{"title":"90+ Point Wines","description":"\u003cp data-end=\"396\" data-start=\"191\"\u003eIn the wine world, it’s pretty much agreed that any bottle scoring \u003cstrong data-end=\"280\" data-start=\"258\"\u003e90 points or above\u003c\/strong\u003e is a stand-out example of its grape, region or vintage, the kind of wine that makes you pause mid-sip and smile.\u003c\/p\u003e\n\u003cp data-end=\"704\" data-start=\"398\"\u003eThe \u003cstrong data-end=\"421\" data-start=\"402\"\u003e100-point scale\u003c\/strong\u003e has become the global yardstick for quality over the past few decades. Created in the late 1970s by lawyer-turned-wine-legend \u003cstrong data-end=\"568\" data-start=\"551\"\u003eRobert Parker\u003c\/strong\u003e and his friend \u003cstrong data-end=\"605\" data-start=\"584\"\u003eVictor Morgenroth\u003c\/strong\u003e, it first appeared in \u003cem data-end=\"647\" data-start=\"628\"\u003eThe Wine Advocate\u003c\/em\u003e and went on to reshape how the world talks about wine.\u003c\/p\u003e\n\u003cp data-end=\"1024\" data-start=\"706\"\u003eSo, when you pick up a \u003cstrong data-end=\"747\" data-start=\"729\"\u003e90+ point wine\u003c\/strong\u003e, you’re in safe hands; it’s as close to a sure thing as it gets for an exceptional drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"1024\" data-start=\"706\"\u003eJust remember: scores are a guide, not gospel. There are countless brilliant wines out there that have never been scored at all, and discovering them is half the fun!\u003c\/p\u003e\n\u003cp data-end=\"1047\" data-start=\"1026\"\u003e\u003cstrong data-end=\"1045\" data-start=\"1026\"\u003eGuide to Scores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1186\" data-start=\"1048\"\u003e\n\u003cli data-end=\"1111\" data-start=\"1048\"\u003e\n\u003cp data-end=\"1111\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1061\" data-start=\"1050\"\u003e96–100:\u003c\/strong\u003e Extraordinary, outstanding, or classic examples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1153\" data-start=\"1112\"\u003e\n\u003cp data-end=\"1153\" data-start=\"1114\"\u003e\u003cstrong data-end=\"1124\" data-start=\"1114\"\u003e90–95:\u003c\/strong\u003e Outstanding to exceptional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1186\" data-start=\"1154\"\u003e\n\u003cp data-end=\"1186\" data-start=\"1156\"\u003e\u003cstrong data-end=\"1166\" data-start=\"1156\"\u003e85–89:\u003c\/strong\u003e Good to very good\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"2022-edda-lei-bianco-san-marzano","title":"2022 'Edda Lei Bianco', San Marzano","description":"\u003cp\u003eEdda is an intoxicating blend of Chardonnay, Fiano and Moscatello delivering aromas of sun-ripened peach and mellow floral aromatics, which are interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish. \u0026amp;nbsp;It’s one of the best white wines we have tried from Puglia.\u003c\/p\u003e\n\u003cp\u003eThe fusion of time-honoured tradition, passion and contemporary techniques, enables San Marzano to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. \u0026amp;nbsp;The vineyard is located at approximately 100 metres above sea level and benefits from great diurnal temperature variation.\u003cbr\u003eFermentation took place in French oak barrels. Following this, the wine was matured on its fine lees in barriques for a period of four months, with weekly lees stirring which imparted texture and complexity.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799759638913,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-11-1.png?v=1780416203"},{"product_id":"2021-omaka-reserve-pinot-noir-saint-clair","title":"2021 Omaka Reserve Pinot Noir, Saint Clair","description":"\u003cp data-start=\"0\" data-end=\"102\"\u003e\u003cem\u003e\u003cstrong data-start=\"49\" data-end=\"102\"\u003eThe Moonlit Marlborough Reserve\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"510\"\u003eThis is Pinot Noir with darkness, perfume and a beautifully polished edge. From Saint Clair’s Reserve range, the estate’s pinnacle selection, it opens with concentrated black cherry, blackcurrant and plum, then gathers notes of Kalamata olive, wildflowers, spice and toasty oak. There is generosity here, but also control, as if all that fruit has been carefully tailored into something sleek and composed.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"925\"\u003eThe palate is elegant and richly detailed, with fine tannins that feel almost like powdered cocoa. Dark berries, roasted coffee beans and subtle oak spice move through the wine, while Marlborough's freshness keeps everything lifted and precise. The finish is long, savoury and quietly luxurious. It is drinking beautifully now, but there is enough structure and depth to develop further over the next 8 to 10 years.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1236\"\u003e\u003cstrong data-start=\"927\" data-end=\"939\"\u003eFor when\u003c\/strong\u003e you want Pinot Noir with silk, shadow and a little after-dark glamour.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1027\"\u003ePairs with\u003c\/strong\u003e duck breast, lamb rump, mushroom Wellington, venison with blackberry sauce, roast beetroot, or a truffled cheese toastie.\u003cbr data-start=\"1149\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1174\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be dark velvet brushed with cocoa powder.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data-end=\"1928\"\u003eSaint Clair Family Estate is one of Marlborough’s modern benchmarks, founded by Neal and Judy Ibbotson, whose family were among the region’s early grape growers. Since its first vintage in 1994, Saint Clair has built an exceptional reputation for precision, consistency and award-winning quality, particularly through its ability to match specific vineyard sites to expressive, characterful wines. The Omaka Reserve Pinot Noir sits at the top of the estate’s Pinot Noir range, described by Saint Clair as its very finest Pinot Noir, usually sourced from a single Southern Valleys vineyard and made for elegance, power, perfume and long-term complexity.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799761277313,"sku":null,"price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-25.png?v=1780416214"},{"product_id":"2013-graveyard-shiraz-brokenwood","title":"2013 Graveyard Shiraz, Brokenwood","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is one of the most iconic wines in Australia and world renowned as an exceptional example of cool climate Shiraz.  The Graveyard Vineyard is the jewel in the Brokenwood crown, responsible for the company’s flagship wine. The vineyard was planted with Shiraz vines in 1970 – extremely heavy clay soils, yields are low, but fruit flavour is intense through the employment of meticulous vinification techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799762489729,"sku":null,"price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/New-2-5.png?v=1762283573"},{"product_id":"2014-clos-vougeot-grand-cru-chateau-de-santenay","title":"2014 Clos Vougeot Grand Cru, Chateau de Santenay","description":"\u003cp data-start=\"105\" data-end=\"674\"\u003eFrom Burgundy’s hallowed walled vineyard comes a Pinot Noir that wears its grandeur lightly. The 2014 Clos Vougeot from Château de Santenay opens with a swirl of black cherry, wild strawberry, and rose petal, laced with earthy spice and the faintest whisper of truffle. The palate walks that fine line between silk and structure, ripe fruit gliding over fine-grained tannins, underpinned by minerality and a savoury depth that only time in bottle can bestow. There’s grace, but also quiet authority; a Grand Cru that speaks softly and carries a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"951\"\u003e\u003cstrong data-start=\"676\" data-end=\"689\"\u003eFor when:\u003c\/strong\u003e the candles are lit and the conversation’s getting real.\u003cbr data-start=\"746\" data-end=\"749\"\u003e\u003cstrong data-start=\"749\" data-end=\"764\"\u003ePairs with:\u003c\/strong\u003e roast duck, truffled mushroom risotto, or simply silence and admiration.\u003cbr data-start=\"837\" data-end=\"840\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"840\" data-end=\"862\"\u003eIf this wine were:\u003c\/strong\u003e a person, it’d be Daniel Craig in black tie - poised, powerful, effortlessly composed.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1651\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBehind the label lies one of Burgundy’s oldest and most respected estates. Château de Santenay, with its distinctive glazed-tile roof and centuries-old heritage, farms its vineyards sustainably across the Côte d’Or and Côte Chalonnaise. In Clos Vougeot, their parcel sits on the mid-slope of the climat, a prized position where limestone and clay merge to create wines of both power and finesse. Hand-harvested fruit, gentle extraction, and patient ageing in fine-grained oak barrels (around 50% new) allow the wine’s natural precision to shine. The 2014 vintage, cooler and classically styled, delivers poise over opulence - a Clos Vougeot that honours the land and whispers of its noble lineage.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799763767681,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-16-1_78197448-2758-4baf-94f0-46a766bab7e7.png?v=1762283772"},{"product_id":"2008-the-florita-riesling-jim-barry","title":"2008 The Florita Riesling, Jim Barry","description":"\u003cp\u003eThis legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Florita Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis story is best told by famous Australian wine writer, Huon Hooke and head of the Barry Family, Peter Barry who below tell the wonderful story of Florita…..\u003c\/p\u003e\n\u003cp\u003eIt starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.  Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove Pedro and plant riesling. “He started to make riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with riesling.   “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of riesling in its cellars, and no-one was drinking it – chardonnay was the new fashion. They decided to sell the Florita vineyard.\u003c\/p\u003e\n\u003cp\u003eMy brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.\u003cbr\u003eSouthcorp (the precursor of Treasury Wine Group) owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.\u003cbr\u003e“I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.\u003c\/p\u003e\n\u003cp\u003eEighteen years is a long time to wait for a drink.”\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799764783489,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-1.png?v=1762283792"},{"product_id":"2021-riesling-silberlack-1st-growth-schloss-johannisberg","title":"2021 Riesling Silberlack 1st Growth, Schloss Johannisberg","description":"\u003cp data-start=\"129\" data-end=\"659\"\u003eA Riesling that gleams with quiet nobility, the 2021 \u003cem data-start=\"182\" data-end=\"194\"\u003eSilberlack\u003c\/em\u003e from Schloss Johannisberg is a study in elegance and restraint. Aromas of white peach, lemon zest, and crushed herbs drift from the glass, underpinned by subtle hints of flint and wildflowers. The palate is taut and pure, with crystalline acidity slicing through layers of citrus and orchard fruit, then unfurling into a long, mineral-driven finish. It’s structured yet weightless, a dry Rheingau Riesling that speaks fluently of its heritage and hillside home.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"908\"\u003e\u003cstrong data-start=\"661\" data-end=\"674\"\u003eFor when:\u003c\/strong\u003e you want clarity and class in the same glass.\u003cbr data-start=\"720\" data-end=\"723\"\u003e\u003cstrong data-start=\"723\" data-end=\"738\"\u003ePairs with:\u003c\/strong\u003e grilled sea bass, roast chicken with herbs, or quiet contemplation.\u003cbr data-start=\"806\" data-end=\"809\"\u003e\u003cstrong data-start=\"809\" data-end=\"831\" data-is-only-node=\"\"\u003eIf this wine were:\u003c\/strong\u003e a material, it’d be brushed silver, cool, refined, effortlessly luminous.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1441\"\u003e\u003cstrong data-start=\"910\" data-end=\"934\"\u003eSchloss Johannisberg\u003c\/strong\u003e, perched high above the Rhine in the heart of the Rheingau, is one of the most historic and revered wine estates in the world. Founded as a Benedictine monastery over 900 years ago, it is famously credited as the birthplace of \u003cem data-start=\"1162\" data-end=\"1172\"\u003eSpätlese\u003c\/em\u003e in 1775, a discovery that transformed the landscape of German wine. Today, the estate is wholly devoted to Riesling, cultivating 50 hectares of vines on steep, south-facing slopes with soils rich in quartz and slate that yield wines of power, precision, and purity.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1942\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cem data-start=\"1447\" data-end=\"1459\"\u003eSilberlack\u003c\/em\u003e represents the estate’s \u003cstrong data-start=\"1484\" data-end=\"1502\"\u003eErstes Gewächs\u003c\/strong\u003e (First Growth) dry Riesling - fruit selected from the upper, most mineral parcels of the vineyard. The 2021 vintage, defined by cool temperatures and a long, slow ripening season, gave wines of remarkable tension and aromatic clarity. Fermented and aged partly in large oak casks for texture, it embodies Schloss Johannisberg’s signature style: a seamless blend of tradition and modern finesse, where minerality meets majesty in every sip.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799765209473,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-3-1.png?v=1780657650"},{"product_id":"2001-riesling-auslese-rziger-w-rzgarten-goldkapsel-dr-loosen","title":"2001 Riesling Auslese, Ürziger Würzgarten Goldkapsel, Dr. Loosen","description":"\u003cp data-end=\"694\" data-start=\"130\"\u003eFrom the sinuous slopes of the Mosel’s most flamboyant vineyard comes a wine that feels like a symphony in slow motion. The 2001 \u003cem data-end=\"298\" data-start=\"259\"\u003eÜrziger Würzgarten Auslese Goldkapsel\u003c\/em\u003e bursts with exotic aromatics, candied pineapple, baked apricot, orange blossom and warm spice all wrapped in a golden haze of honey and slate. The palate is sensual and weightless all at once, its luscious sweetness lifted by that electric Mosel acidity that keeps everything dancing. Two decades on, it’s evolved into pure poetry: deep, seamless, endlessly perfumed, and glowing with vitality.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"696\"\u003e\u003cstrong data-end=\"709\" data-start=\"696\"\u003eFor when:\u003c\/strong\u003e the night deserves something unforgettable.\u003cbr data-end=\"756\" data-start=\"753\"\u003e\u003cstrong data-end=\"771\" data-start=\"756\"\u003ePairs with:\u003c\/strong\u003e blue cheese, spiced desserts, or a quiet moment to yourself.\u003cbr data-end=\"835\" data-start=\"832\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"857\" data-start=\"835\"\u003eIf this wine were:\u003c\/strong\u003e a scent, it’d be amber, citrus and wildflowers after rain.\u003c\/p\u003e\n\u003cp data-end=\"1466\" data-start=\"920\"\u003e\u003cstrong data-end=\"934\" data-start=\"920\"\u003eDr. Loosen\u003c\/strong\u003e is one of the great names of the Mosel, a family estate that has been crafting Riesling on steep slate slopes for over two centuries. Since Ernst Loosen took the reins in the late 1980s, the domaine has redefined what German Riesling can be, combining meticulous vineyard work with an almost artistic sensitivity to site. The \u003cstrong data-end=\"1284\" data-start=\"1262\"\u003eÜrziger Würzgarten\u003c\/strong\u003e (“Spice Garden”) vineyard, planted on volcanic red slate, is among the Mosel’s most distinctive crus, yielding wines of heady perfume, exotic fruit and a trademark touch of spice.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2034\" data-start=\"1468\"\u003eThe \u003cem data-end=\"1484\" data-start=\"1472\"\u003eGoldkapsel\u003c\/em\u003e designation marks the estate’s most concentrated, late-harvest selections, berries hand-picked at optimal ripeness, often touched by noble rot, then fermented slowly to preserve nuance and balance. The 2001 vintage is a legend in the Mosel: cool nights, perfect botrytis and pristine fruit combined to produce wines of thrilling tension and longevity. In Dr. Loosen’s hands, this \u003cem data-end=\"1905\" data-start=\"1866\"\u003eÜrziger Würzgarten Auslese Goldkapsel\u003c\/em\u003e remains one of the purest expressions of Mosel magic - a wine of both hedonism and harmony, still glowing after all these years.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799765406081,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2001RieslingAuslese_UrzigerWurzgartenGoldkapsel_Dr.Loosen.png?v=1762283625"},{"product_id":"2017-blackwell-shiraz-st-hallett","title":"2017 Blackwell Shiraz, St Hallett","description":"\u003cp data-end=\"72\" data-start=\"38\"\u003e\u003cem\u003e\u003cstrong data-end=\"72\" data-start=\"38\"\u003eVelvet Depth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"74\"\u003eThis is Barossa Shiraz in a dark, generous and beautifully polished mood. It opens with blackberry, black plum and black cherry, then rolls into cocoa, baking spice, liquorice, vanilla, coffee bean and a little earthy warmth. It is full-bodied and deeply fruited, but the 2017 vintage gives it a welcome sense of lift and vitality.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"407\"\u003eThe palate is rich, smooth and persistent, with black forest fruit, dark chocolate, sweet spice and broad, velvety tannins. Time in the bottle has started to soften the wine’s power, bringing more savoury depth and roundness to the fruit. It still feels bold and confident, but now with a little extra polish, making it very much ready for a steak, a BBQ, or just because you fancy a bottle of top-quality Ozzy Shiraz.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"788\"\u003e\u003cstrong data-end=\"800\" data-start=\"788\"\u003eFor when\u003c\/strong\u003e you want Barossa Shiraz with richness, comfort and proper dinner-table presence.\u003cbr data-end=\"884\" data-start=\"881\"\u003e\u003cstrong data-end=\"898\" data-start=\"884\"\u003ePairs with\u003c\/strong\u003e beef Wellington, ribeye steak, slow-cooked lamb shoulder, barbecue brisket, venison pie, charred aubergine, or mature cheddar.\u003cbr data-end=\"1028\" data-start=\"1025\"\u003e\u003cstrong data-end=\"1050\" data-start=\"1028\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be dark velvet over warm oak.\u003c\/p\u003e\n\u003cp data-end=\"1746\" data-start=\"1102\"\u003eSt Hallett is one of the Barossa’s defining Shiraz names, established by the Lindner family in 1944 and now widely recognised for its deep understanding of the region’s old vines and varied vineyard sites. Blackwell was first released in 1994 in honour of Stuart Blackwell, the long-serving St Hallett winemaker whose work helped shape the estate’s reputation for rich, structured and ageworthy Barossa Shiraz. The wine sits just below Old Block in the St Hallett hierarchy, offering a classic, full-flavoured expression of Barossa Shiraz with dark fruit, spice, oak polish and the depth to age gracefully.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799766913409,"sku":null,"price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-32.png?v=1780416265"},{"product_id":"2019-cerequio-barolo-docg-michele-chiarlo","title":"2019 'Cerequio’ Barolo DOCG, Michele Chiarlo","description":"\u003cp\u003eAromas of mature fruits are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich with a tightly woven structure of fine tannins, the 2019 shows outstanding elegance and harmony from this truly unique Barolo Cru.\u003c\/p\u003e\n\u003cp\u003eDOCG Cerequio is one of the most esteemed Barolo “crus” of the area. It is a single vineyard located on the prestigious hillside between the villages of La Morra and Barolo. The soil is Tortonian and Helvetian calcareous marl, of a basic pH with over 30% sand. It is poor in organic matter, but rich in microelements such as iron and magnesium, imparting complexity to the resulting wine. The vineyard covers just three hectares and this wine is produced in limited quantities. The vineyard sits at 320 metres above sea level and has a south to southwesterly orientation. The Guyot trained vines are planted at a density of 4,500 vines per hectare. Excess bunches are thinned out at the end of the summer, leaving an average of just five to six bunches per vine. The vines are grown sustainably according to the V.I.V.A. Sustainable Wine certification and are manually harvested.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799767961985,"sku":null,"price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/New.png?v=1762283855"},{"product_id":"2018-ventolera-pinot-noir-vina-ventolera","title":"2018 Ventolera Pinot Noir, Vina Ventolera","description":"\u003cp data-start=\"148\" data-end=\"259\"\u003e\u003cem data-start=\"217\" data-end=\"257\"\u003eOr as we call it - “The Ocean Whisper”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"733\"\u003ePale ruby with a translucent edge, this cool-climate Pinot from Chile’s Leyda Valley glides between delicacy and depth. Aromas of wild strawberry, cranberry and rose petal rise gently from the glass, joined by hints of sea breeze, spice and damp earth. The palate is vibrant and silky with red fruit woven with fine tannins, lively acidity and a subtle savoury edge. Graceful, pure, and beautifully composed, it lingers with a whisper of minerality and spice on the finish.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"971\"\u003eFor when: the air’s cool, the food’s light, and the playlist’s vinyl.\u003cbr data-start=\"804\" data-end=\"807\"\u003ePairs with: duck breast, roasted beetroot, or mushroom risotto.\u003cbr data-start=\"870\" data-end=\"873\"\u003eIf this wine were a place, it’d be a quiet coastal morning - bright, still, and full of promise.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1461\"\u003e\u003cstrong data-start=\"973\" data-end=\"991\"\u003eViña Ventolera\u003c\/strong\u003e is the passion project of \u003cstrong data-start=\"1018\" data-end=\"1039\"\u003eStefano Gandolini\u003c\/strong\u003e, one of Chile’s leading terroir-driven winemakers. Located in the \u003cstrong data-start=\"1106\" data-end=\"1143\"\u003ecoastal hills of the Leyda Valley\u003c\/strong\u003e, just 8 km from the Pacific Ocean, Ventolera (meaning \u003cem data-start=\"1198\" data-end=\"1211\"\u003estrong wind\u003c\/em\u003e) benefits from cool maritime breezes that slow ripening and preserve natural acidity. The 2018 vintage, aged partly in French oak, shows the purity and precision that define Gandolini’s style - \u003cstrong data-start=\"1406\" data-end=\"1458\"\u003eelegant fruit, saline lift, and remarkable poise\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799769141633,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/VVpn.png?v=1770048583"},{"product_id":"2014-the-florita-riesling-jim-barry-magnum","title":"2014 The Florita Riesling, Jim Barry - Magnum","description":"\u003cp\u003eThere is nothing quite like a magnum for sharing and this iconic 2014 ‘The Florita’ Riesling from Jim Barry is just the ticket.\u003c\/p\u003e\n\u003cp\u003eThis magnificent wine opens in the glass with delicate floral aromas of citrus blossom, rose water, lime citrus and hints of green pear.  A wine of immense drive and purity.  It shows the hallmarks of a youthful but restrained Florita with a promise of more to come. Lime citrus is dominant with elements of pear and rose water with long lingering acidity.\u003cbr\u003eA magnificent benchmark dry Riesling to be enjoyed now or with careful cellaring for the next ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Florita Story – \u003c\/strong\u003eIt starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro Ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.\u003cbr\u003ePublic tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove PX and plant Riesling. “He started to make Riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with Riesling.\u003c\/p\u003e\n\u003cp\u003e“In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of Riesling in its cellars, and no-one was drinking it – Chardonnay was the new fashion. They decided to sell the Florita vineyard.   My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.  Southcorp owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.\u003cbr\u003e“I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.\u003c\/p\u003e\n\u003cp\u003eEighteen years is a long time to wait for a drink.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799769796993,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-1_82e033c1-bffb-4c21-969a-701ba9712f3a.png?v=1780416297"},{"product_id":"2017-museum-release-marsanne-tahbilk","title":"2017 Museum Release Marsanne, Tahbilk","description":"\u003cp\u003eEstablished in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course their Marsanne!  Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone \u0026amp; Hermitage regions of France it is grown in only 3 other countries, Australia, America \u0026amp; Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.\u003c\/p\u003e\n\u003cp\u003eIn this 2017 vintage the complexity that comes with age, shines through with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness.\u003c\/p\u003e\n\u003cp\u003eTahbilk’s history with Marsanne is traced back to the 1860s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Hubert’s’ Vineyard in Victoria’s Yarra Valley. The grape was Marsanne and although none of these plantings has survived, the Estate still produces Marsanne from plantings dating back to 1927.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799770386817,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2017-Tahbilk-MR.jpg?v=1762283772"},{"product_id":"2023-petritis-kyperounda-winery","title":"2023 Petritis, Kyperounda Winery","description":"\u003cp class=\"p1\"\u003eThis wonderful 2019 Petritis from Kyperounda Winery in Cyprus is made from the Xynisteri grape variety, pronounced (Sin-ees-ter-ee), which is a native grape to the island.  These indigenous grapes are grown on the southern slopes of the Troodos Mountains, in some of the highest vineyards in Europe. The plots sit on rocky terraces, where the soils are made up of sandy clay. Due to the altitude of the vineyards, Kyperounda invariably harvests approximately one month later than vineyards at half their elevation and the long hang time results in concentrated flavours in the fruit, while preserving refreshing acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, it has delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. It is a medium-bodied yet refreshing wine with a long, persistent finish. 20% of the wine was matured in new oak barrels for two months which has added a subtle oak complexity to the wine.  This will be a great match with white fish, lean meat and canapes\/tapas.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799770452353,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-10-1_c70675e2-2809-4f6d-9eba-d1fae89a9f40.png?v=1782470681"},{"product_id":"1999-cepparello-isole-e-olena","title":"1999 Cepparello, Isole e Olena","description":"\u003cp data-start=\"92\" data-end=\"163\"\u003e\u003cem data-start=\"129\" data-end=\"163\"\u003eThe Long Game\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"806\"\u003eA beautifully mature Tuscan icon, now in that spellbinding stage where power has softened into nuance. The nose opens with dried cherry, wild raspberry and rose, then drifts into tobacco, leather, forest floor, coffee and sweet spice. On the palate, it feels resolved but still alive, silky, savoury and gently structured, with faded red fruit, earthy depth and that vital thread of acidity that keeps it moving. The finish is long, graceful and quietly complex, more about detail than drama now, but still with enough shape and energy to remind you why Cepparello became a benchmark for pure Sangiovese. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1045\"\u003eFor when: the bottle matters as much as the moment.\u003cbr data-start=\"859\" data-end=\"862\"\u003ePairs with: bistecca alla Fiorentina, porcini risotto, aged pecorino or slow conversation.\u003cbr data-start=\"952\" data-end=\"955\"\u003eIf this wine were a place: a candlelit Tuscan dining room at the end of a long autumn day.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1072\"\u003eWhat makes it special\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003eCepparello was first released in \u003cstrong data-start=\"1108\" data-end=\"1116\"\u003e1980\u003c\/strong\u003e as Isole e Olena’s top selection of \u003cstrong data-start=\"1153\" data-end=\"1172\"\u003e100% Sangiovese\u003c\/strong\u003e, created by Paolo De Marchi as a pure expression of the grape from the estate’s best fruit. The 1999 vintage was produced in meaningful but still limited quantity, with Wine Spectator noting \u003cstrong data-start=\"1364\" data-end=\"1384\"\u003e4,250 cases made\u003c\/strong\u003e, and it earned \u003cstrong data-start=\"1400\" data-end=\"1433\" data-is-only-node=\"\"\u003e92 points from Wine Spectator\u003c\/strong\u003e and \u003cstrong data-start=\"1438\" data-end=\"1465\"\u003e90 points from Decanter\u003c\/strong\u003e on release. Today, mature bottle notes suggest it has moved firmly into its secondary and tertiary phase, showing dried fruit, earth, leather and mushroom, yet still carrying enough acidity and structure to age with dignity if well stored.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799771009409,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/99Ceparello.png?v=1762283794"},{"product_id":"1993-vin-santo-avignonesi-375ml","title":"1993 Vin Santo, Avignonesi, 375ml","description":"\u003cp\u003eNo one does Vin Santo like Avignonesi!  Crafted from only the best Trebbiano and Malvasia, the Vin Santo is dried for several months on reed mats and aged for a decade in caratelli, small 50-litre oak barrels, owing much of its character to the madre, a century-old yeast.\u003c\/p\u003e\n\u003cp\u003eThe 1993 Vin Santo has a glowing brownish amber colour in the glass with an inebriating nose of fig jam, roasted apricots, smoke, and tar, a sumptuous, viscous palate of dates, figs, and dried apricots. A refreshing, invigorating acidity which maintains the balance.   Enjoyment phase: now until 2033\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799771140481,"sku":null,"price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/AvigVinSanto93.png?v=1762283981"},{"product_id":"2009-opitz-one-willi-opitz","title":"2009 Opitz One, Willi Opitz","description":"\u003cp data-end=\"692\" data-start=\"108\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Noble Rebel of Neusiedl.\u003c\/p\u003e\n\u003cp data-end=\"692\" data-start=\"108\"\u003eLush, exotic and gloriously indulgent, the 2009 \u003cem data-end=\"167\" data-start=\"156\"\u003eOpitz One\u003c\/em\u003e is a sweet red wine that defies convention and delights the senses. Deep garnet in colour, it opens with a kaleidoscope of black cherry, fig, and wild strawberry, laced with notes of cocoa, cedar and warm spice. The palate is rich and velvety, brimming with ripe, confit fruit balanced by supple tannins and a whisper of acidity that keeps everything in elegant motion. Luxurious yet playful, it finishes with a lingering echo of dark chocolate and sweet red berries, proof that decadence can still be beautifully poised.\u003c\/p\u003e\n\u003cp data-end=\"950\" data-start=\"694\"\u003e\u003cstrong data-end=\"707\" data-start=\"694\"\u003eFor when:\u003c\/strong\u003e you want to surprise even the most jaded palate.\u003cbr data-end=\"759\" data-start=\"756\"\u003e\u003cstrong data-end=\"774\" data-start=\"759\"\u003ePairs with:\u003c\/strong\u003e blue cheese, dark chocolate desserts, or late-night storytelling.\u003cbr data-end=\"843\" data-start=\"840\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"865\" data-start=\"843\"\u003eIf this wine were\u003c\/strong\u003e a song, it’d be \u003cem data-end=\"901\" data-start=\"882\"\u003eBohemian Rhapsody, \u003c\/em\u003edaring, layered, and impossible not to love.\u003c\/p\u003e\n\u003cp data-end=\"1312\" data-start=\"952\"\u003e\u003cstrong data-end=\"967\" data-start=\"952\"\u003eWilli Opitz\u003c\/strong\u003e, the maverick master of \u003cem data-end=\"1001\" data-start=\"992\"\u003eIllmitz\u003c\/em\u003e in Austria’s \u003cem data-end=\"1027\" data-start=\"1015\"\u003eBurgenland\u003c\/em\u003e, is world-renowned for pushing boundaries in the art of sweet winemaking. Situated near \u003cem data-end=\"1131\" data-start=\"1116\"\u003eLake Neusiedl\u003c\/em\u003e, his family-run estate benefits from the region’s ideal conditions for noble rot and late-harvest production, misty mornings, warm afternoons, and long, gentle ripening seasons.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1830\" data-start=\"1314\"\u003eThe \u003cem data-end=\"1329\" data-start=\"1318\"\u003eOpitz One\u003c\/em\u003e is his most unconventional creation: a sweet red blend crafted from late-harvested \u003cem data-end=\"1423\" data-start=\"1413\"\u003eZweigelt\u003c\/em\u003e and \u003cem data-end=\"1443\" data-start=\"1428\"\u003eBlaufränkisch\u003c\/em\u003e grapes, painstakingly selected berry by berry and fermented to luscious perfection. Its balance of opulence and freshness has earned cult status among collectors and sommeliers alike. The 2009 vintage, warm, generous, and ripe, delivered extraordinary concentration and richness, making this one of the most hedonistic yet harmonious expressions of Willi Opitz’s fearless\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799771632001,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2009OpitzOne_WilliOpitz.png?v=1762283805"},{"product_id":"1989-gewurztraminer-pleiades-selection-de-grains-nobles-mittnacht","title":"1989 Gewurztraminer 'Pleiades' Selection de Grains Nobles, Mittnacht","description":"\u003cp data-start=\"198\" data-end=\"331\"\u003e\u003cem data-start=\"289\" data-end=\"329\"\u003e“The Golden Memory”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"830\"\u003eAmber-gold in the glass, this rare Gewurztraminer from the 1989 vintage is liquid nostalgia - luminous, layered, and endlessly expressive. The nose unfurls with aromas of dried apricot, saffron, candied orange peel and honeyed peach, touched by notes of marmalade and spice. On the palate, it’s luscious yet poised, sweet but never cloying, the richness lifted by age-worn acidity and a delicate thread of spice. Silky and graceful, it finishes long and golden, like sunlight through old glass.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1054\"\u003eFor when: dessert feels unnecessary, because the wine \u003cem data-start=\"886\" data-end=\"890\"\u003eis\u003c\/em\u003e the dessert.\u003cbr data-start=\"903\" data-end=\"906\"\u003ePairs with: blue cheese, foie gras, or simply quiet appreciation.\u003cbr data-start=\"971\" data-end=\"974\"\u003eIf this wine were a keepsake, it’d be an old letter still scented with memory.\u003c\/p\u003e\n\u003cp data-start=\"1056\" data-end=\"1569\"\u003eFrom the heart of \u003cstrong data-start=\"1074\" data-end=\"1086\"\u003eHunawihr\u003c\/strong\u003e in Alsace, \u003cstrong data-start=\"1098\" data-end=\"1119\"\u003eDomaine Mittnacht\u003c\/strong\u003e is a family estate long celebrated for crafting wines of purity and precision. The \u003cem data-start=\"1203\" data-end=\"1242\"\u003e‘Pleiades’ Sélection de Grains Nobles\u003c\/em\u003e represents the pinnacle of their craft, made only in exceptional vintages from \u003cstrong data-start=\"1323\" data-end=\"1360\"\u003ebotrytized Gewurztraminer berries\u003c\/strong\u003e, hand-selected for their concentration and aromatic intensity. Over three decades later, this 1989 release remains remarkably alive, its sweetness mellowed into complexity, its perfume as evocative as ever.\u003c\/p\u003e\n\u003cp data-start=\"1056\" data-end=\"1569\"\u003eA piece of wine history!\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799771664769,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/89Mittnacht.png?v=1762283808"},{"product_id":"2020-gouverneurs-reserve-groot-constantia","title":"2021 'Gouverneurs Reserve', Groot Constantia","description":"\u003cp\u003eGroot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!\u0026amp;nbsp; \u0026amp;nbsp;Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.\u003c\/p\u003e\n\u003cp\u003eGroot Constantia’s flagship red shows beautiful complexity on the nose, with ripe, rich flavours of blackcurrant, dark chocolate and graphite, enriched by notes of cinnamon and cedar wood from the generous use of new oak. The black fruit and sweet spice follow through to the palate and the firm structure promises excellent ageing potential.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799772189057,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2018-Gouverneurs-Reserve-Groot-Constantia-2.png?v=1780416329"},{"product_id":"2013-armagh-shiraz-jim-barry","title":"2018 Armagh Shiraz, Jim Barry","description":"\u003cp data-start=\"94\" data-end=\"577\"\u003eDeep purple in hue with a luminous rim, this Shiraz opens with a rush of black and blue berries, violet perfume, and a subtle cascade of mocha and clove. On the palate it’s intensely structured yet silky—ripe plum and cassis unfold over finely polished tannins, while tobacco, graphite and a hint of cured meat add complexity and depth. The finish lingers, vibrant and long, driven by fresh acidity and sheer clarity of fruit. Potent yet poised, this is Shiraz of rare distinction.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"835\"\u003e\u003cstrong data-start=\"579\" data-end=\"592\"\u003eFor when:\u003c\/strong\u003e The evening warrants something bold and unforgettable.\u003cbr data-start=\"647\" data-end=\"650\"\u003e\u003cstrong data-start=\"650\" data-end=\"665\"\u003ePairs with:\u003c\/strong\u003e Rib-eye steak, slow-roasted lamb shoulder, or wild mushroom ragù.\u003cbr data-start=\"731\" data-end=\"734\"\u003e\u003cstrong data-start=\"734\" data-end=\"756\"\u003eIf this wine were:\u003c\/strong\u003e A midnight storm over red sand — intense, electrifying and utterly Australian.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1451\"\u003e\u003cstrong data-start=\"837\" data-end=\"897\"\u003eProducer: Jim Barry Wines, Clare Valley, South Australia\u003c\/strong\u003e\u003cbr data-start=\"897\" data-end=\"900\"\u003eSet in the elevated slopes of the Clare Valley, The Armagh vineyard delivers Shiraz built on sandy-gravel soils and cooled by crisp nights. The Jim Barry team hand-harvests low-yield fruit from this iconic site, ferments in small open-top fermenters, and ages the wine in French oak hogsheads to preserve energy and elegance. The 2018 vintage—hailed by critics—captures a refined new era for the vineyard: exquisite fruit, layered complexity, and age-defying structure. Pull the cork tonight or plan for decades—either way, this is a wine to remember.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799773663617,"sku":null,"price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/armagh.png?v=1780416362"},{"product_id":"2020-syrah-lismore-estate-vineyards","title":"2020 Syrah, Lismore Estate Vineyards","description":"\u003cp\u003eThis wine is an exotic experience which shifts your mind to another place. Cassis, blackberry and cherry on the nose with hints of white pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.\u003c\/p\u003e\n\u003cp\u003eThe Syrah is made from 50% Greyton fruit planted in heavy schist (decomposed shale) soils with no irrigation; and 50% Elgin fruit grown in sandstone and shales soils. Two of the coolest climates in South Africa with extreme diurnal temperature shifts which promote complexity, depth and concentration and presents a Syrah that has a very distinct sense of place.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799773991297,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/lismore-syrah_4ae36737-f57c-4fd1-be9c-5076f1229d5a.png?v=1762284100"},{"product_id":"2023-primitivo-di-manduria-talo-san-marzano","title":"2023 Primitivo di Manduria 'Talo', San Marzano","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSan Marzano’s 2023 Talò Primitivo di Manduria is Puglia turned up: rich, ripe, smooth and full of southern Italian warmth. Deep ruby in the glass, it opens with black cherry, plum, blackberry, sweet spice, cocoa, vanilla and a little tobacco curl from time in oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, it is full-bodied and velvety, with plush dark fruit, soft tannins and a warming, generous finish. This is exactly why Primitivo has become such a crowd-pleaser: it gives you the ripeness and comfort of a big red, but with enough freshness and savoury spice to keep it from feeling heavy. A superb bottle for roasts, rich pasta, grilled meat or anyone who likes their reds bold, smooth and deliciously easy to love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDinner needs a red with shoulders, charm and a little Italian swagger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRoast lamb, beef ragu, lasagne, grilled sausages, barbecue ribs, venison, rich tomato pasta, aubergine parmigiana, hard cheeses or mushroom pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Marzano sits in the heart of Primitivo di Manduria, in Puglia’s sun-baked Salento, where warm days, dry conditions and rocky clay soils are perfectly suited to powerful, generous reds. Talò is a tribute to the local growers whose families have cared for these vineyards for generations. Full, ripe and polished, it captures the modern appeal of Primitivo: plush fruit, spice, softness and serious feel-good energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799776743809,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/pomino-3.png?v=1780416395"},{"product_id":"2021-white-label-chardonnay-petaluma","title":"2021 White Label Chardonnay, Petaluma","description":"\u003cp data-start=\"42\" data-end=\"76\"\u003e\u003cem\u003e\u003cstrong data-start=\"42\" data-end=\"76\"\u003eCitrus Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"412\"\u003eThis is Adelaide Hills Chardonnay in its bright, modern, beautifully useful form. It opens with white peach, melon, grapefruit and lemon zest, followed by ripe apple, soft cream, subtle toast and a faint struck-match savouriness. The fruit is fresh and generous, but the cool-climate acidity keeps everything neatly pulled into shape.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"915\"\u003eThe palate is medium-bodied, creamy and refreshing, with stone fruit, citrus and melon carried by crisp acidity and gentle oak texture. Fermentation in a mix of French oak barriques, hogsheads and stainless steel gives the wine polish without excess, while partial malolactic fermentation adds a little roundness. It is smooth, lively and very easy to love, the kind of Chardonnay that works as well with roast chicken as it does with a quiet glass before dinner. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1207\"\u003e\u003cstrong data-start=\"917\" data-end=\"929\"\u003eFor when\u003c\/strong\u003e you want Chardonnay with freshness, creaminess and no heavy-handed drama.\u003cbr data-start=\"1003\" data-end=\"1006\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1020\"\u003ePairs with\u003c\/strong\u003e roast chicken, seafood pasta, grilled prawns, creamy mushroom risotto, pork schnitzel, Caesar salad, or Comté.\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1156\"\u003eIf this wine were…\u003c\/strong\u003e a texture, it would be lemon silk over cool stone.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1806\"\u003ePetaluma is one of Australia’s modern classics, founded in 1976 on the belief that great wine starts with matching the right grape to the right region. White Label Chardonnay shows the most approachable side of that philosophy, drawing on Adelaide Hills fruit to deliver a fresh, fruit-driven and textural cool-climate Chardonnay. The producer describes it as bright and fruit-forward, with subtle stone fruit, citrus, creaminess and ripe melon, while the style is designed to introduce the Petaluma house approach with balance, vibrancy and regional clarity.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799778218369,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2021WhiteLabelChardonnay_Petaluma.png?v=1779286258"},{"product_id":"2020-primitivo-di-manduria-riserva-anniversario-62-san-marzano","title":"2020 Primitivo di Manduria Riserva 'Anniversario 62', San Marzano","description":"\u003cp\u003eThis wine is made in honour of the 19 winemakers who founded “Cantine San Marzano” in 1962. A long time has passed since then, yet their old vines still produce exceptional fruit.\u003c\/p\u003e\n\u003cp\u003eThis 2020 vintage has deep and complex flavours of prunes, black cherry jam, spice and tobacco that deliciously weave through the full-bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the central area of D.O.P. “Primitivo di Manduria”, where they are grown in very old vineyards in San Marzano and Sava. They are planted at a density of 5,000 bush vines per hectare. The soil is mainly red with a fine texture and is generally calcareous with few emerging rocks. The renowned red hue of the soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide diurnal temperature range, which has a positive influence on the quality of the grapes, concentrating the flavours in the berries.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799778316673,"sku":null,"price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/62anniversario.png?v=1770048664"},{"product_id":"nv-collezione-cinquanta-san-marzano","title":"NV 'Collezione Cinquanta', San Marzano","description":"\u003cp\u003eA generous blend of equal parts Negroamaro \u0026amp; Primitivo, the powerhouse grapes of Puglia.  This beauty is a fleshy wine with dark berried fruit layered with chocolate and hints of spice. Smooth with great purity of fruit through to a long sustained finish. Quite delicious.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is located in Salento, Puglia, where the vines are grown at an altitude of approximately 100 metres above sea level. The temperatures are relatively high over the summer, which encourages the berries to ripen evenly. The soil is predominantly clay with some rocks, which help drainage. The vines are old, gnarly bush vines that are over 50 years old and are planted at a density of 4,500 vines per hectare. The Primitivo is grown in the highly reputed area of Manduria, locally regarded as the best in Puglia. The harvest takes place in September when the grapes are slightly overripe.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799778349441,"sku":null,"price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_image-9.png?v=1780416432"},{"product_id":"2024-greco-di-tufo-docg-feudi-di-san-gregorio","title":"2024 Greco Di Tufo DOCG, Feudi di San Gregorio","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeudi di San Gregorio’s 2024 Greco di Tufo is a Campanian white wine with bite, brightness and a proper mineral snap. It opens with pear, green apple, lemon peel and white peach, with citrus blossom, toasted hazelnut and a cool herbal lift giving it more intrigue than your average crisp Italian white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, it is dry, fresh and energetic, with Greco’s natural breadth pulled tight by acidity and stony, saline minerality. There is fruit, certainly, but the real pleasure is in the tension: citrus, orchard fruit, almond, salt and that clean volcanic edge that makes Tufo such a brilliant home for the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe aperitivo needs something sharper, smarter and far more interesting than the usual white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBufala mozzarella, grilled prawns, seafood linguine, raw fish, roast chicken, courgette fritti, lemony salads or spaghetti alle vongole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIf this wine were…\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA cool stone step in the Campanian sun, with a sea breeze just out of sight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeudi di San Gregorio is one of Campania’s defining modern estates, based in Sorbo Serpico and central to the revival of Irpinia’s great native grapes. Its Greco di Tufo captures the region’s appeal with real clarity: ancient volcanic and tuff soils, mountain freshness, southern light and a grape variety capable of both power and precision. This is a benchmark example of one of Italy’s most characterful dry whites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799779398017,"sku":"5204319A","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WineRepublicimage-12.png?v=1781195987"},{"product_id":"2021-taurasi-docg-feudi-di-san-gregorio","title":"2021 Taurasi DOCG, Feudi di San Gregorio","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cstrong\u003eVolcanic Velvet\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeudi di San Gregorio’s 2021 Taurasi is Aglianico in its noble southern Italian form: deep, structured and full of dark, fragrant intensity. It opens with Maraschino cherry, blackberry, plum, cinnamon, nutmeg and black pepper, with undertones of vanilla, anise, leather and balsamic herbs giving it a brooding, savoury depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, it is full-bodied and beautifully balanced, with juicy black fruit wrapped in ripe, soft tannins. There is power here, but it is measured rather than heavy, with oak polish, volcanic freshness and an aromatic, persistent finish. A serious Campanian red with enough structure for the cellar, but enough generosity to enjoy now with proper food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA long Sunday roast needs a red with depth, history and a little southern Italian drama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRoast lamb, beef shin, wild boar ragù, grilled sausages, aubergine parmigiana, aged pecorino, mushroom pasta or slow-cooked pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIf this wine were…\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA black velvet coat dusted with volcanic ash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeudi di San Gregorio is one of Campania’s defining modern estates, based in Sorbo Serpico in the heart of Irpinia. Taurasi is Aglianico’s great stronghold, where volcanic, sandstone and marl soils, altitude and mountain air give the grape its depth, tannic structure and unmistakable freshness. This is the estate’s classic Taurasi: polished, powerful and rooted in one of southern Italy’s most historic wine landscapes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799779496321,"sku":"5205215A","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WineRepublicimage-18_40d905d8-afa0-45cb-ba56-cda5fe71cebb.png?v=1770048692"},{"product_id":"2020-the-trouble-with-dreams-brut-sugrue-south-downs","title":"2020 'The Trouble with Dreams' Brut, Sugrue South Downs","description":"\u003cp\u003eThe Trouble with Dreams is a classic blend of barrel-fermented Chardonnay and Pinot Noir, boasting great purity and elegance, with lemon and apple aromas leading to a palate of delicate stone fruit and refreshingly crisp acidity. This is long, complex and absolutely delicious.\u003c\/p\u003e\n\u003cp\u003eA portion of the fruit for this vintage was sourced from the Storrington Priory Vineyard. The majority of grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex. Both of the vineyards are located in Sussex, sitting above the 50th parallel and are influenced by a cool coastal climate. The vineyards have east and southeasterly aspects respectively, encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The soils are dominated by South Downs chalk, which provides superior drainage for the vines, as well as imparting great elegance and finesse to the wines.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799779922305,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Trouble-with-Dreams-Sugrue-South-Downs.png?v=1766171900"},{"product_id":"2023-chardonnay-sanford","title":"2023 Chardonnay, Sanford","description":"\u003cp data-start=\"0\" data-end=\"78\"\u003e\u003cem data-start=\"31\" data-end=\"78\"\u003eCalifornia, With Restraint\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"550\"\u003eThis is Sta. Rita Hills Chardonnay in beautifully judged form, elegant rather than overblown, sunlit but sharpened by the coast. The 2023 opens with grilled lemon, dried flowers and chamomile, then widens into peach, tart pineapple and a touch of salty minerality. On the palate, it’s medium-bodied and richly textured, with bright citrus, honeyed orchard fruit and a quiet line of freshness that keeps everything lifted and precise. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"752\"\u003eFor when: you want Chardonnay with polish, not swagger.\u003cbr data-start=\"607\" data-end=\"610\"\u003ePairs with: roast chicken, buttered sole, or crab linguine.\u003cbr data-start=\"669\" data-end=\"672\"\u003eIf this wine were a place: a golden hillside with the Pacific just out of sight.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1312\"\u003eThe 2023 estate Chardonnay comes from the \u003cstrong data-start=\"796\" data-end=\"815\"\u003eSta. Rita Hills\u003c\/strong\u003e, with fruit drawn predominantly from \u003cstrong data-start=\"853\" data-end=\"869\"\u003eLa Rinconada\u003c\/strong\u003e and a smaller portion from \u003cstrong data-start=\"897\" data-end=\"919\"\u003eSanford \u0026amp; Benedict\u003c\/strong\u003e, two of the region’s most historic vineyard sites. It saw malolactic fermentation in barrel and around \u003cstrong data-start=\"1023\" data-end=\"1050\"\u003e11 months in French oak\u003c\/strong\u003e, giving the wine its creamy texture and subtle nutty depth without losing the mineral, coastal energy that defines Sanford’s style. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780053377,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/sanfordchard.png?v=1780416470"},{"product_id":"2022-pinot-noir-sanford","title":"2022 Pinot Noir, Sanford","description":"\u003cp data-start=\"0\" data-end=\"71\"\u003e\u003cem data-start=\"31\" data-end=\"71\"\u003ePacific Coast Pinot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"73\" data-end=\"551\"\u003eA beautifully poised Pinot from the cool, windswept Sta. Rita Hills. The 2022 opens with bright aromas of fresh cherry, wild strawberry and spice cake, lifted by white pepper, rose and dried flowers. On the palate, it is supple, serious and wonderfully fresh, with pure red fruit, a gentle savoury edge and fine, silky tannins. There’s brightness and precision throughout, finishing long with that lovely coastal energy Sanford does so well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"787\"\u003eFor when: you want Pinot Noir that feels effortless but still says something.\u003cbr data-start=\"630\" data-end=\"633\"\u003ePairs with: duck breast, grilled salmon, mushroom dishes or roast chicken.\u003cbr data-start=\"707\" data-end=\"710\"\u003eIf this wine were a place: evening fog drifting over vines above the Pacific.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1297\"\u003eThe wine is drawn from the \u003cstrong data-start=\"816\" data-end=\"835\"\u003eSta. Rita Hills\u003c\/strong\u003e, with fruit coming from \u003cstrong data-start=\"860\" data-end=\"914\"\u003eyoung vines in La Rinconada and Sanford \u0026amp; Benedict\u003c\/strong\u003e, two of the estate’s most historic vineyard sites. It was aged for \u003cstrong data-start=\"982\" data-end=\"1018\"\u003e11 months in French oak, 25% new\u003c\/strong\u003e, which gives polish and subtle spice without losing the wine’s freshness. Robert Parker’s Wine Advocate has awarded the 2022 \u003cstrong data-start=\"1144\" data-end=\"1157\"\u003e90 points\u003c\/strong\u003e, noting its composed red cherry, rhubarb and spice box character and its fresh, well-balanced finish.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780086145,"sku":null,"price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-22.png?v=1780416473"},{"product_id":"2019-amarone-della-valpolicella-roccolo-grassi","title":"2019 Amarone della Valpolicella, Roccolo Grassi","description":"\u003cp data-start=\"0\" data-end=\"101\"\u003e\u003cem data-start=\"54\" data-end=\"101\"\u003eVelvet Thunder from Verona.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"103\" data-end=\"1010\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is Amarone with both swagger and precision, and it comes from a vintage that gave the region every chance to shine. 2019 is widely regarded as an outstanding year for Amarone, with the Valpolicella Consorzio awarding it five stars and praising both its ageing potential and freshness.\u003c\/p\u003e\n\u003cp data-start=\"103\" data-end=\"1010\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e Deep, dark and beautifully composed, it opens with black cherry, baked plum and blackberry conserve, then unfurls into cocoa, sweet spice, dried herbs and a savoury, stony edge that keeps everything lifted. There is richness here, of course, but not heaviness. The palate feels velvety and powerful, with waves of concentrated dark fruit, fine tannin and that unmistakable Amarone warmth, all held in shape by freshness and mineral tension. A seriously grown-up red, layered, polished and built to linger.\u003c\/p\u003e\n\u003cp data-start=\"103\" data-end=\"1010\"\u003e The 2019 is made from Corvina Veronese, Corvinone, Rondinella and a little Croatina, from southeast-facing old vines on volcanic, basaltic soils in Mezzane, then aged for 26 months in French oak barriques and large oak casks, followed by 24 months in bottle, which helps explain both its depth and its refinement. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eFor when:\u003c\/strong\u003e the table is full, the lights are low, and something slow-cooked is on its way.\u003cbr data-start=\"1105\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1123\"\u003ePairs with:\u003c\/strong\u003e braised beef, venison, rich ragù, aged hard cheeses, or a decadent mushroom dish.\u003cbr data-start=\"1205\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1239\"\u003eIf this wine were a person:\u003c\/strong\u003e impeccably dressed, quietly intense, and impossible not to notice.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1941\"\u003eRoccolo Grassi is one of the most thoughtful names in the eastern side of Valpolicella, working with old Pergola Veronese vines at around 200 to 250 metres above sea level on volcanic and basaltic soils. For this Amarone, the estate dedicates its old vines only in the best years, with relatively modest production, and uses spontaneous fermentation, long maceration, and extended ageing in both small and large oak before further bottle maturation. The result is an Amarone that feels less about sheer weight and more about texture, poise and site, which is exactly what makes it so compelling.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780118913,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-23.png?v=1780416476"},{"product_id":"2018-cane-cut-marsanne-tahbilk-500ml","title":"2018 'Cane Cut' Marsanne, Tahbilk, 500ml","description":"\u003cp\u003eEstablished in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course its Marsanne!  Marsanne is one of the world’s rarest grape varieties, originating in the Northern Rhone \u0026amp; Hermitage regions of France. It is grown in only 3 other countries: Australia, America \u0026amp; Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.\u003c\/p\u003e\n\u003cp\u003eThis beautiful dessert wine is full of citrus and tropical fruit characters that are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity.  Delicious with stinky cheeses, summer puddings, or just because you enjoy life on the sweet side!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine is named after the practice of cutting the canes, where the fruiting cane is detached from the vine. The bunches of grapes are left to hang prior to harvest, drying the fruit, which concentrates the flavours and sugars, resulting in a luscious wine.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780151681,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-24.png?v=1782385911"},{"product_id":"2020-botrytis-semillon-reserve-berton-vineyard-375ml","title":"2020 Botrytis Semillon Reserve, Berton Vineyard, 375ml","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBerton Vineyard’s 2020 Botrytis Semillon Reserve is the kind of dessert wine that makes pudding feel underdressed. From Australia’s Riverina, a region with a serious reputation for noble rot styles, it opens with apricot, orange rind, honey, peach, pineapple, marmalade and a little almond-biscuit richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, it is luscious without being heavy, with golden fruit, citrus lift and a silky sweetness held neatly in balance by fresh acidity. There is richness here, absolutely, but also control: the kind of sweet wine that feels indulgent rather than sticky. A half bottle made for blue cheese, lemon tart, fruit desserts, or quietly finishing the bottle with a spoonful of something creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDessert is excellent, but the wine still steals the last word.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLemon tart, crème brûlée, apricot tart, fruit pavlova, blue cheese, Roquefort, baked cheesecake, almond biscotti or a fruit and cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBerton Vineyard was founded by Bob and Cherie Berton in 1996 and has grown from its original High Eden vineyard into one of Australia’s most reliable producers of generous, characterful wines. Its Riverina winery in Yenda is central to this wine, drawing on one of Australia’s great regions for botrytis-affected Semillon. Sweet, golden and beautifully balanced, this is a classic Australian answer to Sauternes, but with its own sunny Riverina charm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780577665,"sku":null,"price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/wine_republic_image-36.png?v=1762791078"},{"product_id":"2014-vintage-tunina-igt-vinnaioli-jermann-magnum","title":"2014 Vintage Tunina IGT, Vinnaioli Jermann - Magnum","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cstrong\u003eGolden Icon\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVintage Tunina is one of Italy’s great white wines, and in magnum the 2014 has taken on a beautifully composed, golden maturity. This is a field blend with real pedigree: Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit, now showing layers of peach, apricot, yellow apple, honey, wild flowers, citrus peel, almond and warm stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, it is dry, full and wonderfully persistent, with the richness of mature fruit balanced by mineral freshness and a fine savoury edge. The magnum format brings extra poise, letting the wine feel broad and mellow without losing its line. Long, elegant and quietly luxurious, this is mature Friulian white wine with real presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor when\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA serious dinner needs a white wine with scale, age and unmistakable class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePairs with\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTruffle risotto, roast chicken, turbot, lobster, scallops, veal in cream sauce, mushroom pasta, aged Montasio or Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJermann is one of the defining names of Friuli, transformed by Silvio Jermann into a benchmark for modern Italian white wine. First released in the 1970s, Vintage Tunina became a watershed bottle, proving that Friuli could make complex, ageworthy whites with the stature of great European classics. Grown on the Ronco del Fortino vineyard and built from both local and international varieties, it remains the estate’s flagship: distinctive, ambitious and rightly iconic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780675969,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-12-4.png?v=1780416482"},{"product_id":"2019-watervale-riesling-clos-clare","title":"2019 Watervale Riesling, clos Clare","description":"\u003cp\u003eAs the third generation of the Barry winemaking family, brothers Sam \u0026amp; Tom Barry now hold the keys to this boutique winery. Riesling is the Clare Valley’s signature variety and this is the 10th vintage from clos Clare’s Riesling patch, adjoining the historic ‘Florita’ vineyard in Watervale.\u003c\/p\u003e\n\u003cp\u003eIt is a hand-crafted wine showing poise, elegance and character. Delicate aromas of lemons and limes, carry through onto the palate. The palate shows a great balance between citrus fruit and the hallmark acidity of the 2019 vintage and leads to a delicious and mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eLocated in the prestigious Watervale sub-region of the Clare Valley, the vineyard itself is over 70 years old, although the Riesling vines were replanted 46 years ago. Situated in the southwest corner of the former La Florita vineyard, the clos Clare vineyard comprises two hectares. The vines are dry-grown, which is facilitated by the clay content of the soil, as it helps to retain the moisture to nourish the vine. The canopy management techniques used in the vineyard differ according to the orientation of the vine: the north-facing vines are exposed to the sun, while the south-facing vines are protected by the canopy vegetation.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799780774273,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Untitled-design-12_52f287bb-8a8a-4348-b38a-ba018e126531.png?v=1762284343"},{"product_id":"2016-gran-reserva-904-la-rioja-alta","title":"2016 Gran Reserva 904, La Rioja Alta","description":"\u003cp data-start=\"0\" data-end=\"101\"\u003e\u003cem data-start=\"49\" data-end=\"99\"\u003eElegance, Aged to Perfection.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"103\" data-end=\"644\"\u003eThe 2016 \u003cem data-start=\"112\" data-end=\"130\"\u003eGran Reserva 904\u003c\/em\u003e is Rioja refinement distilled, graceful, poised, and beautifully composed. Aromas of red cherry, plum and dried cranberry weave through layers of tobacco, vanilla pod, cedar and warm spice. The palate is silky yet vibrant, where supple fruit glides over fine-grained tannins, and that signature Rioja Alta acidity lends lift and clarity. Subtle notes of leather, cocoa and sweet oak linger long into a finish that feels endless. It’s a masterclass in balance, richness without weight, maturity without fatigue.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"883\"\u003e\u003cstrong data-start=\"646\" data-end=\"659\"\u003eFor when:\u003c\/strong\u003e you want to pour quiet luxury into a glass.\u003cbr data-start=\"703\" data-end=\"706\"\u003e\u003cstrong data-start=\"706\" data-end=\"721\"\u003ePairs with:\u003c\/strong\u003e roast lamb, duck breast, or aged Manchego by candlelight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1391\"\u003e\u003cstrong data-start=\"885\" data-end=\"902\"\u003eLa Rioja Alta\u003c\/strong\u003e, established in 1890 in Haro’s historic \u003cem data-start=\"943\" data-end=\"966\"\u003eBarrio de la Estación\u003c\/em\u003e, stands as one of Spain’s most iconic and enduring wine estates. For over a century, it has embodied the classical Rioja ideal, patient winemaking, long ageing, and an unwavering commitment to balance and finesse. The estate’s vineyards in Rioja Alta are planted mainly to \u003cstrong data-start=\"1241\" data-end=\"1256\"\u003eTempranillo\u003c\/strong\u003e, with small additions of Graciano, grown on high, cool slopes of clay-limestone soils that produce fruit of freshness and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1967\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cem data-start=\"1397\" data-end=\"1415\"\u003eGran Reserva 904, \u003c\/em\u003efirst produced in 1904 to celebrate the winery’s merger with Bodegas Ardanza is crafted only in exceptional vintages. A blend of \u003cstrong data-start=\"1545\" data-end=\"1570\"\u003eabout 90% Tempranillo\u003c\/strong\u003e and \u003cstrong data-start=\"1575\" data-end=\"1591\"\u003e10% Graciano\u003c\/strong\u003e, it spends roughly \u003cstrong data-start=\"1611\" data-end=\"1681\"\u003efour years in La Rioja Alta’s own handcrafted American oak barrels\u003c\/strong\u003e, followed by extensive bottle ageing before release. The 2016 vintage, considered one of the most harmonious of the past decade, delivers a wine of exceptional purity and poise. Elegant, aromatic, and built to evolve for decades, it’s Rioja tradition at its most graceful and enduring.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781200257,"sku":null,"price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Winerepublic_image_-11.png?v=1782383799"},{"product_id":"2019-condrieu-coteau-de-vernon-georges-vernay","title":"2020 Condrieu ‘Coteau de Vernon’, Georges Vernay","description":"\u003cp data-start=\"0\" data-end=\"128\"\u003e\u003cem data-start=\"106\" data-end=\"126\"\u003e“The Golden Slope”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"753\"\u003eGlinting pale gold in the glass, this legendary Condrieu is as captivating as its birthplace, a steep, sunlit vineyard carved into the heart of the Rhône. The nose is voluptuous yet refined, with layers of peach, apricot, and candied citrus unfurling into whispers of vanilla, honeysuckle, and sweet spice. On the palate, it’s both silken and radiant with rich stone fruit and floral tones balanced by a vibrant, crystalline acidity. The oak is seamlessly woven, adding depth without weight, and the finish lingers long and precise, echoing with minerality and ripe fruit. It’s sensual, sculpted, and utterly unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"977\"\u003eFor when: the table’s candlelit and you’re in no hurry to reach dessert.\u003cbr data-start=\"827\" data-end=\"830\"\u003ePairs with: lobster, seared scallops, or roast chicken with morels.\u003cbr data-start=\"897\" data-end=\"900\"\u003eIf this wine were a fabric, it’d be silk with sunlight stitched through it.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1388\"\u003e\u003cstrong data-start=\"979\" data-end=\"1005\"\u003eDomaine Georges Vernay\u003c\/strong\u003e, the undisputed \u003cstrong data-start=\"1022\" data-end=\"1044\"\u003ebeacon of Condrieu\u003c\/strong\u003e, has shaped the modern history of the appellation. Founded in \u003cstrong data-start=\"1107\" data-end=\"1115\"\u003e1937\u003c\/strong\u003e, the estate was transformed under \u003cstrong data-start=\"1150\" data-end=\"1168\"\u003eGeorges Vernay\u003c\/strong\u003e, who almost single-handedly saved Viognier from extinction in the 20th century. Today, his daughter \u003cstrong data-start=\"1269\" data-end=\"1289\" data-is-only-node=\"\"\u003eChristine Vernay\u003c\/strong\u003e continues that legacy with a philosophy rooted in precision, patience, and respect for the land.\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1889\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"1394\" data-end=\"1416\"\u003e‘Coteau de Vernon’\u003c\/strong\u003e is the domaine’s \u003cstrong data-start=\"1434\" data-end=\"1451\"\u003eflagship wine\u003c\/strong\u003e, sourced from a single, \u003cstrong data-start=\"1476\" data-end=\"1532\"\u003esteeply terraced vineyard of granite and mica schist\u003c\/strong\u003e, where the \u003cstrong data-start=\"1544\" data-end=\"1566\"\u003eold Viognier vines\u003c\/strong\u003e, some over \u003cstrong data-start=\"1578\" data-end=\"1597\"\u003e60 years of age\u003c\/strong\u003e, capture both power and purity. Fermented and aged in oak barrels with meticulous care, it is a Condrieu of extraordinary balance and longevity. The \u003cstrong data-start=\"1747\" data-end=\"1763\"\u003e2020 vintage, \u003c\/strong\u003eopulent yet refined, shows this vineyard at its transcendent best: \u003cstrong data-start=\"1834\" data-end=\"1889\" data-is-last-node=\"\"\u003ea wine of grace, golden fruit, and enduring beauty.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781396865,"sku":null,"price":149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic.png?v=1763107174"},{"product_id":"2014-c-te-r-tie-maison-rouge-georges-vernay","title":"2014 Côte-Rôtie, Maison Rouge,  Georges Vernay","description":"\u003cp data-start=\"129\" data-end=\"713\"\u003eThis 2014 Côte-Rôtie from Georges Vernay is a masterclass in elegance and restraint. The nose is seductive yet poised with violet, black cherry, and smoked pepper interlaced with savoury notes of graphite, olive, and cured meat. On the palate, it’s silken and refined, the fruit pure and dark, framed by fine tannins and a gentle mineral grip. There’s depth without weight, concentration without excess, a wine that speaks softly yet carries immense presence. The finish is long, savoury, and perfumed, echoing the steep granite terraces from which it comes.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"983\"\u003eFor when: the fire’s low, the company’s good, and the night feels infinite.\u003cbr data-start=\"790\" data-end=\"793\"\u003ePairs with: roast pigeon, beef fillet with truffle jus, or aubergine caviar with thyme.\u003cbr data-start=\"880\" data-end=\"883\"\u003eIf this wine were a person, it’d be quietly brilliant, confident enough never to raise its voice.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1431\"\u003e\u003cstrong data-start=\"985\" data-end=\"1011\"\u003eDomaine Georges Vernay\u003c\/strong\u003e, revered as the \u003cstrong data-start=\"1028\" data-end=\"1048\"\u003esoul of Condrieu\u003c\/strong\u003e, is also one of the \u003cstrong data-start=\"1069\" data-end=\"1107\"\u003emost respected names in Côte-Rôtie\u003c\/strong\u003e. Founded in \u003cstrong data-start=\"1120\" data-end=\"1128\"\u003e1937\u003c\/strong\u003e, the estate is now led by \u003cstrong data-start=\"1155\" data-end=\"1175\" data-is-only-node=\"\"\u003eChristine Vernay\u003c\/strong\u003e, who continues her father’s pioneering legacy with a focus on elegance, precision, and terroir expression. While Vernay’s Viogniers put Condrieu back on the world map, her Syrahs from Côte-Rôtie have earned equal acclaim for their refinement and purity.\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1966\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"1437\" data-end=\"1455\"\u003e‘Maison Rouge’\u003c\/strong\u003e vineyard, a \u003cstrong data-start=\"1469\" data-end=\"1510\"\u003etwo-hectare plot of 50-year-old vines\u003c\/strong\u003e in the southern part of the appellation, sits on \u003cstrong data-start=\"1561\" data-end=\"1594\"\u003esteep, sandy granite terraces\u003c\/strong\u003e, trained using the \u003cstrong data-start=\"1614\" data-end=\"1630\"\u003eGuyot simple\u003c\/strong\u003e method at a density of 10,000 vines per hectare. Here, Syrah finds both structure and grace, shaped by the Rhône’s winds and mineral soils. The \u003cstrong data-start=\"1775\" data-end=\"1791\"\u003e2014 vintage\u003c\/strong\u003e shows Christine Vernay’s signature style: \u003cstrong data-start=\"1834\" data-end=\"1878\"\u003eprecise, aromatic, and deeply expressive\u003c\/strong\u003e, a Côte-Rôtie that captures both the beauty of its slope and the patience of its maker.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781495169,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/coterotieMRGV.png?v=1762284364"},{"product_id":"2019-eileen-hardy-shiraz-hardys","title":"2019 Eileen Hardy Shiraz, Hardy's","description":"\u003cp data-start=\"38\" data-end=\"73\"\u003e\u003cstrong data-start=\"38\" data-end=\"73\"\u003eVelvet Legacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"451\"\u003eThis is one of the great names in Australian Shiraz, the flagship Hardy’s red named in honour of Eileen Hardy, the family matriarch and “first lady of Australian wine.” Deep, commanding and built for the long haul, it opens with blackberry, plum and blueberry, then folds into dark chocolate, liquorice, roasted coffee bean, aniseed, musk, fresh-tilled earth and polished oak.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"870\"\u003eThe palate is full-bodied, layered and serious, with dense black fruit wrapped in incredibly fine, persistent tannins. There is McLaren Vale power here, but also shape and detail: violet lift, clove, pepper, dark cocoa and a long, savoury finish that feels both luxurious and tightly controlled. This is a wine for decanting, cellaring and bringing out when the table deserves something with real Australian pedigree.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1218\"\u003e\u003cstrong data-start=\"872\" data-end=\"884\"\u003eFor when\u003c\/strong\u003e you want Shiraz with icon status, depth and old-school grandeur.\u003cbr data-start=\"949\" data-end=\"952\"\u003e\u003cstrong data-start=\"952\" data-end=\"966\"\u003ePairs with\u003c\/strong\u003e beef cheeks, ribeye steak, slow-cooked lamb shoulder, venison, barbecue brisket, mushroom pie, aged cheddar, or hard sheep’s cheese.\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1124\"\u003eIf this wine were…\u003c\/strong\u003e a portrait, it would be oil on canvas, dark-framed, beautifully lit and impossible to ignore.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1876\"\u003eHardy’s is one of Australia’s most historic wine names, founded by Thomas Hardy in the 1850s and now woven into the story of South Australian wine. The Eileen Hardy range represents the top of the estate’s selection, with winemakers choosing only the finest parcels to carry her name. The 2019 Shiraz comes from McLaren Vale, including fruit from Upper Tintara vines planted in 1892 and McLaren Flat fruit from the Elliott site, much of it from 57-year-old vines. It was wild fermented in open-top fermenters and matured for 17 months in French oak, 25% new, giving the wine its depth, polish and long-lived structure.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781527937,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019_Eileen_Hardy_Shiraz_Hardy_s.png?v=1779280200"},{"product_id":"2020-province-pinot-noir-astrolabe","title":"2020 Province Pinot Noir, Astrolabe","description":"\u003cp\u003eThis is a gorgeous Pinot Noir made from grapes grown across the Marlborough province: in the lower Waihopai and Wairau Valleys, the upper Brancott Valley and the Kekerengu Coast.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays ripe dark and red cherry fruits, spice and leather with a hint of smoky oak.  On the palate, it is full-bodied with round, mouth-filling flavours of plum, brambly fruit, dark cherry and savoury herbs.  The oak integrates nicely with the fruit and silky tannins.   Drink now to 2029.  This wine is great with venison, duck, roasted beetroot, rare lamb and wild mushrooms.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781691777,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-23.png?v=1762284368"},{"product_id":"2022-etna-rosso-pietradolce","title":"2022 Etna Rosso, Pietradolce","description":"\u003cp\u003ePietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2019 Etna Rosso is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna.  The vineyard has rich volcanic soils and an intense day\/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.\u003c\/p\u003e\n\u003cp\u003eIn the glass, this wine opens with fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It’s a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip.\u003c\/p\u003e\n\u003cp\u003eA perfect introduction to the beautiful wines of Sicily.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781724545,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/EtnaRosso.png?v=1762284371"},{"product_id":"2021-chianti-classico-riserva-querciabella","title":"2021 Chianti Classico Riserva, Querciabella","description":"\u003cp data-start=\"48\" data-end=\"97\"\u003e\u003cem\u003e\u003cstrong data-start=\"48\" data-end=\"97\"\u003eThe Velvet Heart of Chianti\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"478\"\u003eThis is Sangiovese with polish, depth and a very Tuscan sense of purpose. It opens with black cherry, ripe red plum, wild strawberry and dried cranberry, before moving into violet, sweet tobacco, leather, graphite, incense and Mediterranean herbs. There is a darker, more serious core than the straight Chianti Classico, but it still carries that essential Sangiovese brightness.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"902\"\u003eThe palate is structured, refined and beautifully alive, with concentrated cherry fruit, savoury spice and fine, persistent tannins. It has the grip and architecture of a proper Riserva, but not at the expense of elegance. Fresh acidity pulls everything into focus, giving the wine lift, length and a sense of quiet confidence. This is Chianti Classico for roast dinners, long evenings and the better sort of conversation.\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1259\"\u003e\u003cstrong data-start=\"904\" data-end=\"916\"\u003eFor when\u003c\/strong\u003e you want Sangiovese with depth, grace and a little candlelit drama.\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1001\"\u003ePairs with\u003c\/strong\u003e bistecca alla Fiorentina, wild boar ragù, roast lamb, porcini risotto, aubergine parmigiana, ribollita, or aged pecorino.\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1148\"\u003eIf this wine were…\u003c\/strong\u003e a building, it would be a stone villa above Greve, warm lights in the windows and cypress trees in silhouette.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1966\"\u003eQuerciabella is one of Chianti Classico’s benchmark estates, founded in 1974 in Ruffoli, above Greve in Chianti, with a vision of Tuscan wines defined by elegance, harmony and excellence. The estate is now recognised for its precise, site-led approach and long commitment to organic farming, with vineyards treated as living ecosystems. Its Riserva is a pure Sangiovese drawn from high-altitude sites in Greve, Lamole and Radda, then vinified lot by lot and matured for 16 months in French oak barriques and tonneaux. The result is one of Querciabella’s great expressions of Chianti Classico: layered, structured, vibrant and built to show the nobility of Sangiovese\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799781921153,"sku":null,"price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/2019-Chianti-Classico-Riserva-Querciabella-2.png?v=1780416504"},{"product_id":"2016-meshach-shiraz-grant-burge","title":"2016 Meshach Shiraz, Grant Burge","description":"\u003cp data-start=\"37\" data-end=\"85\"\u003e\u003cem\u003e\u003cstrong data-start=\"37\" data-end=\"85\"\u003eThe Barossa Icon\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"85\"\u003e\u003cem\u003e\u003cstrong data-start=\"37\" data-end=\"85\"\u003eAn iconic wine from a special vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"542\"\u003eThis is flagship Barossa Shiraz in full ceremonial dress: deep, powerful, polished and unapologetically grand. It opens with blackberry, mulberry, dark plum and cassis, then folds into cinnamon, clove, black pepper, dark chocolate, mocha, coffee bean and polished oak. There is real density here, but it is not clumsy. The fruit is rich, the oak is present, and the whole thing feels built with the confidence of a wine that knows exactly where it stands.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"944\"\u003eThe palate is full-bodied and commanding, with layers of black fruit, cocoa, spice and espresso wrapped in firm, grainy tannins. A small amount of whole-bunch fermentation adds lift and savoury spice, while the acidity gives the wine drive beneath all that Barossa richness. It is drinking beautifully now, especially with a decant, but has the structure and concentration to keep evolving for years.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1279\"\u003e\u003cstrong data-start=\"946\" data-end=\"958\"\u003eFor when\u003c\/strong\u003e you want the big bottle on the table to actually deserve the attention.\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1047\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-braised beef cheek, roast lamb shoulder, venison, barbecue brisket, mushroom and ale pie, or aged cheddar.\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1198\"\u003eIf this wine were…\u003c\/strong\u003e an entrance, it would be heavy velvet curtains opening onto a candlelit banquet.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1813\"\u003eGrant Burge Wines is one of the Barossa’s great names, born from five generations of growers and a family story rooted in the region since the 1800s. Meshach is named for Meshach Burge, a central figure in the family’s early winemaking history, and today it stands as the estate’s flagship Shiraz. Made from old-vine Barossa fruit and crafted for depth, generosity and longevity, Meshach captures the Grant Burge signature at its most serious: dark-fruited, powerful, polished and built to age.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782183297,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-7.png?v=1780416519"},{"product_id":"2016-abednego-gsm-grant-burge","title":"2016 Abednego GSM, Grant Burge","description":"\u003cp\u003e\u003cem\u003e\u003cstrong data-start=\"35\" data-end=\"86\"\u003eThe Barossa Trinity in Velvet\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"573\"\u003eThis is Barossa GSM with old-vine gravitas and a generous, velvet-lined heart. A blend of \u003cstrong data-start=\"178\" data-end=\"224\"\u003e48% Grenache, 40% Shiraz and 12% Mourvèdre\u003c\/strong\u003e, it opens with dark plum, raspberry, black cherry and bramble fruit, followed by liquorice, sweet spice, cinnamon, vanilla, earth and a savoury flicker of dried herbs. Grenache brings warmth and spice, Shiraz gives depth and structure, and Mourvèdre adds dark-fruited richness and a little brooding complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"965\"\u003eThe palate is rich, dense and mouth-filling, but impressively balanced. There is plenty of ripe Barossa fruit, with plum, blackberry, spice and liquorice moving through fine, persistent tannins and a long, textured finish. Now mature enough to show softness and savoury detail, it still carries the concentration and old-vine depth to feel serious. Powerful, polished and deeply satisfying. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDrink now to 2035.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1349\"\u003e\u003cstrong data-start=\"967\" data-end=\"979\"\u003eFor when\u003c\/strong\u003e you want Barossa richness with spice, structure and a little ancient-wine wisdom.\u003cbr data-start=\"1061\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1078\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked lamb shoulder, duck with plum sauce, venison, barbecue brisket, smoky aubergine, or hard-aged cheeses.\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1232\"\u003eIf this wine were…\u003c\/strong\u003e a room, it would be a candlelit cellar lined with old oak, velvet chairs and stories that get better after midnight.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1973\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of Burge family viticulture and a deep understanding of South Australia’s most famous wine region. The family’s story in the Barossa stretches back to the 1800s, while the Grant Burge name has become synonymous with generous, expressive wines shaped by old vineyards, regional warmth and polished winemaking. Abednego sits in the estate’s Icons range alongside Meshach and Shadrach, completing the trio with a rare, premium expression of Barossa Grenache, Shiraz and Mourvèdre from mature estate vines.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1973\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe origin of the name of this wine comes from the fact that Abednego in Hebrew means the ‘Servant of Nego’, the Babylonian god of wisdom. Abednego, with Shadrach and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782216065,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-9.png?v=1770048733"},{"product_id":"2017-nebu-cabernet-shiraz-grant-burge","title":"2017 Nebu Cabernet Sauvignon \u0026 Shiraz, Grant Burge","description":"\u003cp data-start=\"55\" data-end=\"98\"\u003e\u003cem\u003e\u003cstrong data-start=\"55\" data-end=\"98\"\u003eThe Barossa Night\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"550\"\u003eThis is a grand Barossa red with Cabernet in the driver’s seat and Shiraz bringing the velvet. Deep, dark and richly composed, it opens with blackcurrant, cassis, plum and dark cherry, followed by black coffee, mint chocolate, earth, spice and a polished touch of oak. There is power here, but it is not just brawn. The Cabernet gives the wine its frame and freshness, while the Shiraz fills the middle with warmth, depth and dark-fruited generosity.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"1012\"\u003eThe palate is bold, layered and luxurious, with berries, mocha, dark chocolate, plum and spice moving through a smooth, creamy finish. The tannins are present but now settling beautifully, giving the wine structure without hardness. It is mature enough to drink with pleasure now, but still has the concentration and balance to continue developing. A serious bottle for red meat, winter tables and anyone who likes their Barossa with both polish and authority. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak drinking from 2020 to 2040.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1026\"\u003eFor when\u003c\/strong\u003e you want the comfort of Barossa Shiraz with the backbone of Cabernet.\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1113\"\u003ePairs with\u003c\/strong\u003e roast beef, ribeye steak, lamb shoulder, venison, slow-cooked brisket, hard cheeses, or mushroom and ale pie.\u003cbr data-start=\"1223\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1248\"\u003eIf this wine were…\u003c\/strong\u003e a skyline, it would be Barossa at midnight: dark, wide, star-filled and quietly magnificent.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"2064\"\u003eGrant Burge Wines is one of the Barossa’s great names, rooted in five generations of Burge family growers and a deep understanding of South Australia’s most famous wine region. The family’s story in the Barossa stretches back to the 1800s, and today the estate is known for generous, expressive wines that capture the richness, warmth and character of the valley. Nebu sits within the Grant Burge Icons range, taking the classic Australian Cabernet Shiraz blend and giving it top-tier treatment: powerful, structured, dark-fruited and built for long ageing. \u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782281601,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-11.png?v=1780416525"},{"product_id":"2015-filsell-old-vine-shiraz-grant-burge","title":"2015 Filsell Old Vine Shiraz, Grant Burge","description":"\u003cp data-start=\"46\" data-end=\"97\"\u003e\u003cem\u003e\u003cstrong data-start=\"46\" data-end=\"97\"\u003eVelvet Thunder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"467\"\u003eThis is classic old-vine Barossa Shiraz in full, generous voice: dark, plush, powerful and deeply comforting. From vines planted in 1920, it opens with blackberry, blueberry, black plum and cassis, followed by dark chocolate, mocha, vanilla, liquorice, coffee bean and a warm savoury note of tar and spice. It is rich, certainly, but there is polish beneath the power.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"850\"\u003eThe palate is full-bodied and confident, with layers of ripe black fruit, cocoa, sweet oak spice and broad, mouth-coating tannins. Time has started to soften the wine’s edges, bringing the fruit, oak and savoury development into a more settled, luxurious place. It still has plenty of Barossa muscle, but the pleasure now is in the texture: velvety, warming, dark-fruited and long.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1167\"\u003e\u003cstrong data-start=\"852\" data-end=\"864\"\u003eFor when\u003c\/strong\u003e you want proper Barossa Shiraz with old-vine depth and dinner-table authority.\u003cbr data-start=\"943\" data-end=\"946\"\u003e\u003cstrong data-start=\"946\" data-end=\"960\"\u003ePairs with\u003c\/strong\u003e ribeye steak, slow-cooked beef short rib, lamb shoulder, venison stew, smoky aubergine, barbecue brisket, or aged cheddar.\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1108\"\u003eIf this wine were…\u003c\/strong\u003e a sound, it would be a deep bass note in a candlelit room.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1849\"\u003eGrant Burge is one of the Barossa’s great modern names, built on generations of Burge family viticulture and a deep understanding of the region’s old vineyards. Filsell is one of the estate’s signature wines, sourced from the famous Filsell vineyard, planted in 1920 and long regarded as one of the Barossa Valley’s standout Shiraz sites. The vineyard also contributes fruit to Grant Burge’s flagship Meshach, which is why Filsell has become known as its younger brother. The 2015 vintage was matured for 21 months in a combination of French and American oak, giving this old-vine Shiraz its depth, richness and unmistakable Barossa grandeur.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782314369,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-12.png?v=1780416527"},{"product_id":"2022-origin-pinot-noir-saint-clair","title":"2022 'Origin' Pinot Noir, Saint Clair","description":"\u003cp\u003eDark garnet colour in the glass with aromas layered with blueberry and blackcurrant fruits, intermingled with dark chocolate aromas. The palate is concentrated and fruit-driven with ripe red berries and dark fruits filling the senses. Delicate tannin and savoury oak notes to finish. Well-matched with garlic and rosemary lamb rack with a side of fresh lettuce and pistachio salad.\u003c\/p\u003e\n\u003cp\u003eDrinking beautifully now, this wine can be enjoyed young or with careful cellaring will mature into a more complex wine that can be enjoyed for the next three years.\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced from a number of specifically chosen low cropping vineyards from the Southern Valleys region of the Wairau Plain. The vines are grown in very clay-rich, vigour moderating soils. Each vineyard is closely monitored and tasted to determine when the flavours were at their optimum and harvested in the cool of the morning.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799782805889,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Wine_republic_-33.png?v=1762284403"},{"product_id":"2020-shiraz-tahbilk","title":"2020 Shiraz, Tahbilk","description":"\u003cp\u003eTahbilk Shiraz is sourced from nearly 30 hectares of vines planted at various times from the 1930s through the early 2000s. Made using traditional Tahbilk techniques; fermentation takes place in 150 + year old open vats, before maturation in French and American oak for 18 months before bottling. The resultant releases are noted as being fruit-driven wines of much flavour and substance, proven over the years to develop added character when cellared. Varietally expressive with ample plum and blackberry fruits, there is warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish.\u003c\/p\u003e\n\u003cp\u003eTahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799783428481,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-bottle-pic.png?v=1770048741"},{"product_id":"2017-the-mcrae-wood-shiraz-jim-barry","title":"2021 'The McRae Wood' Shiraz, Jim Barry","description":"\u003cp\u003eThis Shiraz honours the vision of pioneer Clare Valley winemaker Jim Barry. In 1964, Jim purchased 28 hectares of prime land from Duncan McRae Wood and planted his first vineyard with Shiraz. It was an inspired choice of both grape variety and location.\u003c\/p\u003e\n\u003cp\u003eThis wine displays lovely red and purple tones in the glass.  Red and purple fruits carry onto the palate, supported by a rich, earthy undertone and fine silky tannins, giving the wine terrific structure, great length and persistent flavour.  Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice.\u003c\/p\u003e\n\u003cp\u003eMade using the ‘Jim Barry’ method and as such can be enjoyed upon release, but would equally benefit from cellaring to allow the wine to show some mature characteristics that come with age.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799783854465,"sku":null,"price":36.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/New-16.png?v=1762284322"},{"product_id":"femme-de-champagne-grand-cru-champagne-duval-leroy","title":"Femme de Champagne Grand Cru , Champagne Duval-Leroy","description":"\u003cp\u003eThis bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.\u003cbr\u003eA sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.\u003c\/p\u003e\n\u003cp\u003eThe three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799786049921,"sku":null,"price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/Femme-de-Champagne-Grand-Cru-Champagne-Duval-Leroy-2.png?v=1780416569"},{"product_id":"demi-sec-champagne-collet","title":"Demi-Sec, Champagne Collet","description":"\u003cp\u003eThis delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.\u003c\/p\u003e\n\u003cp\u003eAn assemblage of over 100 Crus, this cuvée reveals a broad array of aromas reflecting the diverse terroirs of the Champagne region. The composition is completed with 35% reserve wines in order to preserve the Collet style year after year. The blend comprises 50% Pinot Meunier from the villages of the Marne Valley and the Ardre Valley, which brings tonicity, richness and tension to the wine. The Crus of the Aisne make a tender and round wine and punctuate the assemblage with exotic fruit notes. 30% Chardonnay from the Sézannais region adds enjoyment and harmony and the Crus of southern Epernay contribute tonic citrus notes. 20% Pinot Noir from the Côte des Bar contributes structure and tension.\u003c\/p\u003e","brand":"Wine Republic","offers":[{"title":"Default Title","offer_id":54799786082689,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/files\/WR-bottle-pic-114.png?v=1762284586"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/0513\/9841\/collections\/collection_background_image_d101acd3-a23b-4755-b980-7f2af8569f90.png?v=1763292395","url":"https:\/\/www.wine-republic.co.uk\/collections\/90-point-wines.oembed?page=16","provider":"Wine Republic","version":"1.0","type":"link"}