946\"\u003e\u003cstrong data-start=\"946\" data-end=\"960\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked beef short rib, lamb shoulder, venison stew, smoky aubergine, barbecue brisket, or aged cheddar.\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1108\"\u003eIf this wine were…\u003c\/strong\u003e a sound, it would be a deep bass note in a candlelit room.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1849\"\u003eGrant Burge is one of the Barossa’s great modern names, built on generations of Burge family viticulture and a deep understanding of the region’s old vineyards. Filsell is one of the estate’s signature wines, sourced from the famous Filsell vineyard, planted in 1920 and long regarded as one of the Barossa Valley’s standout Shiraz sites. The vineyard also contributes fruit to Grant Burge’s flagship Meshach, which is why Filsell has become known as its younger brother. The 2015 vintage was matured for 21 months in a combination of French and American oak, giving this old-vine Shiraz its depth, richness and unmistakable Barossa grandeur.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782314369,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-12.png?v=1780416527"},{"product_id":"2015-corryton-park-cabernet-sauvignon-grant-burge","title":"2015 Corryton Park Cabernet Sauvignon, Grant Burge","description":"\u003cp data-start=\"55\" data-end=\"105\"\u003e\u003cem\u003e\u003cstrong data-start=\"55\" data-end=\"105\"\u003eThe Velvet Summit \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"499\"\u003eThis is Barossa Cabernet with its boots polished and its shoulders squared: deep, dark, generous and impressively composed. It opens with cassis, blackcurrant, plum and blackberry, then moves into mint, dark chocolate, coffee bean, earth, liquorice and new leather. There is plenty of richness, but it is Cabernet richness, so the fruit comes with shape, freshness and a proper savoury spine.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"884\"\u003eThe palate is textural and luscious, with chocolate-dusted berry fruit, supple tannins and a long, polished finish. Time has brought the wine into a handsome place, softening the edges while keeping its dark-fruit and Cabernet structure intact. It feels mature, confident and very dinner-table ready, with that classic Grant Burge combination of generosity, depth and Barossa warmth.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1239\"\u003e\u003cstrong data-start=\"886\" data-end=\"898\"\u003eFor when\u003c\/strong\u003e you want Cabernet with polish, power and a little old-cellar charm.\u003cbr data-start=\"966\" data-end=\"969\"\u003e\u003cstrong data-start=\"969\" data-end=\"983\"\u003ePairs with\u003c\/strong\u003e roast beef, spring lamb shoulder with rosemary and garlic, slow-cooked brisket, stuffed peppers, mushroom pie, aged cheddar, or grilled ribeye.\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1152\"\u003eIf this wine were…\u003c\/strong\u003e a suit, it would be dark navy velvet, perfectly cut and worn with absolute confidence.\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1958\"\u003eGrant Burge Wines is one of the Barossa’s great modern names, built on five generations of Burge family growers and a deep devotion to the land. The family’s roots in the Barossa stretch back to the 1800s, while the Grant Burge brand carries forward a reputation for generous, expressive wines with regional character at their core. Corryton Park sits within the estate’s premium Cabernet story, with the 2015 vintage drawing on fruit from the Corryton Park vineyard as well as selected parcels from the Barossa Valley floor. The result is a Cabernet that shows why the Barossa is not just Shiraz country: dark-fruited, structured, polished and capable of ageing with real grace.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782543745,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-13.png?v=1780416533"},{"product_id":"2021-shiraz-watervale-single-vineyard-jim-barry","title":"2021 Shiraz 'Watervale Single Vineyard', Jim Barry","description":"\u003cp data-start=\"0\" data-end=\"101\"\u003e\u003cem data-start=\"57\" data-end=\"99\"\u003eClare Valley Midnight\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"103\" data-end=\"663\"\u003eDark, vivid and beautifully composed, the 2021 Watervale Single Vineyard Shiraz captures the cool elegance of Clare Valley fruit. In the glass, it shows a deep ruby hue, opening with aromas of blackberry, dark berry compote and bramble, lifted by a flicker of spice and subtle floral notes. The palate is juicy and energetic, black fruit flowing across supple, rounded tannins with a gentle thread of pepper and savoury depth. Fresh acidity keeps the wine light on its feet, giving clarity and balance to the brooding fruit through to a long, polished finish.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"905\"\u003eFor when: grilled meats and long conversations are on the table.\u003cbr data-start=\"729\" data-end=\"732\"\u003ePairs with: lamb cutlets, pepper-crusted steak or smoky barbecue.\u003cbr data-start=\"797\" data-end=\"800\"\u003eIf this wine were a moment: dusk over rolling vineyards, warm air cooling as the stars begin to appear.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1537\"\u003eThis single-vineyard Shiraz comes from the historic \u003cstrong data-start=\"959\" data-end=\"992\"\u003eFlorita Vineyard in Watervale\u003c\/strong\u003e, where vines grow on a gentle north-west facing slope of loam over limestone. The Clare Valley’s dramatic day-to-night temperature shifts preserve freshness and aromatic lift, giving the wine its signature elegance. Fermented in stainless steel with a portion of whole berries and whole bunch fruit for complexity, then matured for \u003cstrong data-start=\"1325\" data-end=\"1352\"\u003e12 months in French oak\u003c\/strong\u003e, the result is a Shiraz that balances purity, structure and finesse — a hallmark of the meticulous approach of \u003cstrong data-start=\"1464\" data-end=\"1483\"\u003eJim Barry Wines\u003c\/strong\u003e, one of Clare Valley’s most respected family estates.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799783395713,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/single-shiraz.png?v=1780416539"},{"product_id":"2020-shiraz-tahbilk","title":"2020 Shiraz, Tahbilk","description":"\u003cp\u003eTahbilk Shiraz is sourced from nearly 30 hectares of vines planted at various times from the 1930s through the early 2000s. Made using traditional Tahbilk techniques; fermentation takes place in 150 + year old open vats, before maturation in French and American oak for 18 months before bottling. The resultant releases are noted as being fruit-driven wines of much flavour and substance, proven over the years to develop added character when cellared. Varietally expressive with ample plum and blackberry fruits, there is warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish.\u003c\/p\u003e\n\u003cp\u003eTahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799783428481,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-bottle-pic.png?v=1770048741"},{"product_id":"2017-the-mcrae-wood-shiraz-jim-barry","title":"2021 'The McRae Wood' Shiraz, Jim Barry","description":"\u003cp\u003eThis Shiraz honours the vision of pioneer Clare Valley winemaker Jim Barry. In 1964, Jim purchased 28 hectares of prime land from Duncan McRae Wood and planted his first vineyard with Shiraz. It was an inspired choice of both grape variety and location.\u003c\/p\u003e\n\u003cp\u003eThis wine displays lovely red and purple tones in the glass.  Red and purple fruits carry onto the palate, supported by a rich, earthy undertone and fine silky tannins, giving the wine terrific structure, great length and persistent flavour.  Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice.\u003c\/p\u003e\n\u003cp\u003eMade using the ‘Jim Barry’ method and as such can be enjoyed upon release, but would equally benefit from cellaring to allow the wine to show some mature characteristics that come with age.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799783854465,"sku":null,"price":36.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/New-16.png?v=1762284322"},{"product_id":"2020-shiraz-16-stops","title":"2021 Shiraz, 16 Stops","description":"\u003cp\u003e16 Stops wines are made with fruit from across South Australia. They are made alongside the Willunga 100 wines in McLaren Vale and benefit from the same input from winemaker Mike Farmilo.  Given the quality of the fruit from which they're made, the 16 Stops wines offer tremendous value for money.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799785460097,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-bottle-pic-48.png?v=1766524303"},{"product_id":"croser-sparkling-rose-petaluma","title":"Croser Adelaide Hills  Sparkling Rose Brut, Petaluma","description":"\u003cp data-start=\"92\" data-end=\"494\"\u003eThis is sparkling rosé with a light touch and a very good sense of occasion: bright, charming and effortlessly drinkable. Made from Pinot Noir and Chardonnay, it opens with wild strawberry, raspberry, pomegranate and red cherry, followed by fresh nectarine, citrus peel and a soft hint of almond brioche. The bubbles are fine, the fruit is lifted, and the whole thing feels fresh rather than frivolous.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"865\"\u003eThe palate is creamy and lively, with ripe strawberry and cherry fruit carried by crisp Adelaide Hills acidity. There is just enough brioche and biscuit character to give it polish, but the mood stays bright, clean and refreshing. It finishes with red berries, citrus, a gentle savoury note and that lovely dry, sparkling snap that makes the next glass feel inevitable.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1190\"\u003e\u003cstrong data-start=\"867\" data-end=\"879\"\u003eFor when\u003c\/strong\u003e you want pink fizz with polish, freshness and no unnecessary fuss.\u003cbr data-start=\"946\" data-end=\"949\"\u003e\u003cstrong data-start=\"949\" data-end=\"963\"\u003ePairs with\u003c\/strong\u003e smoked salmon blinis, crab salad, prawns, sushi, soft cheeses, strawberries, or a very good picnic.\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1088\"\u003eIf this wine were…\u003c\/strong\u003e a moment, it would be golden-hour glasses on the terrace, just as the conversation starts to sparkle.\u003c\/p\u003e\n\u003cp data-start=\"1192\" data-end=\"1823\"\u003eCroser is one of Australia’s benchmark sparkling wine names, founded by Brian Croser as an extension of Petaluma, with its first vintage released in 1987. Its philosophy was built on the belief that Piccadilly Valley in the cool Adelaide Hills could produce sparkling wine to rival Champagne, using traditional-method winemaking, cool-climate viticulture and Pinot Noir and Chardonnay as the defining grapes. The NV Sparkling Rosé carries that spirit in a bright, approachable style, with elegant strawberry, cherry, brioche and nectarine notes, a creamy palate, crisp acidity and a fine bead.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799785918849,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/CroserRose.jpg?v=1762284385"},{"product_id":"2012-the-caley-cabernet-shiraz-yalumba","title":"2012 'The Caley' Cabernet \u0026 Shiraz, Yalumba","description":"\u003cp\u003eThis is the first vintage of Yalumba’s Cabernet\/Shiraz-based flagship wine, The Caley.  Named after Fred Caley Smith, grandson of Yalumba founder Samuel Smith, who was a horticulturist that had a profound impact on the development of Yalumba’s vineyards. In the early 1890’s he spent 18 months trekking across the USA, Britain, Europe, the Middle East, India and Sri Lanka, observing and reporting on scientific and horticultural developments. His detailed letters, sent home every few days, underpinned the way the vineyards were managed and laid the foundations of sustainable viticulture at Yalumba today.\u003c\/p\u003e\n\u003cp\u003eAt the time of blending, the winemaking team made the following tasting notes … Deep garnet red in colour, fruit is at the core of the bouquet, all red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. The palate is of sophisticated precision with a refined line. Long and textured, it captures the concentrated flavours and presents them with a silken grace. Under all that supple, fleshy muscle, the wine has a strong spine, structured to last and last.\u003c\/p\u003e\n\u003cp\u003eThe Caley has been sourced from three outstanding vineyards of the Coonawarra and Barossa regions. The Ming D block of the Yalumba Coonawarra vineyard provides 52% of the Cabernet Sauvignon of the blend. This 2.7ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour. This block differs from the ubiquitous Coonawarra terroir, with a higher content of clay than the other blocks on The Menzies Estate. The Shiraz is sourced from the Burgemeister “Linke Block” between Nuriootpa and Angaston. Planted in 1901, these Shiraz vines run east-west and are on a single wire trellis. The soil is a red-brown earth in the Light Pass loamy fine sand family. There is also a component that comes from the 1971 Yalumba Horseshoe Block in Eden Valley.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799791423873,"sku":null,"price":224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-web-Pic-34.png?v=1762284708"},{"product_id":"2022-bull-ant-shiraz-lake-breeze","title":"2022 'Bull Ant' Shiraz, Lake Breeze","description":"\u003cp\u003eThe playful label was inspired by the bullants, which are known to harass vineyard workers.  This 2022 vintage is a ripe, full-bodied wine that has benefited from 15 months of oak maturation. It shows aromas reminiscent of plums and chocolate with a touch of earthy complexity.  The palate is rich and full of black fruits and has a long, soft finish.\u003c\/p\u003e\n\u003cp\u003eA wine that could partner a cheese plate equally as well as a rare fillet steak. It is drinking well now, but will age gracefully for the remainder of this decade.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799791620481,"sku":null,"price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-web-Pic-39_d30cfdda-d693-419f-b75b-ff583b522370.png?v=1762284695"},{"product_id":"2019-bull-ant-cabernet-merlot-lake-breeze","title":"2021 'Bull Ant' Cabernet Merlot, Lake Breeze","description":"\u003cp\u003eThe playful label was inspired by the bullants, which are known to harass vineyard workers.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek.  It has an amazing lifted bouquet of blackberries with a touch of mocha. The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth and offers a lovely soft finish with polished tannins.\u003cbr\u003eBest consumed over the next 5 years and will drink even more dangerously paired with roast lamb.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799791686017,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-web-Pic-40.png?v=1770048770"},{"product_id":"2012-the-caley-cabernet-shiraz-yalumba-magnum","title":"2012 'The Caley' Cabernet \u0026 Shiraz, Yalumba - Magnum","description":"\u003cp\u003eThis is the first vintage of Yalumba’s Cabernet\/Shiraz-based flagship wine, The Caley.  Named after Fred Caley Smith, grandson of Yalumba founder Samuel Smith, who was a horticulturist that had a profound impact on the development of Yalumba’s vineyards. In the early 1890’s he spent 18 months trekking across the USA, Britain, Europe, the Middle East, India and Sri Lanka, observing and reporting on scientific and horticultural developments. His detailed letters, sent home every few days, underpinned the way the vineyards were managed and laid the foundations of sustainable viticulture at Yalumba today.\u003c\/p\u003e\n\u003cp\u003eAt the time of blending, the winemaking team made the following tasting notes … Deep garnet red in colour, fruit is at the core of the bouquet, all red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace. Under all that supple, fleshy muscle, the wine has a strong spine, structured to last and last.\u003c\/p\u003e\n\u003cp\u003eThe Caley has been sourced from three outstanding vineyards of the Coonawarra and Barossa regions. The Ming D block of the Yalumba Coonawarra vineyard provides 52% of the Cabernet Sauvignon of the blend. This 2.7ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour. This block differs from the ubiquitous Coonawarra terroir, with a higher content of clay than the other blocks on The Menzies Estate. The Shiraz is sourced from the Burgemeister “Linke Block” between Nuriootpa and Angaston. Planted in 1901, these Shiraz vines run east-west and are on a single wire trellis. The soil is a red-brown earth in the Light Pass loamy fine sand family. There is also a component that comes from the 1971 Yalumba Horseshoe Block in Eden Valley.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799792013697,"sku":null,"price":475.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-web-Pic-34_efa0acd1-b795-49d5-8fac-6caa015c8c97.png?v=1762816605"},{"product_id":"2015-estate-pinot-noir-paringa-estate","title":"2015 Estate Pinot Noir, Paringa Estate","description":"\u003cp\u003eA breath-taking Pinot Noir with extraordinary texture, elegance and poise. Classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant with excellent fruit weight and firm tannins. The long, complex, savoury finish is characteristic of this excellent 2015 vintage.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799795093889,"sku":null,"price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-2022-image_01-47.png?v=1781684340"},{"product_id":"2017-estate-pinot-noir-paringa-estate","title":"2017 Estate Pinot Noir, Paringa Estate","description":"\u003cp\u003eAnother sensational vintage of Estate Pinot Noir from Paringa. Powerful aromatics of dark cherries and ripe strawberries tinged with hints of violets soar out of the glass. Ensuing are some anise, lightly toasted cedar, forest floor and spice. Delicious dark cherry, strawberry and anise flavours show terrific intensity and drive across the palate. Supple yet fresh in its feel with nuances of forest floor, dried meats, fresh herbs and spicy cedar in the background. Nicely balanced natural acidity and very polished tannins add class. Superb depth and persistence with a very long savoury conclusion.\u003cbr\u003eDrink over the next 6-8 years.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799795126657,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-2022-image_01-50.png?v=1780416638"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/collections\/collection_background_image_5bda0f5b-bb40-4071-bc3f-a3bd94c8aee7.png?v=1763292326","url":"https:\/\/www.wine-republic.co.uk\/collections\/australia.oembed?page=8","provider":"Wine Republic","version":"1.0","type":"link"}